Delfield DIS-813 8-1/8 Inch Diameter Drop-in Plate Dispenser Stainless Steel

The Delfield DIS-813 Dispenser Plate Drop-in Type is a commercial-grade dish distribution solution designed for precise, efficient foodservice operations. This single self-elevating dish dispensing tube accommodates plates up to 8-1/8" in diameter and features a robust steel frame with stainless steel tubes and exterior for enhanced durability. Its dimensional specifications include a cut-out diameter of 10-7/8" and a flange diameter of 11-1/2", making it suitable for installation in various foodservice environments requiring reliable plate handling. Engineered for quick replacement and consistent performance, this drop-in dispenser enhances workflow in cafeterias, buffets, and catering operations, supporting high-volume plate distribution with ease.

Top Delfield DIS-813 Features

The Delfield DIS-813 dispenser plate is engineered for durability and precision, providing seamless integration into commercial foodservice settings. Its self-elevating tube mechanism ensures smooth, reliable plate dispensing, while the stainless steel construction guarantees resistance to corrosion and ease of cleaning. Designed for plates with an 8-1/8" maximum diameter, it supports high throughput environments such as cafeterias and buffets. The unit's robust steel frame and stainless steel components make maintenance straightforward, making it a dependable choice for efficient dish presentation and workflow management.

• Dispenser function: Supports plates up to 8-1/8" diameter with self-elevating tube
• Material durability: Constructed with stainless steel tubes and exterior for corrosion resistance
• Ease of maintenance: Designed for simple disassembly and cleaning of stainless components
• Workflow efficiency: Supports streamlined plate distribution in high-volume foodservice facilities
• Installation compatibility: Precise cut-out diameter of 10-7/8" and flange of 11-1/2" for quick setup

Ideal for cafeteria tray lines, buffet setups, and catering stations requiring reliable, quick plate access.

Technical Specs of Delfield DIS-813

The Delfield DIS-813 is a high-performing commercial dispenser unit with a height of 28 inches, utilizing stainless steel and steel frame materials to ensure longevity and resistance to frequent cleaning. It operates as a drop-in self-elevating system with a maximum plate size capacity of 8-1/8". The unit weighs approximately 11 lbs, designed for easy installation into standard cut-outs with a 10-7/8" diameter, and features NSF and UL listings for safety and sanitation compliance. Its construction supports operation within standard foodservice temperature ranges, and it is optimized for high-volume plate dispensing in busy cafeteria or buffet environments. Shipping typically takes 4-5 weeks, with the product accounting for special quote status and no certifications specified.

• Electrical requirements: Not specified, suitable for standard foodservice electrical installations
• Construction: Stainless steel exterior, steel frame supports durability
• Dimensions: Height 28 inches, cut-out 10-7/8", flange 11-1/2"
• Capacity: Supports plates up to 8-1/8" diameter; weighs 11 lbs
• Temperature range: No specific temperature limits provided
• Food safety: NSF and UL listed for sanitation and electrical safety
• Disassembly & cleaning: Designed for straightforward maintenance and stainless steel surface cleaning

• Proper installation clearance: Ensure cut-out diameter of 10-7/8" with sufficient airflow space
• Electrical compatibility: Compatible with standard 120V, 60Hz outlets
• Drainage setup: Must support drainage for proper hygiene in dish area
• Access for cleaning: Disassembly allows for thorough sanitation of tubes and frame
• Workflow integration: Supports high throughput in cafeteria tray lines or buffet stations

What is a commercial dispenser plate drop-in system

A commercial dispenser plate drop-in system is a foodservice equipment component designed for efficient, hygienic, and reliable distribution of plates in high-volume settings. It typically consists of a stainless steel structure with a self-elevating tube mechanism that supports plates up to a specified maximum diameter. Installed directly into counters or service lines, these systems are commonly used in cafeterias, buffets, and catering operations to facilitate quick and consistent plate presentation. The Delfield DIS-813 model offers precise technical features such as a 28-inch height, stainless steel construction, and a 10-7/8" cut-out interface, making it ideal for mid-volume foodservice applications requiring durable, easy-to-maintain equipment.

Top commercial drop-in plate dispensers for foodservice operations

Built with robust stainless steel and engineered for reliable operation, Delfield DIS-813 offers durable plate dispensing suitable for cafeteria and buffet environments. Its self-elevating mechanism supports streamlined workflow and dish presentation, making it optimal for mid-volume foodservice facilities. Delfield DIS-813 is designed for restaurant-ready performance in demanding settings with consistent, safe operation.

• Operation type: Designed for cafeteria and buffet tray lines
• Kitchen setting: Suitable for mid-volume restaurants and institutional kitchens
• Foodservice category: Ideal for plate dispensing and tray service environments
• Workload qualifier: Supports moderate throughput in busy foodservice settings
• Use case: Facilitates efficient, hygienic plate handling in high-volume applications

Why Choose Delfield DIS-813 Dispenser Plate Drop-in Type?

Compared to standard plastic or less durable models, the Delfield DIS-813 emphasizes high-quality stainless steel construction, precise engineering, and ease of maintenance. Its self-elevating tube mechanism and robust steel frame enhance operational efficiency, sanitation, and longevity in demanding commercial environments. This model’s compatibility with standard cut-outs and straightforward installation process further distinguish it within the commercial dish dispersion equipment market.

• Built with high-grade stainless steel for durability and sanitation
• Self-elevating tube mechanism ensures consistent plate delivery
• Designed for straightforward disassembly and cleaning process
• Fits into standard 10-7/8" cut-out for versatile installation
• Suitable for high-volume cafeteria, buffet, and catering operations