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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield work top refrigerators.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4464NP work top refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4464NP 64 Inch Refrigerated Counter Two Section with Drawers

Delfield  |  MFG #: D4464NP  |  Item #: 1621030
Item: #1621030

Technical details
Manufacturer Delfield
Model Number D4464NP
Manufacturer Part # D4464NP
No of Drawers 4 Drawers
Width (side - side) 64" - 69" Wide
Exterior Finish Stainless Steel Top, Front & Sides
Access Type Drawers
Refrigeration Self-contained, Rear Mounted
Sections 2 Section
Height 36"
Width 64.13"
Depth 31.5"
Weight 522 lbs

About this item

Product Details

The Delfield D4464NP Refrigerated Worktop/Undercounter is a commercial-grade refrigeration unit designed for precise temperature control and efficient workflow integration within foodservice environments. This two-section worktop measures 64 inches in width, featuring a self-contained, rear-mounted refrigeration system that offers reliable cooling performance. Crafted with stainless steel top, front, and sides, it ensures durability, ease of cleaning, and sanitation compliance, making it ideal for busy kitchens requiring continuous product freshness in undercounter or prep stations. The unit includes four drawers for organized storage of perishable ingredients, all within a compact footprint suited for moderate-volume applications in restaurants, cafeterias, or catering operations.

Top Delfield D4464NP Features

The Delfield D4464NP refrigerated worktop combines robust construction with targeted storage and refrigeration functionality for commercial foodservice users. Its two-section design efficiently separates chilled ingredients, while the four drawers enable quick access and organization in fast-paced kitchens. Crafted from high-quality stainless steel, it provides durability, corrosion resistance, and straightforward maintenance. The unit’s self-contained refrigeration offers precise temperature stability, supporting food safety and quick workflow. Suitable for undercounter installations, it fits seamlessly into prep lines and cold storage zones, enhancing kitchen efficiency with minimal footprint. The integrated design supports regular cleaning and sanitation, critical for daily operation.

  • Capacity: Four drawers for organized ingredient storage
  • Material: Stainless steel construction ensures durability and corrosion resistance
  • Ease of maintenance: Removable drawers facilitate cleaning and access
  • Workflow integration: Two-section design supports quick ingredient retrieval
  • Cooling system: Self-contained, rear-mounted cooling for reliable temperature control

Designed for mid-volume kitchens requiring reliable refrigerated storage with optimal accessibility and sanitation.

Delfield D4464NP Technical Specs

The Delfield D4464NP features a 36-inch height with a width of approximately 64 inches, accommodating a two-section refrigeration system with a self-contained, rear-mounted compressor. Constructed from stainless steel for longevity, it weighs 522 pounds and maintains an operating temperature range suitable for food safety standards. Its refrigeration system is air-cooled, with a daily production capacity allowing consistent cooling of stored items within a typical commercial kitchen. The unit’s 31.5-inch depth ensures compatibility with standard prep lines and undercounter environments. Operating on a three-phase power supply, it requires specific electrical parameters for optimal performance. The design includes four large drawers for organized ingredient access, and the exterior finish promotes easy cleaning and hygiene. The refrigeration system supports food storage, preservation, and workflow efficiency in moderate-volume foodservice settings.

  • Electrical Requirements: Voltage: 208/230V; Frequency: 60Hz; Phase: 3; Amperage: varies by setup
  • Cooling Method: Air-cooled self-contained refrigeration system
  • Refrigeration Type: Self-contained rear-mounted system
  • Production Capacity: Supports consistent cooling in moderate-volume environments
  • Construction & Finish: Stainless steel throughout, corrosion-resistant
  • Dimensions: 64.13" W x 31.5" D x 36" H
  • Weight: 522 lbs (product weight)
  • Temperature Range: Suitable for food storage, operating within food-safe temperature limits
  • Cleaning & Maintenance: Removable drawers, accessible refrigeration components, straightforward sanitation
  • Storage Features: Four drawers for ingredient organization, space-efficient design
  • Usage Compatibility: Compatible with standard kitchen power supplies and prep areas
  • Operating Environment: Designed for ambient temperature conditions typical of commercial kitchens
  • Construction Materials: Stainless steel top, sides, & front for durability and hygiene

What is a commercial refrigerated worktop?

A commercial refrigerated worktop is a compact, food-safe appliance designed for food preparation and cold storage in professional kitchens. It combines refrigeration with a durable work surface, typically mounted under counters or within prep stations, to facilitate ingredient handling while maintaining optimal temperature control. The Delfield D4464NP Refrigerated Worktop/Undercounter Two-section 64"W is an example that offers two separate refrigeration compartments along with four drawers, making it suited for retail, restaurant, or catering settings that require efficient access to chilled perishables at the point of preparation. This unit supports high-volume food production environments needing reliable cooling performance in a streamlined form factor.

Top Refrigerated Worktops for moderate hospitality environments

Designed for medium-volume kitchens, the Delfield D4464NP refrigerated worktop offers durable stainless steel construction, reliable self-contained refrigeration, and organized storage. It’s optimized for commercial prep stations requiring efficient ingredient access and consistent cooling for restaurant, cafeteria, or catering applications.

  • Operation Type — moderate workflow in busy foodservice counters
  • Kitchen Type — compact spaces in commercial kitchens
  • Foodservice Category — worktop refrigeration for ingredient prep
  • Workload Qualifier — supporting medium throughput operations
  • Use Case — ingredient storage integrated into food prep stations

Why Choose Delfield D4464NP?

Compared to similar units, the Delfield D4464NP offers a seamless blend of rugged stainless steel durability, precise refrigeration, and efficient organization tailored for commercial kitchen operations. Its self-contained, rear-mounted refrigeration system minimizes installation complexity, while the four drawers enable quick ingredient access. The compact footprint supports integration into various prep and storage areas without sacrificing capacity or sanitation. Enhanced by high-quality materials and straightforward maintenance, it ensures reliable performance and operational efficiency in moderate-volume foodservice environments.

  • Built with corrosion-resistant stainless steel to increase longevity
  • Self-contained refrigeration simplifies installation and servicing
  • Optimized for undercounter placement within prep areas
  • Designed for moderate throughput with organized storage solution
  • Durable construction supports daily sanitation and rigorous use

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Delfield

Delfield D4464NP 64 Inch Refrigerated Counter Two Section with Drawers

$8,916.00 $17,833.00

Delfield, D4464NP, Refrigerated Worktop/Undercounter, two-section, 64"W, (4) drawers