Delfield DIS-1450-QT_120/60/1 14-1/2 Inch Drop-in Heated Dish Dispenser with Steel Frame
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- Supports plates up to 14-1/2" diameter for large dishes
- 7.0 kW heating element delivers rapid temperature recovery
- Constructed with stainless steel frame and tubes for durability
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The Delfield DIS-1450-QT_120/60/1 Dispenser Quick Temp Heated Dish Drop-in Type is a commercial-grade foodservice equipment designed for precise temperature maintenance and efficient dish presentation in high-volume dining environments. This heated drop-in dispenser features a single self-elevating dish dispensing tube suitable for round plates up to 14-1/2" in diameter, constructed with a durable stainless steel frame and stainless steel tubes for longevity and easy sanitation. Engineered for integration into foodservice stations needing quick and consistent food warming, this model combines robust performance with straightforward installation, making it ideal for cafeterias, buffet lines, and catering setups requiring reliable heated dish distribution and minimal maintenance downtime. Technical specifications include a 7.0 kW heating element, a cut-out diameter of 17-1/4" for seamless drop-in installation, and an exterior flange diameter of 17-7/8", optimized for durable and secure mounting in commercial kitchen environments.
This heated dish dispenser from Delfield is tailored for high-demand foodservice operations, providing rapid heating with a straightforward drop-in design. It supports plate diameters up to 14-1/2" and features a steel frame with stainless steel tubes for corrosion resistance, ensuring durability through constant use. Designed for easy cleaning and maintenance, its self-elevating tube simplifies replenishment, reducing service time. Its high wattage output ensures efficient heat transfer, suitable for maintaining food at safe serving temperatures in busy hospitality environments. Typical applications include cafeteria lines, buffet setups, or catering stations where quick access to heated dishes is essential.
Designed for foodservice operations requiring reliable heated dish distribution with straightforward installation and maintenance, suitable for cafeterias and buffet lines.
The Delfield DIS-1450-QT_120/60/1 features a 120V, 60Hz, single-phase electrical setup operating at 7.0 kW, ensuring robust heating performance. Constructed from stainless steel with a height of 28 inches, it is built for durability in high-volume foodservice environments, supporting continuous operation while maintaining food at safe temperatures. Its self-contained design, coupled with an NSF and UL certification, guarantees safety and sanitation compliance. The unit weighs 41 lbs and is designed for drop-in installation with a cut-out diameter of 17-1/4", and flange diameter of 17-7/8". It uses a stainless steel exterior finish for easy cleaning and resistance to corrosion. The heating element is engineered for consistent heat transfer, making it suitable for cafeteria lines, catering, and buffet stations that demand consistent performance.
Electrical connection & installation: Compatible with standard 120V outlets; requires countertop cut-out of 17-1/4"
Drainage & cleaning: Maintains sanitation with stainless steel finish and accessible components
Operational environment: Designed for ambient temperatures consistent with commercial kitchens
Durability: Heavy-duty stainless steel construction supports prolonged daily use
Placement considerations: Requires adequate clearance for proper airflow and maintenance access
A commercial heated dish dispenser is a specialized foodservice equipment designed to keep dishes at optimal serving temperatures through controlled heat application. Typically installed in restaurant buffet lines, cafeterias, or catering stations, this equipment allows for efficient dispensing of preheated plates or dishes, supporting streamlined flow and food safety. The Delfield DIS-1450-QT_120/60/1 model, part of the Delfield Food Holding and Warming Equipment series, features a drop-in design with a self-elevating tube, supporting up to 14-1/2" diameter plates. This unit’s robust construction, precise heating, and ease of maintenance make it suitable for mid-volume foodservice operations seeking dependable high-capacity plate warming solutions.
Reliable heating performance in a compact footprint with high durability, the Delfield DIS-1450-QT_120/60/1 excels in medium-volume foodservice settings. Featuring durable stainless steel construction and precise temperature regulation, it supports efficient service in cafeteria or buffet environments. Designed for operation in busy hospitality kitchens, it ensures consistent dish presentation with minimal downtime, suitable for installations needing robust and easy-to-maintain heated dish distribution equipment.
This model offers a combination of sturdy stainless steel construction, high wattage heating, and an innovative drop-in self-elevating tube design that improve operational efficiency compared to standard heated dish dispensers. Its compact yet robust form factor simplifies installation and maintenance, reducing service time. The unit’s precise temperature control ensures consistent food safety and presentation, making it a preferred choice for busy foodservice environments seeking durable and restaurant-ready heated dish distribution technology.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
