Delfield DIS-650 9-1/4 Inch Cut-out Drop-in Plate Dish Dispenser Stainless Steel with Self-elevating Mechanism

Delfield  |  MFG #: DIS-650  |  Item #: 181043
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    The Delfield DIS-650 Dispenser Plate Drop-in Type is a commercial-grade foodservice component designed for efficient and hygienic dish distribution in professional kitchens and catering environments. This drop-in dispenser features a sturdy steel frame with stainless steel tubes and exterior components, ensuring durability and resistance to heavy use. Its self-elevating, single-dish dispensing tube accommodates dishes up to approximately 6-1/2" in diameter, making it suitable for a variety of serving ware. The unit's cut-out diameter measures 9-1/4", with a flange diameter of 9-7/8", allowing for seamless integration into countertops or prep stations. Engineered for reliable performance, it is compliant with industry standards for food safety and sanitation, facilitating consistent workflow in high-volume foodservice operations.

    The Delfield DIS-650 is engineered for precise dish dispensing in commercial kitchens, featuring a drop-in, self-elevating tube system with stainless steel construction for durability. Its design supports easy maintenance and cleaning, with components resistant to corrosion. Suitable for medium-volume applications, it seamlessly integrates into existing prep areas, optimizing workflow efficiency. The unit's specifications include a maximum dish size of 6-1/2" diameter and a cut-out diameter of 9-1/4", ensuring compatibility with standard serveware. Ideal for busy foodservice settings requiring reliable dish distribution.

    Best for medium-volume foodservice operations seeking dependable dish distribution.

    The Delfield DIS-650 features a robust stainless steel frame and stainless steel dispensing tubes designed for longevity and food safety compliance. It operates with a cut-out diameter of 9-1/4" and a flange diameter of 9-7/8" for straightforward countertop installation. The unit weighs approximately 9 lbs and measures 28 inches in height, providing a compact footprint ideal for space-constrained environments. It is built for unheated applications, supporting dishes up to 6-1/2" in diameter. The design includes NSF and UL certifications, ensuring adherence to industry safety and sanitation standards. Its open base style facilitates easy cleaning and maintenance, with a focus on durability and reliable performance in demanding foodservice settings.

    A commercial dish dispenser is a specialized equipment unit used in foodservice operations to facilitate the hygienic and efficient distribution of dishes, typically in high-volume settings such as cafeterias, catering, or buffet lines. The Delfield DIS-650 Dispenser Plate Drop-in Type features a self-elevating tube mechanism mounted within a stainless steel frame, supporting dishes up to 6-1/2" in diameter. Installed directly into countertops with a 9-1/4" cut-out, it offers reliable, hands-free dish dispensing ideal for busy commercial kitchens and food preparation areas. By ensuring consistent presentation and minimizing handling, it is well-suited for settings that require quick turnover and sanitation in serving dishes.

    Designed for medium-volume foodservice kitchens and catering setups, the Delfield DIS-650 demonstrates durable construction and precise dish distribution, supporting efficient workflow and sanitation. Delfield DIS-650 is engineered for reliable operation in busy commercial settings, ideal for cafeteria lines, buffet stations, or prepare areas requiring consistent dish handling. Featuring a self-elevating design and stainless steel build, it offers longevity and ease of maintenance suitable for demanding foodservice applications.

    Choosing the Delfield DIS-650 offers a robust, food-safe solution with stainless steel construction that withstands heavy use. Its drop-in, self-elevating mechanism ensures reliable dish dispensing, reducing manual handling and enhancing sanitation. Compact and easy to install, it improves operational efficiency in high-volume environments. The unit’s design prioritizes durability, ease of maintenance, and seamless integration into standard prep areas, setting it apart from less durable or less versatile alternatives.

    More Details

    Product Description

    The Delfield DIS-650 Dispenser Plate Drop-in Type is a commercial-grade foodservice component designed for efficient and hygienic dish distribution in professional kitchens and catering environments. This drop-in dispenser features a sturdy steel frame with stainless steel tubes and exterior components, ensuring durability and resistance to heavy use. Its self-elevating, single-dish dispensing tube accommodates dishes up to approximately 6-1/2" in diameter, making it suitable for a variety of serving ware. The unit's cut-out diameter measures 9-1/4", with a flange diameter of 9-7/8", allowing for seamless integration into countertops or prep stations. Engineered for reliable performance, it is compliant with industry standards for food safety and sanitation, facilitating consistent workflow in high-volume foodservice operations.

    Top Delfield DIS-650 Features

    The Delfield DIS-650 is engineered for precise dish dispensing in commercial kitchens, featuring a drop-in, self-elevating tube system with stainless steel construction for durability. Its design supports easy maintenance and cleaning, with components resistant to corrosion. Suitable for medium-volume applications, it seamlessly integrates into existing prep areas, optimizing workflow efficiency. The unit's specifications include a maximum dish size of 6-1/2" diameter and a cut-out diameter of 9-1/4", ensuring compatibility with standard serveware. Ideal for busy foodservice settings requiring reliable dish distribution.

    • Functionality: Self-elevating, single-dish dispenser for consistent service
    • Durability: Steel frame with stainless steel tubes resists corrosion and impact
    • Ease of Maintenance: Modular design simplifies cleaning and component replacement
    • Workflow Efficiency: Drop-in installation reduces setup time in busy kitchens
    • Compatibility: Supports dishes up to 6-1/2" diameter, fitting standard serving ware

    Best for medium-volume foodservice operations seeking dependable dish distribution.

    DIS-650 Technical Specs

    The Delfield DIS-650 features a robust stainless steel frame and stainless steel dispensing tubes designed for longevity and food safety compliance. It operates with a cut-out diameter of 9-1/4" and a flange diameter of 9-7/8" for straightforward countertop installation. The unit weighs approximately 9 lbs and measures 28 inches in height, providing a compact footprint ideal for space-constrained environments. It is built for unheated applications, supporting dishes up to 6-1/2" in diameter. The design includes NSF and UL certifications, ensuring adherence to industry safety and sanitation standards. Its open base style facilitates easy cleaning and maintenance, with a focus on durability and reliable performance in demanding foodservice settings.

    • Dimensions: 28" height, 9 lbs weight, 9-1/4" cut-out diameter, 9-7/8" flange
    • Material: Stainless steel frame and tubes for corrosion resistance
    • Capacity: Supports dishes approximately 6-1/2" in diameter
    • Construction: Unshielded, open base style allows for easy cleaning
    • Certifications: NSF and UL listed for safety and sanitation compliance
    • Electrical Requirements: Not electric; designed for manual countertop installation
    • Mounting: Drop-in installation into standard cut-out sizes
    • Maintenance: disassembly-friendly for routine cleaning and parts replacement
    • Usage Environment: Unheated, suited for dry or ambient temperature areas
    • Clearance: Ensure 2-inch minimum clearance around the unit for airflow and cleaning access

    What is a commercial dish dispenser?

    A commercial dish dispenser is a specialized equipment unit used in foodservice operations to facilitate the hygienic and efficient distribution of dishes, typically in high-volume settings such as cafeterias, catering, or buffet lines. The Delfield DIS-650 Dispenser Plate Drop-in Type features a self-elevating tube mechanism mounted within a stainless steel frame, supporting dishes up to 6-1/2" in diameter. Installed directly into countertops with a 9-1/4" cut-out, it offers reliable, hands-free dish dispensing ideal for busy commercial kitchens and food preparation areas. By ensuring consistent presentation and minimizing handling, it is well-suited for settings that require quick turnover and sanitation in serving dishes.

    Top commercial dish dispensers for foodservice environments

    Designed for medium-volume foodservice kitchens and catering setups, the Delfield DIS-650 demonstrates durable construction and precise dish distribution, supporting efficient workflow and sanitation. Delfield DIS-650 is engineered for reliable operation in busy commercial settings, ideal for cafeteria lines, buffet stations, or prepare areas requiring consistent dish handling. Featuring a self-elevating design and stainless steel build, it offers longevity and ease of maintenance suitable for demanding foodservice applications.

    • Operation Type — optimized for moderate throughput kitchens
    • Kitchen Type — suitable for compact commercial spaces
    • Foodservice Category — ideal for cafeteria, catering, and buffet lines
    • Workload Qualifier — supports steady, medium-volume dish distribution
    • Use Case — streamlines dish presentation in high-turnover food stations

    Why Choose Delfield DIS-650 Dispenser Plate Drop-in Type?

    Choosing the Delfield DIS-650 offers a robust, food-safe solution with stainless steel construction that withstands heavy use. Its drop-in, self-elevating mechanism ensures reliable dish dispensing, reducing manual handling and enhancing sanitation. Compact and easy to install, it improves operational efficiency in high-volume environments. The unit’s design prioritizes durability, ease of maintenance, and seamless integration into standard prep areas, setting it apart from less durable or less versatile alternatives.

    • Self-contained design: simplifies installation and reduces clutter
    • Heavy-duty stainless steel: resists corrosion and impacts in busy kitchens
    • Compact footprint: fits into standard countertop cut-outs effortlessly
    • Ease of maintenance: components designed for quick disassembly and cleaning
    • Certified safety standards: NSF and UL compliance ensures food safety and reliability

    Certifications

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    cUL logo

    cUL

    Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

    Certifications


    From the manufacturer

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    Customer reviews

    Delfield DIS-650 Dispenser Plate Drop-in Type
    Delfield

    Delfield DIS-650 9-1/4 Inch Cut-out Drop-in Plate Dish Dispenser Stainless Steel with Self-elevating Mechanism

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    Delfield, DIS-650, Dispenser, Plate, drop-in type, single self-elevating dish dispensing tube, maximum dish size approximately 6-1/2" diameter, steel frame, stainless steel tubes and exterior, cut-out diameter 9-1/4", flange diameter 9-7/8", cUL, UL, NSF