The Delfield DIS-1200-ET_220/60/1 Dispenser Even Temp Heated Dish, a robust drop-in style foodservice equipment, is engineered for precise temperature control and efficient dish dispensing within commercial kitchens. This unit features a single self-elevating dish dispensing tube, designed to accommodate dishes up to approximately 12 inches in diameter. Constructed with a durable steel frame and stainless steel tubes and exterior, it ensures longevity and ease of maintenance. With an operating power of 7.0 kW and dimensions accommodating a 14-3/4-inch cut-out, it seamlessly integrates into high-volume foodservice environments such as buffets, catering setups, and institutional cafeterias, providing reliable performance for hot dish presentation and serving continuity.
Top Delfield DIS-1200-ET_220/60/1 Features
The Delfield DIS-1200-ET_220/60/1 heated dish dispenser delivers consistent heat and efficient operation with a stainless steel build suited for demanding commercial environments. Its drop-in self-elevating tube simplifies dish replenishment while maintaining even temperature distribution. Suitable for medium-volume foodservice operations, its durable construction and technical versatility make it ideal for buffet lines and self-serve stations. It is designed for fast, easy cleaning and seamless workflow integration, ensuring high productivity and sanitation standards.
- Efficient temperature regulation: Maintains even heat across dishes up to 12" diameter
- Durable stainless steel construction: Resists corrosion and simplifies cleaning procedures
- Single self-elevating tube: Optimizes dispensation with minimal maintenance
- Drop-in mounting design: Enables quick installation in various commercial setups
- High power capacity: 7.0 kW for reliable, consistent heating performance
Suitable for mid-volume buffet and self-serve systems in foodservice facilities requiring consistent hot dish presentation.
DIS-1200-ET_220/60/1 Technical Specs
The Delfield DIS-1200-ET_220/60/1 operates on a dedicated 220V, 60Hz power supply, utilizing a single-phase configuration with a 7.0 kW wattage. Its stainless steel exterior and internal components ensure durability and food safety compliance. Designed as a self-contained heated drop-in dispenser, it requires a cut-out dimension of 14-3/4 inches with a flange diameter of 15.38 inches for installation. The unit weighs 32 pounds, with dimensions of 28 inches in height and a base width compatible with standard commercial cut-outs. Its construction allows for safe operation at typical foodservice temperature ranges and is suitable for cleaning with standard methods for stainless steel equipment.
- Electrical Requirements: 220V, 60Hz, single-phase, 7.0 kW
- Construction & Finish: Stainless steel exterior and internal tubes
- Dimensions: 14-3/4-inch cut-out, 28 inches high, 15.38-inch flange diameter
- Weight: 32 lbs total
- Temperature Range: Designed for consistent heating up to standard foodservice temperatures
- Food Safety & Maintenance: Food-grade stainless steel, easy to clean and disinfect
- Electrical Compatibility: Compatible with standard 220V outlets for consistent heating
- Installation Needs: Requires cut-out of 14-3/4", flange surface of 15.38"
- Construction Materials: Stainless steel for durability and sanitation
- Power Consumption: 7.0 kW, suitable for steady operation in busy kitchens
- Operation Environment: Operates within standard commercial kitchen temperature ranges
- Cleaning: Disassembly for stainless steel cleaning routines
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a dedicated kitchen appliance designed to keep plated dishes at optimal serving temperatures while facilitating efficient, self-service dispensing. This device, such as the Delfield DIS-1200-ET_220/60/1, is installed in buffet lines, cafeterias, and catering stations, featuring a drop-in style with a self-elevating tube to ensure reliable heat distribution and ease of replenishment. It is suitable for medium-volume applications, supporting high productivity and sanitation standards in professional foodservice environments.
Top heated dish dispensers for foodservice settings
Reliable and durable, the Delfield DIS-1200-ET_220/60/1 is built for medium-volume foodservice environments requiring consistent hot dish presentation. Its commercial-grade stainless steel construction, efficient heat maintenance, and easy installation make it ideal for buffet lines, self-serve stations, and institutional kitchens. Designed for operation in busy facilities, it supports continuous workflow and sanitation compliance.
- Operation type — ideal for buffet lines and self-serve stations
- Kitchen type — suitable for compact commercial foodservice spaces
- Foodservice category — adaptable for hospitals, cafeterias, and catering
- Workload qualifier — supports moderate throughput in busy operations
- Use case — maintains hot dishes ready for immediate service
Why Choose Delfield DIS-1200-ET_220/60/1
Designed with high-performance stainless steel and a robust heating system, the Delfield DIS-1200-ET_220/60/1 stands out among commercial dish dispensers for its reliability, ease of installation, and maintenance. Its drop-in, self-elevating tube provides efficient operation, reducing downtime and optimizing workflow in high-demand environments. Its proven durability and precise temperature control support consistent food quality and presentation.
- Enhanced durability: Stainless steel construction resists corrosion and simplifies cleaning
- Reliable heating performance: 7.0 kW capacity supports steady hot dish operation
- Easy installation: Drop-in design with a 14-3/4” cut-out simplifies setup
- Optimized workflow: Self-elevating tube minimizes replenishment effort
- Built for high-volume environments: Heavy-duty construction suited for moderate throughput foodservice venues
