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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield mega top sandwich and salad unit refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4472NP-30M_220/60/1 mega top sandwich and salad unit refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4472NP-30M_220/60/1 72 Inch Three Section Refrigerated Counter with 24.80 cu ft

Delfield  |  MFG #: D4472NP-30M_220/60/1  |  Item #: 178628
Item: #178628

Technical details
Manufacturer Delfield
Model Number D4472NP-30M_220/60/1
Manufacturer Part # D4472NP-30M_220/60/1
Refrigeration Self-contained, Rear Mounted
Sections 3 Section
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
Compressor Style Front Breathing
Width (side - side) 70" - 95" Wide
No of Drawers 6 Drawers
Height 44.5"
Width 72.13"
Depth 31.5"
Weight 545 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4472NP-30M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade refrigeration solution designed for high-efficiency foodservice operations. This three-section refrigerated counter features a 72-inch width with a capacity of 24.80 cubic feet, optimized for storing and showcasing fresh ingredients. Its stainless steel top incorporates a polyethylene cutting board, facilitating food prep while maintaining hygiene standards. Equipped with six access drawers and thirty 1/6 size plastic pans, it enables organized and efficient workflow in busy kitchens, particularly in sandwich shops, salad bars, and cafeteria settings. The rear-mounted refrigeration system, powered by environmentally friendly R290 hydrocarbon refrigerant, ensures optimal cooling with a 0.35 hp compressor—delivering reliable temperature maintenance tailored for moderate throughput environments. Precise dimensions, durable construction, and design features support consistent food safety compliance and ease of operation in commercial culinary spaces.

Top Delfield D4472NP-30M Features

The Delfield D4472NP-30M refrigerated counter excels in supporting food prep, display, and storage applications for high-volume cafes and buffets. Its multi-sectional layout, with six drawers for separate ingredient segregation, simplifies workflow and enhances operational efficiency. Constructed with stainless steel for durability and corrosion resistance, it provides dependable performance in demanding commercial kitchens. The polyethylene cutting board on the stainless steel surface allows for seamless food handling, while the three-section design caters to moderate workloads, facilitating quick access to ingredients. The self-contained, rear-mounted refrigeration system ensures easy maintenance and consistent temperature control, suitable for foodservice establishments requiring reliable cold storage. Its compact, commercial construction makes it an ideal fit for integrated kitchen setups where durability and efficiency are paramount.

  • Capacity: 24.80 cubic feet with six drawers for organized storage
  • Material: Stainless steel exterior, polyethylene cutting board for durability
  • Ease of Maintenance: Rear-mounted refrigeration with front-breathing compressor style simplifies servicing
  • Workflow Efficiency: Three-section layout with 30 plastic pans supports streamlined prep and service
  • Design: 72" W, with ABS interior sides for corrosion resistance

Ideal for restaurant prep stations needing reliable cold storage and ingredient organization in high-volume foodservice venues.

Technical Specs of Delfield D4472NP-30M

The Delfield D4472NP-30M features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant for energy efficiency and reduced environmental impact. Operating on a 220V, 60Hz, single-phase power supply, it draws approximately 0.35 hp, with an energy consumption suited for moderate workloads. With dimensions of 72.13" W x 31.5" D x 44.5" H and a product weight of 545 lbs (including all components), it provides sturdy, commercial-grade build quality. The unit's stainless steel exterior and ABS interior sides ensure durability and ease of cleaning, while the polyethylene cutting board adds practical prep surface functionality. Its multiple access drawers accommodate a variety of ingredients, supporting organized workflow in busy foodservice environments. The refrigeration system's front-breathing compressor configuration simplifies maintenance and ensures reliable temperature stability—fundamental for food safety and product quality assurance.

  • Electrical Requirements: 220 V, 60 Hz, single-phase, 0.35 hp
  • Cooling Method: Self-contained, rear-mounted
  • Refrigeration Type: Hydrocarbon (R290), energy-efficient
  • Dimensions: 72.13" W x 31.5" D x 44.5" H
  • Weight: 545 lbs
  • Construction: Stainless steel exterior with ABS interior sides
  • Temperature Range: Maintains optimal cold temperatures for perishable ingredients
  • Food Safety: Materials suitable for commercial food prep, compliant for sanitation routines
  • Cooling Capacity: Designed for moderate throughput environments
  • Material Finish: Stainless steel front, top, & sides; polyethylene cutting surface
  • Electrical Compatibility: Must be connected to 220V, single-phase power for optimal performance
  • Ventilation Requirements: Proper airflow clearance for front-breathing compressor system
  • Installation Space: Requires 70"-95" width and sufficient open airspace below countertop
  • Drainage & Cleaning: Easy access for routine cleaning and maintenance of refrigeration components
  • Food Storage Integration: Compatible with 1/6 size plastic pans and polyethylene prep surfaces

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice refrigeration unit designed to combine cold storage with accessible food prep surfaces. It typically features multiple storage compartments, such as drawers or cabinets, and a refrigerated top or work surface for quick ingredient access. The Delfield D4472NP-30M is installed in high-volume cafés, salad bars, and cafeteria lines, supporting efficient ingredient organization and handling. With a 72-inch width and durable stainless steel construction, it caters to moderate throughput operations requiring reliable, easy-to-maintain cold storage combined with prep functionality for sandwich, salad, and other fresh food service applications.

Top Commercial Refrigerated Counters for Foodservice Settings

Commercial refrigerated counters like the Delfield D4472NP-30M are built for structured food prep and ingredient display, ideal for high-capacity kitchens and cafeteria lines. Its robust design, including stainless steel surfaces and integrated storage, supports consistent food safety and operational efficiency in restaurant settings. This model is especially suitable for medium workloads with its three-section layout, making it a practical choice for kitchens focused on organized ingredient handling within compact footprints.

  • Operation Type — suitable for moderate throughput food prep areas
  • Kitchen Type — ideal for restaurants, cafes, and buffets
  • Foodservice Category — supportive of salad and sandwich stations
  • Workload Qualifier — designed for high-demand, but not high-volume environments
  • Use Case — supports efficient ingredient organization and quick access

Why Choose Delfield D4472NP-30M?

Unlike typical commercial counters, the Delfield D4472NP-30M offers a durable stainless steel build combined with a self-contained hydrocarbon refrigeration system, ensuring reliable performance and energy efficiency. Its three-section design maximizes storage and prep convenience, while integrated features like polyethylene cutting boards promote sanitation and workflow. This model’s robust construction and precise cooling mechanisms provide a mix of longevity and dependable operation, making it well-suited for foodservice operations that prioritize food safety, ease of maintenance, and ingredient organization.

  • Compact footprint optimized for limited kitchen space
  • Stainless steel ensures corrosion resistance and sanitation
  • Self-contained refrigerant simplifies installation and servicing
  • Three-section layout supports organized ingredient segregation
  • Energy-efficient hydrocarbon refrigerant reduces operational costs

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield D4472NP-30M_220/60/1 72 Inch Three Section Refrigerated Counter with 24.80 cu ft

$11,367.00 $22,735.00

Delfield, D4472NP-30M_220/60/1, Mega Top Sandwich/Salad Top Refrigerator, three-section, 72" W, 24.80 cubic feet, (6) drawers, stainless steel top with polyethylene cutting board & (30) 1/6 size plastic pans, ABS interior sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF