Delfield DIS-1013-ET_220/60/1 10.12 Inch Heated Dish Dispenser Drop-in Type

The Delfield DIS-1013-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a robust commercial foodservice equipment designed for precise heated dish presentation in high-volume hospitality settings. This model features a stainless steel exterior with a steel frame and stainless steel dispensing tubes, ensuring durability and ease of maintenance. Equipped with a single self-elevating dish dispensing tube, it optimizes workflow in buffet lines, cafeterias, and catering operations. Capable of accommodating dishes up to approximately 10.12" in diameter, it integrates seamlessly with drop-in installation standards, requiring a cut-out diameter of 12-7/8" and a flange diameter of 13-1/2". Power is supplied through a 7.0 kW heating element, supporting consistent temperature maintenance throughout service periods. The unit aligns with technical standards for commercial heated dish dispensers, offering reliable performance, precise temperature control, and durable construction for consistent use in demanding environments.

Top Deluxe Delfield DIS-1013-ET_220/60/1 Features

The Delfield DIS-1013-ET_220/60/1 is engineered for efficient, reliable heated dish dispensing in commercial foodservice applications. Its drop-in configuration allows for quick installation and straightforward maintenance, while the stainless steel components ensure longevity and resistance to wear. This unit features a single self-elevating tube suitable for serving a variety of hot dishes, supported by a 7.0 kW heating element to sustain even temperature distribution, making it ideal for high-volume service environments such as cafeterias and catering kitchens. With dimensions tailored for seamless integration, it maximizes workflow efficiency and sanitation compliance in busy commercial kitchens.

• Functionality: Supports precise heated dish dispensing for high-volume service
• Durability: Constructed with stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Simple drop-in installation and accessible stainless steel surfaces
• Fit and Compatibility: Designed for drop-in setups with 12-7/8" cut-out diameter
• Workflow Integration: Facilitates quick dish replenishment and consistent temperature control

Ideal for cafeterias, catering, and buffet settings requiring reliable hot dish distribution with easy installation and maintenance.

Technical Specifications of Delfield DIS-1013-ET_220/60/1

The Delfield DIS-1013-ET_220/60/1 operates on a 220V, 60Hz, single-phase electrical supply, drawing 7.0 kW for its heating functions. It is a self-contained model utilizing a direct heating method, with a robust stainless steel exterior and durable metal components to withstand demanding commercial environments. The unit weighs approximately 27 pounds and measures 28 inches in height, designed for drop-in installation with a cut-out diameter of 12-7/8 inches and a flange diameter of 13-1/2 inches. Its operating temperature range supports consistent heat maintenance for hot dishes, adhering to safety and sanitary standards. The construction features corrosion-resistant stainless steel, with easy-to-clean surfaces that facilitate routine sanitation. The unit includes a single round, open base style with a maximum dish diameter capacity of 10.12 inches, suitable for continuous commercial use in high-traffic kitchens, cafeterias, or catering operations. Maintenance routines involve straightforward disassembly for cleaning, with no additional accessories required beyond standard installation tools.

• Electrical Requirements: 220V, 60Hz, single-phase, 7.0 kW
• Cooling Method: Self-contained electric heating
• Construction & Finish: Stainless steel exterior and tubes for durability
• Dimensions: 28" high, cut-out 12-7/8", flange 13-1/2"
• Maximum Dish Size: Approximately 10.12" diameter
• Temperature Range: Maintains consistent heated conditions for hot dishes

Usage Compatibility: Designed for drop-in installation on compatible countertops

Maintenance: Easy disassembly for cleaning, stainless steel surfaces

Power Consumption: 7.0 kW, 27 lbs weight, suitable for high-volume service

Safety Standards: Meets UL and NSF requirements, ensuring operation safety

Water Usage: No water cooling required, air-cooled design enhances reliability

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice equipment designed to hold and serve hot dishes at safe, consistent temperatures. Typically installed in buffet lines or cafeteria settings, this equipment maintains food temperature through electric heating elements integrated into drop-in units. The Delfield DIS-1013-ET_220/60/1 model features a stainless steel construction, a single self-elevating tube, and supports dishes up to approximately 10.12 inches in diameter, making it suitable for high-volume food operations. It is ideal for use in cafeterias, catering setups, and food presentation areas where quick, sanitation-compliant service of hot dishes is required.

Top heated dish dispensers for high-volume foodservice environments

Designed for reliable operation in busy commercial kitchens, the Delfield DIS-1013-ET_220/60/1 supports efficient hot dish presentation with durable stainless steel construction and precise temperature control. Perfectly suited for high-volume cafeterias and catering services, it enables streamlined workflow and consistent food quality through a self-contained, drop-in heated dispenser system. The model’s robust build and straightforward installation make it a practical choice for demanding foodservice operations.

• Commercial-grade self-contained heated dish dispenser for busy kitchens
• Constructed with corrosion-resistant stainless steel for longevity
• Easy to install with drop-in compatibility and clear cut-out size
• Supports dishes up to 10.12 inches in diameter for versatile use
• Reliable 7.0 kW heating element ensures consistent temperature maintenance