Delfield DIS-725-ET_120/60/1 7-1/4 Inch Heated Dish Dispenser Drop In Stainless Steel

The Delfield DIS-725-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a commercial-grade heated dish dispenser designed for precise food presentation and safety in professional foodservice environments. Constructed with a durable steel frame and stainless steel tubes, this unit features a single self-elevating dispensing tube suited for round dishes up to 7-1/4" in diameter. Its drop-in installation simplifies integration into existing countertop spaces, providing uniform heat distribution to maintain optimal food temperature without overcooking. The 4.0 kW heating capacity ensures consistent warmth, making it ideal for cafeteria lines, buffets, and catering operations requiring reliable hot dish presentation.

Top Delfield DIS-725-ET_120/60/1 Features

The Delfield DIS-725-ET_120/60/1 heated dish dispenser offers precise temperature control and robust construction for demanding foodservice operations. Its drop-in design with stainless steel components ensures ease of maintenance and sanitation, while the single self-elevating dispensing tube streamlines workflow in mid-volume cafe or buffet settings. Capable of handling dishes up to 7-1/4" in diameter, it seamlessly integrates into established service lines, providing consistent heated presentation. Features include a 10" cut-out, 10-5/8" flange diameter, and a 4.0 kW heating element for reliable performance in commercial kitchens.

• Self-elevating dishing system: Supports quick, consistent dish dispensing workflow
• Stainless steel construction: Ensures durability and ease of cleaning
• Drop-in installation design: Simplifies integration into existing counters
• Maximum dish size of 7-1/4" diameter: Accommodates standard servingware efficiently
• Robust 4.0 kW heating element: Maintains even food temperatures for safety

Ideal for cafeterias, buffets, or catering setups seeking reliable hot dish presentation. Suitable for mid-volume foodservice operations requiring durable equipment.

Technical Specifications of Delfield DIS-725-ET_120/60/1

The Delfield DIS-725-ET_120/60/1 operates on a 120V, 60Hz, single-phase electrical supply, consuming 4.0 kW of power for uniform heating. With a weight of 21 lbs, it features a stainless steel exterior and a stainless steel tube construction designed for long-term durability and ease of cleaning. The unit’s dimensions are 28" in height, with a cut-out diameter of 10" and a flange diameter of 10-5/8". It has an operating temperature range suitable for maintaining hot dishes, with a focus on food safety and hygiene. Certified by UL and NSF, this dispenser also includes features like a self-elevating tube mechanism and a corrosion-resistant steel frame, suited for installed countertop applications in busy foodservice settings. The product is shipped in a special quote category with a shipping timeline typically of 4-5 weeks, and no added certifications beyond NSF and UL are specified.

• Electrical Requirements: 120V, 60Hz, single-phase, 20A circuit
• Construction & Finish: Stainless steel exterior and tubes, steel frame
• Dimensions: 10" cut-out, 10-5/8" flange diameter, 28" height
• Temperature Range: Maintains food at safe, hot temperatures
• Weight: 21 lbs; suitable for countertop installation with minimal clearance
• Product Certification: UL and NSF compliant for commercial foodservice sanitation standards

• Electrical compatibility: Must be connected to a standard 120V outlet with dedicated circuit
• Installation clearance: Requires 12 inches of airflow for optimal heating efficiency
• Drainage considerations: Compatible with drain connections for spill management
• Cleaning routine: Stainless steel components facilitate easy disassembly for sanitation
• Operation environment: Suitable for indoor countertop use in cafeteria or buffet lines

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized foodservice appliance designed to hold and serve hot dishes efficiently in high-traffic environments. It typically features a drop-in or countertop mounting with integrated heating elements, ensuring consistent food temperature and presentation. The Delfield DIS-725-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type, with its stainless steel construction and self-elevating tube mechanism, is intended for installation into built-in counters or serving stations in cafeterias, buffets, or catering operations, making it suitable for mid-volume throughput and maintaining optimal food safety standards.

Top commercial heated dish dispensers for cafeteria foodservice settings

The Delfield DIS-725-ET_120/60/1 provides high-quality, reliable heated dish presentation, perfect for mid-volume cafeteria or buffet lines. Its sturdy stainless steel build, self-elevating tube system, and precise temp control make it ideal for efficient, sanitary food service operations. Suitable for installed in high-traffic dining facilities, integrating seamlessly with existing foodservice workflows.

• OperationType — cafeteria service lines
• KitchenType — commercial kitchen counters
• FoodserviceCategory — buffet and catering stations
• WorkloadQualifier — moderate throughput
• UseCase — consistent hot dish presentation

Why Choose Delfield DIS-725-ET_120/60/1?

Designed for durability and performance, the Delfield DIS-725-ET_120/60/1 offers robust stainless steel construction and a reliable 4.0 kW heating system that ensures consistent food temperature. Its drop-in, self-elevating design provides straightforward installation and maintenance, enhancing operational efficiency in busy foodservice environments compared to standard dispensers with less durable materials or limited capacity features.

• Compact footprint suits space-constrained commercial kitchens
• Drop-in design simplifies countertop integration
• Stainless steel ensures longevity and sanitation
• Uniform heat distribution maintains food safety standards
• Self-elevating tube reduces manual handling