Delfield DIS-500-ET_120/60/1 Heated Dish Dispenser Drop-in Type 5 Inch Diameter

The Delfield DIS-500-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a commercial-grade foodservice equipment designed for precise temperature-controlled dish presentation. This self-contained heated dispenser features a single, self-elevating stainless steel dispensing tube suitable for round dishes up to approximately 5 inches in diameter. Engineered with a robust steel frame and stainless steel exterior surfaces, it ensures durability and easy sanitation in busy kitchen environments. With an electric power draw of 4.0 kW and compliance with industry safety standards, this unit is ideal for foodservice operations requiring reliable heated dish presentation and efficient workflow integration.

Top Delfield DIS-500-ET_120/60/1 Features

The Delfield DIS-500-ET_120/60/1 heated dish dispenser provides precise temperature maintenance for dish service, featuring a drop-in design with a single self-elevating tube for easy operation. Constructed with stainless steel for durability and sanitation, it fits cut-outs of 7-3/4 inches diameter and boasts a flange diameter of 8-3/8 inches. Suitable for up to 5-inch diameter dishes, it offers reliable performance in high-traffic foodservice settings, streamlining dish presentation workflows and reducing handling time.

• Functionality: Maintains consistent dish temperature for optimal presentation
• Durability: Stainless steel tubes and exterior resist corrosion and wear
• Ease-of-Use: Single self-elevating tube simplifies operation and cleaning
• Application: Perfect for high-volume buffet lines and catered events
• Workflow Integration: Drop-in design fits standard cut-outs for quick installation

Designed for reliable heated dish presentation in commercial kitchens, ideal for foodservice operators seeking efficiency and sanitation.

Delfield DIS-500-ET_120/60/1 Technical Specs

The Delfield DIS-500-ET_120/60/1 operates on 120 V, 60 Hz, single-phase power with an amperage draw suitable for commercial kitchen circuits, utilizing 4.0 kW of power. It features an air-cooled heating system to ensure consistent temperature maintenance without additional plumbing requirements. The unit provides an even-heating environment for dishes up to approximately 5 inches in diameter, with dimensions of 28 inches in height and a weight of 17 lbs. Constructed entirely from stainless steel, it offers outstanding corrosion resistance and ease of cleaning, with a cut-out requirement of 7-3/4 inches diameter and flange size of 8-3/8 inches. It adheres to safety standards including UL and UL-listed, ensuring dependable operation in busy foodservice environments.

• Electrical Requirements: 120 V, 60 Hz, single phase, 17 lbs weight
• Cooling Method: Air-cooled system for reliable temperature control
• Construction: Stainless steel exterior and tubes for durability and sanitation
• Dimensions: 28" height with 7-3/4" cut-out, flange diameter 8-3/8"
• Temperature Range: Operating environment suited for heated dish presentation
• Certifications: UL and UL-listed for safety compliance

• Electrical Compatibility: Connects to standard 120 V power outlets
• Installation Space: Requires 7-3/4" cut-out with sufficient clearance for airflow
• Sanitation: Stainless steel construction simplifies cleaning and maintenance
• Operational Use: Suitable for high-traffic buffet lines and cafeteria service
• Power Consumption: 4 kW continuous heater operation ensures consistent dish temperature

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a specialized kitchen appliance designed for temperature-maintained presentation of dishes in high-volume foodservice environments. It typically features a drop-in design with self-elevating tubes for quick service and sanitation, utilizing electric heating elements to ensure consistent warmth. The Delfield DIS-500-ET_120/60/1 model is installed in buffet lines, cafeterias, and catering setups to streamline dish service, reduce handling, and improve presentation quality while maintaining food safety standards.

Top Heated Dish Dispensers for Foodservice Settings

Constructed by Delfield, the DIS-500-ET_120/60/1 offers reliable temperature control and durable stainless steel design, making it suitable for high-capacity foodservice operations requiring efficient dish presentation and sanitary maintenance.

• Operation in high-volume buffet lines
• Compact footprint ideal for limited kitchen space
• Foodservice category optimized for dish warming
• Moderate workload suited for busy cafeterias
• Manual operation streamlines dish replenishment

Why Choose Delfield DIS-500-ET_120/60/1?

Compared to similar heated dish dispensers, this Delfield model combines robust stainless steel construction, precision heating performance, and a simple drop-in design that facilitates quick installation and maintenance. Its durable build and reliable performance optimize operational efficiency and ensure consistent dish presentation, making it suitable for demanding foodservice environments that require dependable heated food display equipment.

• Self-contained heating system reduces setup complexity
• Steel frame and stainless steel surfaces for maximum durability
• Drop-in design allows seamless integration in existing setups
• Consistent even temperature maintenance enhances food quality
• Compact footprint supports space-efficient kitchen layouts