Delfield D4472NP-24M_115/60/1 72 Inch Mega Top Refrigerated Counter 24.80 cu ft

The Delfield D4472NP-24M_115/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade refrigerated storage solution designed for high-performance foodservice environments. This three-section refrigerated counter features a 72-inch width, providing 24.80 cubic feet of storage capacity with six drawers for organized ingredient access. The unit boasts a stainless steel top with an integrated polyethylene cutting board and includes twenty-four 1/6 size plastic pans, ideal for storing prepared components. Equipped with a rear-mounted, front-breathing refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, it maintains consistent temperatures suitable for prepared salads and sandwiches in busy restaurant settings. The counter’s ABS interior sides and durable construction ensure longevity in rigorous commercial kitchens, while five-inch casters facilitate mobility. The technical specifications include a 0.35 hp compressor and precise dimensions, making it an optimal choice for foodservice operators requiring dependable refrigerated display and storage within a moderate-volume workflow.

Top Delfield D4472NP-24M_115/60/1 Features

This Mega Top Sandwich/Salad Refrigerated Counter offers a self-contained refrigeration system with rear-mounted cooling, facilitating straightforward installation in various kitchen layouts. Designed for durability in demanding environments, its stainless steel exterior and polyethylene cutting surface withstand frequent cleaning while promoting sanitation. With a capacity of 24.80 cubic feet across six drawers, it supports efficient ingredient organization for high-turnover foodservice operations. The unit’s 72" width fits seamlessly into moderate commercial kitchen footprints, enabling ergonomic access and workflow integration. Its mobility with five-inch casters aids repositioning, essential for cleaning and space management. The polyethylene cutting board enhances user convenience, supporting prep tasks directly on the unit surface. The refrigeration system operates quietly and reliably, suitable for continuous use in busy restaurant or cafeteria settings.

• Capacity: 24.80 cubic feet organized in six drawers
• Durable construction: Stainless steel exterior and polyethylene top
• Easy maintenance: ABS interior walls with removable pans
• Optimized workflow: 72" wide with integrated cutting board enhances prep efficiency
• Mobility: 5" casters for convenient repositioning in high-traffic kitchens

Ideal for mid-volume restaurant prep stations requiring organized refrigerated storage with integrated work surface.

Technical Specs for Delfield D4472NP-24M_115/60/1

This commercial refrigerated counter operates on a single-phase electrical supply of 115V, 60Hz, with a 0.35 hp compressor that provides effective cooling via a self-contained, rear-mounted hydrocarbon refrigeration system. It maintains consistent temperatures suitable for prepared foods, with a cooling capacity calibrated for steady operation in bustling foodservice settings. The unit's exterior features stainless steel for corrosion resistance, complemented by ABS interior panels for ease of cleaning and sanitation. Its dimensions measure approximately 72.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a total weight of 545 pounds. The refrigeration system is energy-efficient, operating within standard parameters for commercial equipment, and includes a compressor that ensures reliable, quiet performance. The front-breathing design permits optimal airflow, contributing to consistent temperatures and ease of maintenance.

• Electrical requirements: 115V, 60Hz, single-phase
• Cooling method: Self-contained, rear-mounted air-cooled system
• Refrigeration type: Hydrocarbon R290, environmentally friendly refrigerant
• Production capacity: Supports moderate throughput in high-turnover kitchens
• Construction: Stainless steel exterior, ABS interior panels
• Dimensions: 72.13" W x 31.5" D x 44.5" H
• Weight: 545 lbs (product weight)
• Operating range: Maintains safe temperatures for prepared foods
• Energy consumption: Efficient operation aligned with typical commercial refrigeration standards
• Maintenance: Easy to disassemble for cleaning, includes polyethylene cutting surface
• Usage compatibility: Suitable for prepared ingredient storage and on-the-go food prep stations
• Installation considerations: Requires space for airflow, clearances for casters and ventilation

What is a commercial refrigerated counter?

A commercial refrigerated counter is an industry-standard foodservice equipment designed for storing and displaying perishable ingredients while providing workspace for food preparation. Typically installed in prep stations or serving lines, it features integrated refrigeration systems, durable surfaces, and organized storage compartments. The Delfield D4472NP-24M_115/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a multi-purpose three-section unit with a stainless steel top and polyethylene cutting surface, supporting efficient ingredient handling in moderate-volume foodservice operations such as restaurants and cafeterias. It is engineered for reliable temperature control, sanitation, and ergonomic workflow, making it well-suited for high-demand settings requiring organized refrigerated storage for fresh ingredients and menu assembly processes.

Top Commercial Refrigerated Counters for Foodservice Operations

Designed for moderate throughput foodservice settings, the Delfield D4472NP-24M_115/60/1 exemplifies robust build quality, integrated cooling, and ergonomic design. This three-section refrigerated counter is ideal for food prep and ingredient storage in restaurant kitchens, offering consistent temperature control and organized storage. Its durable stainless steel construction and polyethylene work surface support sanitation and long-term performance in busy commercial environments.

• Moderate-volume food prep kitchens—optimized for efficiency
• Compact commercial spaces—fits standard prep areas
• Restaurant and cafeteria use—supports organized ingredient storage
• Medium workload—ensures consistent cooling with environmental safety
• Food preparation stations—facilitates efficient workflow integration

Why Choose Delfield D4472NP-24M_115/60/1

This Delfield model combines a durable stainless steel construction with an efficient, environmentally friendly hydrocarbon refrigeration system, providing reliable temperature performance in demanding kitchens. Its spacious design, integrated cutting surface, and mobility features distinguish it from standard units, enhancing operational flow. The unit’s compact footprint and easy maintenance improve workspace sanitation and efficiency, making it a premium choice for foodservice operations seeking dependable refrigerated storage with integrated prep surfaces.

• Self-contained, rear-mounted refrigeration simplifies installation
• Stainless steel build offers durability and sanitation
• Integrated polyethylene cutting board combines prep and storage
• Compact 72" width maximizes kitchen space
• Mobility with 5" casters for flexible positioning