Delfield D4464NP-18M_220/60/1 64 Inch Mega Top Refrigerated Counter 21.60 cuft with 4 Drawers

The Delfield D4464NP-18M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade refrigerated storage solution designed for high-efficiency foodservice operations. Featuring a two-section design and a 64-inch width, this model offers a total capacity of 21.60 cubic feet, optimized for compact yet spacious ingredient organization in busy kitchens. Equipped with four drawers for accessible storage, it incorporates a stainless steel top with a polyethylene cutting board and eighteen 1/6 size plastic pans, facilitating seamless food prep and presentation. Its rear-mounted, front-breathing refrigeration system utilizes R290 Hydrocarbon refrigerant, providing energy-efficient cooling suited for restaurant, cafeteria, and catering environments that demand consistent temperature control and durable equipment performance.

Top Delfield D4464NP-18M_220/60/1 Features

This refrigerated counter’s combination of durable stainless steel construction and polyethylene cutting surface ensures long-lasting performance and sanitation. Its self-contained refrigeration system simplifies installation and maintenance, while the four drawer design allows quick access to ingredients, streamlining workflow in moderate-volume foodservice operations. The unit’s 64-inch width and adjustable interior facilitate efficient space utilization in kitchen setups, making it ideal for prep areas requiring reliable cold storage and food display. Its energy-efficient refrigeration and easy-to-clean interior support operational efficiency and hygiene standards for commercial kitchens.

• Reliable cooling: Self-contained rear-mounted refrigeration with front breathing airflow.
• Durable materials: Stainless steel exterior and ABS interior sides for longevity.
• Ease of maintenance: Front access for refrigeration oversight and removable pans.
• Optimized workflow: Four drawers and polyethylene cutting surface for quick ingredient access.
• Space-efficient design: 64-inch width with cubic feet optimized for commercial applications.

Ideal for food prep stations, buffet lines, and salad bars requiring dependable refrigerated storage and quick ingredient access.

Delfield D4464NP-18M_220/60/1 Technical Specs

The Delfield D4464NP-18M_220/60/1 features a 220V, 60Hz electrical system with a single-phase power requirement, drawing approximately 0.35 horsepower, suitable for standard commercial kitchen outlets. Its self-contained refrigerant system employs environmentally friendly R290 hydrocarbon refrigerant, with front-breathing cooling that adapts well to typical kitchen ventilation setups. This unit’s capacity includes 21.60 cubic feet of internal space and the ability to hold food within a safe temperature range, supporting medium-volume food preparation workflows. Constructed with stainless steel front, sides, and top, combined with ABS interior panels, it offers corrosion resistance and easy cleaning. The external dimensions measure 64.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a shipping weight of 522 lbs, ensuring a stable and robust installation. Additionally, it includes four drawers, a polyethylene cutting board surface, and space for 18 plastic pans, all designed for durability and efficient foodservice operation.

• Electrical requirements: 220V, 60Hz, single-phase, 0.35 hp motor.
• Cooling method: Air-cooled, self-contained refrigeration with rear-mounted compressor.
• Refrigeration type: Environmentally friendly hydrocarbon refrigerant.
• Capacity: 21.60 cubic feet internal volume with 18 plastic pans for versatile storage.
• Construction & finish: Stainless steel exterior with ABS interior sides for durability.
• Dimensions: 64.13" W x 31.5" D x 44.5" H, with a weight of 522 lbs.
• Temperature operation: Maintains consistent refrigerated conditions suitable for perishable ingredient storage.
• Cleaning & maintenance: Removable pans, accessible refrigeration components, and sealed surfaces simplify routine cleaning.
• Usage scenario: Designed for food prep stations and salad bars requiring reliable cold storage in compact footprints.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a self-contained food storage unit designed to provide easy access to perishable ingredients while maintaining optimal temperature regulation. This includes features such as durable stainless steel construction, integrated refrigeration systems, and specific storage configurations. The Delfield D4464NP-18M_220/60/1 serves as a two-section cold storage solution equipped with drawers and a polyethylene cutting surface, commonly installed in prep stations and salad bars to facilitate efficient ingredient management. Its precise temperature control and food safety features support the needs of high-volume foodservice environments like restaurants, cafeterias, and catering operations, making it a vital component of mid-volume commercial kitchens for ingredient presentation and refrigeration integrity.

Top Refrigerated Counter for Foodservice Settings

This robust refrigerated counter offers durable stainless steel construction, precise temperature control, and optimized space for ingredient storage, ideal for mid-volume restaurant prep areas. The Delfield D4464NP-18M_220/60/1 supports efficient workflow with a 64-inch footprint, sturdy drawers, and easy maintenance for high-volume culinary operations.

• Moderate workload — suited for busy restaurant prep stations
• Compact commercial spaces — fits tight kitchen layouts
• Foodservice category — ideal for salad bars and deli stations
• Medium throughput — supports continuous ingredient access and refrigeration
• Food preparation — facilitates quick ingredient retrieval and sanitation

Why Choose Delfield D4464NP-18M_220/60/1?

Designed for durability and performance, the Delfield D4464NP-18M_220/60/1 stands out with its stainless steel build, integrated polyethylene cutting surface, and energy-efficient R290 Hydrocarbon refrigeration. Its two-section, four-drawer configuration enhances workflow efficiency, while the front-breathing refrigeration system simplifies maintenance and installation. Compared to standard units, it offers superior build quality, space management, and consistent cooling—making it highly suitable for restaurant, cafeteria, and catering environments seeking reliable, restaurant-ready refrigerated counters that meet demanding food safety and operational performance standards.

• Built with heavy-duty stainless steel for longevity and sanitation
• Self-contained refrigeration with front-breathing airflow for easy maintenance
• Optimized capacity with 21.60 cubic feet internal volume
• Includes polyethylene cutting surface and seventeen plastic pans for versatile use
• Designed for moderate-volume foodservice workflows in busy kitchens