Delfield D4464NP-12M_220/60/1 64 Inch Mega Top Refrigerated Counter 21.60 cu with 4 Drawers

The Delfield D4464NP-12M_220/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade, two-section refrigerated counter designed for foodservice establishments requiring reliable cold storage with convenient access. Featuring a 64" wide stainless steel exterior with a polyethylene cutting board integrated into the stainless steel top, this unit efficiently stores and displays prepared ingredients for quick assembly. With a capacity of 21.60 cubic feet and four drawers for organized ingredient storage, it supports high-turnover operations across restaurants, cafeterias, or catering services. Its rear-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant ensures consistent temperature control, ideal for maintaining fresh produce, sandwich ingredients, and salads in demanding foodservice environments.

Top Delfield D4464NP-12M_220/60/1 Features

The Delfield D4464NP-12M refrigerator offers a robust 64" width with two sections and four drawers, optimized for moderate-volume foodservice workflows such as sandwich stations and salad prep lines. Its stainless steel construction enhances durability, while the polyethylene cutting board facilitates food prep and sanitation. Designed for ease of maintenance, the rear-breathing refrigeration system simplifies cleaning routines and provides reliable temperature management. Its 21.60 cubic feet capacity caters to busy service areas, supporting efficient ingredient organization in fast-paced commercial environments. Equipped with 5" casters for mobility and stainless steel exterior for sanitation, it accommodates demanding kitchen and prep-line configurations.

• Capacity: 21.60 cubic feet storage volume for ingredient organization
• Durability: Heavy-duty stainless steel front, sides, and top with polyethylene cutting surface
• Ease of Maintenance: Rear-mounted self-contained refrigeration for straightforward servicing
• Fit and Use Case: Two-section design suits sandwich and salad station applications
• Workflow Benefits: Four drawers allow quick access and efficient ingredient management

Ideal for medium-volume food preparation areas needing organized cold storage for salads and sandwiches.

Delfield D4464NP-12M_220/60/1 Technical Specs

The Delfield D4464NP-12M model operates on a 220V, 60Hz, single-phase power supply with a 0.35 hp compressor featuring a front-breathing system for optimal airflow. It employs a self-contained refrigeration system with hydrocarbon-based R290 refrigerant, providing consistent cooling for a capacity of 21.60 cubic feet. The unit measures approximately 64" wide, 31.5" deep, and 44.5" high, with a shipping weight of around 522 lbs. Its stainless steel exterior front, sides, and laminated polyethylene top combine durability with ease of cleaning, while the two-section configuration includes four drawers for ingredient access and organization. Designed for commercial environments, this model supports food safety standards with corrosion-resistant materials and temperature operating ranges suitable for perishable goods. Its NSF and UL-approved features ensure compliance with industry sanitation and safety requirements.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A circuit
• Cooling Method: Air-cooled, rear-mounted refrigeration system
• Refrigeration Type: Self-contained with hydrocarbon refrigerant R290
• Construction & Finish: Stainless steel exterior with polyethylene top and ABS interior sides
• Dimensions: 64" W x 31.5" D x 44.5" H
• Weight: 522 lbs
• Temperature Range: Supports food safety in typical refrigeration zones
• Food Safety Materials: Corrosion-resistant, NSF and UL compliance
• Warranty & Maintenance: Designed for easy disassembly and routine cleaning, with included accessories
• Installation Needs: Requires 64" clearance width, adequate airflow, and accessible electrical connections

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance combining refrigeration with accessible surface areas, configured to store perishable ingredients while allowing convenient ingredient preparation and display. The Delfield D4464NP-12M is a two-section unit featuring 21.60 cubic feet of capacity, stainless steel construction, and four drawers for organized ingredient access. Commonly installed in sandwich and salad stations, catering setups, or prep lines, this unit ensures consistent refrigeration and quick access to ingredients in frequent-use environments, supporting optimal workflow for mid-volume restaurant and cafeteria operations.

Top Refrigerated Counters for Foodservice Operations

Designed for moderate-throughput kitchen setups, the Delfield D4464NP-12M ensures durable, food-safe cold storage with integrated prep surfaces, ideal for restaurant, cafeteria, or catering foodservice settings requiring reliable ingredient management. Delfield's model combines high build quality with user-focused features, making it suitable for mid-volume operations needing efficient workflow and organized ingredient presentation.

• Operational environments — ideal for sandwich and salad prep stations
• Kitchen types — tailored for point-of-service or back-of-house prep areas
• Foodservice category — suitable for mid-volume cafes and catering
• Workload qualification — supports moderate output requirements
• Use case — enhances ingredient accessibility and workflow efficiency

Why Choose Delfield D4464NP-12M

Compared to similar models, the Delfield D4464NP-12M offers a spacious two-section design with a stainless steel exterior, polyethylene cutting surface, and rear-mounted self-contained refrigeration that simplifies maintenance. Its durability and precise temperature control support daily high-demand food prep, while the mobility provided by casters enhances flexibility in busy kitchens. The unit’s specialized construction, with industry-standard safety features and optimized workflow integration, sets it apart as a restaurant-ready solution for organized, efficient ingredient storage in commercial foodservice environments.

• Compact footprint suitable for space-constrained kitchens
• Stainless steel construction for sanitation and durability
• Self-contained, rear-breathing refrigeration for easy servicing
• Four drawers for quick ingredient access and organization
• Polyethylene cutting surface supports food prep and sanitation