The Delfield DIS-1200-QT_220/60/1 Dispenser Quick Temp Heated Dish Drop-in Type is a commercial-grade plate dish dispenser designed for efficient foodservice operations. Featuring a single self-elevating dish dispensing tube, it accommodates dishes up to approximately 12" in diameter, making it ideal for mid-volume restaurant service and cafeteria settings. Constructed with a durable steel frame and stainless steel tubes and exterior, this unit ensures longevity and easy maintenance. Its integrated heating system maintains precise temperature control, supporting consistent food presentation and safety in busy kitchens. The model’s technical specifications include a 7.0 kW heating element, compatibility with 220/60/1 electrical standards, and a cut-out diameter of 14-3/4" for seamless installation, making it an effective solution for high-throughput foodholding environments.
Top Delfield DIS-1200-QT_220/60/1 Features
The Delfield DIS-1200-QT_220/60/1 heated dish dispenser offers precise temperature regulation with robust stainless steel construction, supporting high standards for durability and sanitation. Its drop-in design allows easy integration into existing buffet or serving lines, with a large 12" dish capacity that accommodates various plate sizes. Simplified maintenance features include a self-elevating tube and accessible components, suitable for busy commercial kitchens. The unit’s 7.0 kW heating power ensures rapid temperature recovery, supporting efficient workflow in moderate- to high-volume foodservice settings. Designed for reliable operation and straightforward servicing, it enhances food presentation and customer satisfaction. It is recommended for use in cafeterias, buffet lines, and catering operations.
- Functionality: Self-elevating tube supports quick dish dispensing
- Durability: Stainless steel frame and tubes for corrosion resistance
- Ease of Maintenance: Removable components simplify cleaning routines
- Fit and Use Case: Supports dish sizes up to 12" diameter in drop-in installations
- Workflow Integration: Compatible with high-traffic foodservice lines for seamless operation
Ideal for foodservice operations requiring reliable heated dish presentation with straightforward installation and maintenance.
Delfield DIS-1200-QT_220/60/1 Technical Specs
The Delfield DIS-1200-QT_220/60/1 features a 220-volt, 60 Hz, single-phase power supply with a wattage of 7.0 kW, supporting efficient heating performance. Its construction comprises a stainless steel exterior and tubes, ensuring durability and ease of cleaning, with an overall height of 28 inches, a width optimized for standard cut-outs of 14-3/4 inches diameter, and a flange diameter of 15.38 inches. Weighing approximately 37 pounds, it is designed for straightforward installation in commercial kitchens. The unit’s open base style facilitates air circulation, and it includes NSF and UL certifications, confirming compliance with industry safety standards. The integrated heating system maintains consistent temperature levels suitable for food safety and optimal presentation. Dimensions and electrical requirements support versatile installation in various foodservice venues, including cafeterias and buffet lines. Regular cleaning and disassembly are recommended for optimal hygiene and performance.
- Electrical Requirements: 220 V, 60 Hz, single-phase, 7.0 kW
- Construction & Finish: Stainless steel exterior and tubes for corrosion resistance and sanitation
- Dimensions: Height 28 inches, cut-out diameter 14-3/4 inches, flange diameter 15.38 inches
- Weight: 37 pounds for sturdy installation and mobility
- Temperature Operating Range: Maintains precise hot food temperatures
- Cleaning & Maintenance: Removable components for straightforward sanitization
Power Setup: Compatible with standard 220V single-phase electrical supply
Installation Needs: Requires proper clearance for air circulation and drainage
Material Specifications: Food-safe stainless steel for durable, hygienic surfaces
Certifications: Equipped with NSF and UL approval for safety compliance
Design Features: Open base style aids airflow and support for continuous operation
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is an industrial foodservice appliance designed for the automatic warming and dispensing of preheated dishes, typically used in buffet lines, cafeterias, and catering operations. These units ensure that plates remain at safe, consistent serving temperatures and support efficient workflow. The Delfield DIS-1200-QT_220/60/1 is a heated drop-in style model that accommodates dishes up to 12 inches in diameter, with a self-elevating tube for quick and hygienic distribution. It is installed in foodservice environments where maintaining baked, heated dishes during service is critical for customer satisfaction and operational efficiency, particularly suited for mid-volume food establishments needing reliable temperature stability and simple maintenance routines.
Top domestic heated dish dispensers for cafeteria and catering foodservice
Designed for moderate throughput kitchens, the Delfield DIS-1200-QT_220/60/1 offers durable stainless steel build and precise temperature control, supporting efficient food presentation in cafeteria and catering environments. Its drop-in installation, self-elevating tube, and 12" dish capacity make it suitable for quick-service lines and buffet stations, ensuring food safety and presentation quality with operation tailored for medium-volume workflows.
- Operation Type — supporting mid-volume cafeteria and buffet lines
- Kitchen Setting — suitable for moderate-volume commercial foodservice spaces
- Foodservice Category — ideal for plated meal presentation and buffet service
- Workload Qualifier — supports steady throughput in catering or cafeterias
- Use Case — maintains hot dishes for extended periods with reliable heating
Why Choose Delfield DIS-1200-QT_220/60/1?
The Delfield DIS-1200-QT_220/60/1 stands out among commercial dish dispensers with its robust stainless steel construction, efficient 7.0 kW heating system, and user-friendly drop-in design. Its high durability and reliable temperature maintenance support consistent food presentation, reducing labor and cleaning time. Compared to similar models, it offers a compact footprint, straightforward installation, and airtight operation ideal for foodservice venues aiming for seamless workflow and sanitation enhancement.
- Self-contained heated system with exceptional durability in stainless steel
- Supports dish sizes up to 12" in a compact drop-in design
- Efficient 7.0 kW heating element supports rapid recovery
- Certified by NSF and UL for safety and sanitation compliance
- Designed for quick maintenance and easy disassembly
