Delfield DIS-1450-ET_120/60/1 14-1/2 Inch Heated Drop-In Dish Dispenser

The Delfield DIS-1450-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a commercial-grade holding and warming appliance designed for precise food presentation in professional kitchens and catering environments. This drop-in heated dish dispenser features a single self-elevating dispensing tube capable of accommodating dishes up to 14-1/2" in diameter. Constructed with a durable steel frame, stainless steel tubes, and a corrosion-resistant exterior, it ensures longevity and reliable performance during continuous operation. The unit operates at 7.0 kW power and is compatible with standard electrical supplies of 120V, 60Hz, single-phase, making it suitable for high-volume foodservice settings that require consistent temperature maintenance and efficient plate handling. Its robust design enhances workflow efficiency by facilitating quick, hygienic plate dispensing while maintaining food at optimal temperatures.

Top Delfield DIS-1450-ET_120/60/1 Features

The Delfield DIS-1450-ET_120/60/1 heated dish dispenser is engineered for high-demand kitchens, offering precise temperature control for plate preservation. Its stainless steel construction ensures durability under heavy use, while the single self-elevating tube simplifies operation. Designed for quick maintenance, it integrates seamlessly with existing foodservice workflows, ensuring consistent heated plate delivery in busy catering, buffet, or hospital foodservice settings.

• Function and Performance: Maintains even heating for optimal food presentation.
• Durability Traits: Built from stainless steel with a steel frame for longevity.
• Ease-of-Use and Maintenance: Features a drop-in design with straightforward access for cleaning.
• Real-World Use Case: Suitable for high-volume buffets or assembly lines requiring quick plate dispensing.
• Workflow Benefit: Supports seamless integration into existing foodholding stations, enhancing serving efficiency.

Ideal for foodservice operations that require fast, reliable heated plate dispensing and uniform temperature retention.

Delfield DIS-1450-ET_120/60/1 Technical Specs

The Delfield DIS-1450-ET_120/60/1 model operates on a standard 120V, 60Hz, single-phase electrical circuit with a power draw of 7.0 kW, suitable for commercial kitchen installations. The unit’s stainless steel frame, exterior, and tubes provide corrosion resistance and ease of cleaning, supporting compliance with hygiene standards. It features a cut-out diameter of 17-1/4" and a flange diameter of 17-7/8" for straightforward installation in custom countertop cut-outs. Weighing 37 lbs, this drop-in dispenser supports demanding use in buffet lines, catering stations, and hospital foodservice. Its open base and round plate style facilitate maintenance and accommodate dishes up to 14-1/2" in diameter. Designed for durability and safety, it operates within an optimal temperature range to ensure food integrity during holding and service.

• Electrical Requirements: 120V, 60Hz, single-phase, 7.0 kW.
• Construction & Finish: Stainless steel exterior and tubes for corrosion resistance.
• Dimensions: 17-1/4" cut-out, 17-7/8" flange diameter, 28" height.
• Weight: 37 lbs.
• Temperature Range: Supports consistent maintaining of heated dishes throughout service.
• Food Safety: Constructed with materials compatible with commercial foodservice cleaning practices.

• Electrical Connection: Must be connected to dedicated 120V/60Hz circuit per installation guidelines.
• Ventilation Needs: Adequate airflow around the unit required for optimal performance.
• Drainage and Clearance: Sufficient space beneath for drainage and servicing access.
• Maintenance Plan: Regular cleaning of stainless steel surfaces and dispenser tube.
• Compatibility: Fits standard cutout dimensions for drop-in countertop installations.

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a professional kitchen appliance designed to maintain and serve hot plates efficiently. The Delfield DIS-1450-ET_120/60/1 model exemplifies this equipment category, featuring a drop-in mounting style with stainless steel construction and a self-elevating tube system. Used primarily in buffet lines, catering, and hospital dining facilities, it is engineered to hold dishes at consistent temperatures while enabling swift, hygienic plate dispensing. This model supports plates up to 14-1/2" in diameter, with a focus on durability, ease of cleaning, and reliable performance in high-volume foodservice environments.

Top commercial heated dish dispensers for foodservice operations

Built for moderate throughput environments, the Delfield DIS-1450-ET_120/60/1 provides precise temperature regulation and durable stainless steel construction. Installed in buffet lines and hospital foodservice, it ensures efficient, hot plate delivery while supporting seamless workflow in busy settings. Delfield model DIS-1450-ET_120/60/1 offers robust performance suited for professional catering and institutional kitchens.

• Operation Type — ideal for buffet lines and catering stations
• Kitchen Setting — suitable for compact commercial environments
• Foodservice Category — suited for hospital, buffet, and catering use
• Workload Qualifier — supports moderate throughput service

Why Choose Delfield DIS-1450-ET_120/60/1?

The Delfield DIS-1450-ET_120/60/1 stands out among commercial plate dispensers with its robust stainless steel construction, precise temperature control, and drop-in design tailored for high-demand environments. Its single self-elevating tube optimizes operational speed and simplifies cleaning, reducing downtime. Its compact footprint and reliable heating ensure seamless integration into busy kitchen workflows, making it a dependable choice for professional foodservice facilities seeking efficient, hygienic heated plate presentation.

• Self-contained design with easy installation in standard cutouts
• Stainless steel for longevity and corrosion resistance
• Reliable 7.0 kW heating support even temperature maintenance
• Compact footprint ideal for space-constrained kitchens
• Robust build suitable for continuous high-volume use