Delfield DIS-500 5 Inch Drop-In Dispenser Plate Stainless Steel Open Base
Delivery to:
- Supports plates up to 5" diameter for reliable dispensing
- Durable steel frame resists impact and corrosion
- Self-elevating tube enhances ergonomic handling
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Delfield DIS-500 Dispenser Plate Drop-in Type is a commercial-grade foodservice component designed for efficient dish management in professional kitchen environments. This drop-in dispenser features a sturdy steel frame with stainless steel tubes and exterior, providing durability and corrosion resistance. Its primary function is to securely hold and dispense plates up to approximately 5 inches in diameter, with a cut-out diameter of 7-3/4 inches and an 8-3/8 inch flange diameter for seamless installation in food holding stations. As a self-elevating dish dispenser, it facilitates quick, hygienic plate retrieval, streamlining workflow in high-volume catering, buffet lines, and institutional kitchens. The model is optimized for precise, reliable operation in unheated, open base configurations, suitable for applications requiring robust, maintenance-friendly solutions.
The Delfield DIS-500 Dispenser Plate Drop-in Type offers a resilient, stainless steel construction with a single self-elevating dispensing tube, allowing ergonomic handling and quick plate access. Its design accommodates up to 5" diameter plates, supporting moderate throughput environments. The steel frame enhances durability in busy commercial kitchens, while the drop-in installation simplifies maintenance. Suitable for foodservice settings that demand reliable, easy-to-service equipment, this model seamlessly integrates into existing food holding stations, ensuring consistent workflow and sanitation compliance.
Ideal for foodservice operations requiring rapid and hygienic plate dispensing in buffet lines or cafeteria settings.
The Delfield DIS-500 Drop-in Plate Dispenser is engineered with a stainless steel exterior and tubes, ensuring long-term durability in commercial kitchen environments. It operates as a non-heated, unshielded unit, featuring a height of 28 inches and a weight of 7 lbs. The model includes a single self-elevating dispensing tube capable of accommodating plates up to approximately 5 inches in diameter, with a cut-out size of 7-3/4 inches and flange diameter of 8-3/8 inches. It meets NSF and UL standards for food safety and electrical safety, although specific electrical requirements are not applicable. The unit’s open base configuration facilitates easy cleaning, inspection, and servicing, making it suitable for high-traffic foodservice settings. Dimensions and weight are designed for straightforward installation across a variety of countertop or built-in environments, maintaining operational efficiency with a focus on sanitation and reliability.
Electrical compatibility: Not applicable; designed for standard physical installation
Maintenance: Disassembly via straightforward removal for cleaning and inspection
Food Safety: Constructed from stainless steel, supporting sanitation routines
Application: Suitable for high-traffic cafeterias, buffets, and institutional kitchens
Operating range: Designed for indoor use without heating elements
A commercial plate dispenser is a specialized equipment component used in professional foodservice settings to store, organize, and dispense plates efficiently. Typically installed in buffet lines, cafeterias, or catering operations, this device ensures quick and hygienic plate retrieval while optimizing workflow. The Delfield DIS-500 Dispenser Plate Drop-in Type, a model from Delfield’s food holding and warming equipment collection, features a durable stainless steel construction with a self-elevating mechanism capable of supporting standard-size plates up to 5 inches in diameter. Designed for ease of installation and maintenance, it is ideal for mid-volume restaurant service, ensuring consistent performance and sanitation compliance in busy commercial kitchens.
The range of commercial plate dispensers offers robust, reliable solutions for quick plate access and hygienic storage, with Delfield DIS-500 standing out for its stainless steel build and ease of integration. Built for moderate workloads in busy cafeterias and buffet lines, these units support efficient workflow and sanitation, making them ideal for institutional and restaurant environments. Delfield DIS-500 model number 526e93b8-c10d-dd11-a23a-00304834a8c9 is engineered specifically for dependable, medium-volume service operation.
Compared to other plate dispensing options, the Delfield DIS-500 combines a durable stainless steel structure with a straightforward drop-in design for simplified installation and maintenance. Its self-elevating tube enhances workflow efficiency, while its open base configuration promotes easy cleaning and inspection. Built for reliability in foodservice environments handling moderate volume throughput, it improves sanitation and operational efficiency without sacrificing durability or ease of service.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
