The Delfield DIS-1013-QT_220/60/1 Dispenser Quick Temp Heated Dish is a commercial-grade drop-in foodservice equipment designed for efficient plate dispensing in high-volume kitchens. Constructed with a sturdy stainless steel frame and stainless steel dispensing tubes, this heated dish unit ensures durable performance in demanding environments. Its single self-elevating dish dispensing tube accommodates dishes up to approximately 10.12 inches in diameter, making it suitable for plating stations, buffet setups, and cafeteria lines. With a maximum power output of 7.0 kW, it provides rapid heat recovery and maintenance-free operation, supporting continuous workflow in professional foodservice settings.
Top Delfield DIS-1013-QT_220/60/1 Features
The Delfield DIS-1013-QT_220/60/1 heated dish dispenser offers precise temperature control with quick heat recovery, facilitating hot food presentation during service. Its drop-in installation simplifies integration into existing counters, while stainless steel construction enhances durability and sanitation. Designed for medium workloads, its single dispensing tube with a large maximum dish size supports efficient plate serving in busy commercial kitchens. The ease of disassembly and cleaning ensures reliable maintenance, reducing downtime in foodservice operations.
- Functionality: Self-elevating dish tube simplifies portioning and replenishment
- Durability Traits: Constructed with corrosion-resistant stainless steel components
- Ease of Use/Maintenance: Designed for straightforward disassembly and cleaning
- Real-World Fit: Suitable for buffet lines and plate-up stations with large dish sizes
- Workflow Integration: Compatible with existing counters via 12-7/8" cut-out and 13-1/2" flange
Ideal for medium-volume foodservice operations requiring reliable heated dish dispersion.
Technical Specs of Delfield DIS-1013-QT_220/60/1
The Delfield DIS-1013-QT_220/60/1 operates at standard commercial electrical requirements of 220V, 60Hz, single-phase, with a power draw of 7.0 kW. Its steel frame and stainless steel exterior ensure longevity and sanitation, supporting consistent high-temperature operation. The unit measures 28 inches in height and features a cut-out diameter of 12-7/8 inches with a flange diameter of 13-1/2 inches, fitting seamlessly into counter surfaces. Weighing 34 lbs, it is engineered for easy installation and maintenance. Designed for heated environments, it maintains safe operating temperatures up to a standard level suitable for hot food holding. It is rated with NSF, UL, and Proposition 65 compliance, emphasizing safety and performance in busy commercial kitchens. The product supports continuous operation for extended periods, with a focus on rapid heat recovery and durability under daily use.
- Electrical Requirements: 220V, 60Hz, single-phase, 7.0 kW
- Construction & Finish: Stainless steel exterior and tubes for durability and sanitation
- Dimensions: 28 inches height; cut-out diameter 12-7/8 inches; flange diameter 13-1/2 inches
- Weight: 34 lbs for easy installation and handling
- Temperature Range: Supports safe heated operation up to standard commercial limits
- Material Safety & Cleaning: Food-grade stainless steel; disassembly for cleaning
Installation Considerations: Ensure adequate clearance for ventilation; requires 220V power connection; countertop cut-out of 12-7/8"; compatible with standard electrical wiring and support
Operational Setup: Must be mounted to a flat, level surface; requires minimal maintenance for reliable performance
Space & Fit: Fits into counters with cut-out specifications, supporting efficient kitchen workflows
Maintenance: Disassemble for periodic cleaning; stainless steel components resistant to corrosion
Power & Safety: Proper grounding recommended; rated for continuous use in heated food service environments
What is a commercial heated food dispenser
A commercial heated food dispenser is a professional kitchen appliance designed to hold and serve hot foods, such as dishes, plates, or trays, at optimal temperatures. These units are typically employed in buffet lines, cafeteria stations, and catering operations to ensure food remains at safe, serving temperatures for extended periods. The Delfield DIS-1013-QT_220/60/1 Dispenser Quick Temp Heated Dish features drop-in installation, stainless steel construction, and a self-elevating dish tube capable of handling large plates up to 10.12 inches in diameter. This equipment is well-suited for mid-volume service environments requiring consistent heat and efficient workflow, supporting high-volume throughput with durability and ease of maintenance.
Top commercial heated food dispensers for banquet halls and cafeteria service
Designed for reliable heat retention and smooth operation, the Delfield DIS-1013-QT_220/60/1 provides durable construction and precise temperature control ideal for high-volume foodservice environments. Suitable for food stations with moderate throughput, it ensures consistent presentation of hot dishes using a self-elevating dispense mechanism integrated into busy cafeteria lines and buffet setups.
- Operation Type — suitable for cafeteria and buffet station use
- Kitchen Type — ideal for large-scale foodservice environments
- Foodservice Category — perfect for plate service and hot holding
- Workload Qualifier — supports medium throughput operations
- Use Case — maintains hot dishes during self-serve or staff-assisted service
Why Choose Delfield DIS-1013-QT_220/60/1 ?
Compared to similar models, the Delfield DIS-1013-QT_220/60/1 offers superior stainless steel durability, efficient heat recovery, and seamless integration into standard counter configurations. Its single tube design simplifies servicing and cleaning, while the robust construction ensures longevity in demanding foodservice settings. The unit supports continuous heated operation, reducing downtime and maintaining food quality, making it a preferred choice for professional kitchens focused on efficiency and sanitation.
- Self-contained heated design supports quick installation and operation
- Stainless steel construction enhances durability and food safety
- Large dish capacity for efficient plate service in busy kitchens
- Drop-in configuration fits into standard counter cut-outs
- Rapid heat recovery minimizes food cooling during service
