Delfield D4464NP-12M_115/60/1 64 Inch Mega Top Refrigerated Counter 21.60 cu ft with 4 Drawers

The Delfield D4464NP-12M_115/60/1 Mega Top Sandwich and Salad Refrigerator is a professional-grade commercial refrigerated counter designed specifically for high-efficiency food storage and preparation in busy foodservice environments. Featuring a two-section configuration with a total width of 64 inches and a capacity of 21.60 cubic feet, this unit is equipped with four drawers for organized ingredient access. Its stainless steel top incorporates a polyethylene cutting board and twelve 1/6 size plastic pans, facilitating streamlined sandwich and salad assembly. The rear-mounted, front-breathing refrigeration system utilizing R290 hydrocarbon refrigerant ensures reliable cooling, while the ABS interior sides enhance durability and ease of cleaning. With a weight of 522 lbs and dimensions of 44.5 inches high by approximately 64 inches wide, this self-contained refrigeration unit is engineered for continuous operation in medium-volume kitchen workflows, combining robust construction with precise temperature control for optimized food safety and presentation.

Top Delfield D4464NP-12M_115/60/1 Features

The Delfield D4464NP-12M_115/60/1 refrigeration counter offers a durable, stainless steel construction designed for heavy-duty commercial kitchen use. Its two-section design aids workflow efficiency, with drawers providing easy ingredient access. The polyethylene cutting board facilitates preparation, and the unit’s self-contained rear-mounted refrigeration ensures stable storage conditions. Ideal for sandwich stations, salad bars, and prep areas, it supports moderate throughput operations with reliable temperature management and longevity.

• Four drawers: Efficiently organize ingredients for quick access.
• Stainless steel construction: Resistant to wear and corrosion in busy environments.
• Polyethylene cutting board: Easy to clean and maintain, suitable for food prep.
• Self-contained, rear-mounted refrigeration: Simplifies installation and serviceability.
• 21.60 cubic feet capacity: Adequate for sandwich and salad ingredient storage.

Ideal for medium-volume restaurant or cafeteria use requiring organized ingredient storage and quick service. Designed for durability and ease of maintenance.

Product Specifications of the Delfield D4464NP-12M_115/60/1

The Delfield D4464NP-12M_115/60/1 features a 115V, 60Hz, single-phase electrical setup with a 0.35 hp compressor, optimized for standard commercial power supplies. Its air-cooled, self-contained refrigeration system with front-breathing design provides consistent cooling, using environmentally friendly R290 hydrocarbon refrigerant. The unit's dimensions include a width of approximately 64 inches, a depth of 31.5 inches, and a height of 44.5 inches, with a total weight of 522 pounds. Constructed primarily of stainless steel front, top, and sides, combined with ABS interior sides, it offers exceptional durability and corrosion resistance. The refrigerator's operating temperature range supports safe food storage, with commercial-grade components designed for easy cleaning and minimal routine maintenance. Integrated features support efficient workflow, including slide drawers, a polyethylene cutting surface, and proper airflow clearance for optimal performance.

• Electrical requirements: 115V, 60Hz, single-phase, 0.35 hp.
• Cooling method: Air-cooled, self-contained, front breathing system.
• Refrigeration type: Hydrocarbon, rear-mounted, environmentally friendly refrigerant.
• Capacity: 21.60 cubic feet for ingredient storage.
• Construction: Stainless steel exterior with ABS interior sides.
• Dimensions: 64" W x 31.5" D x 44.5" H; weight of 522 lbs.
• Temperature range: Supports safe food storage within industry standards.
• Cleaning & maintenance: Easy disassembly of drawers and surfaces for sanitation.
• Storage features: Four drawers, polyethylene cutting board, plastic pans included.
• Usage compatibility: Designed for standard kitchen outlets and moderate workflow environments.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized food storage and preparation unit that combines refrigeration and workspace in a single structure, typically installed in restaurant kitchens, cafeterias, or sandwich bars. These units maintain optimal temperature conditions for perishable ingredients while providing easy access through drawers, doors, or open surfaces. The Delfield D4464NP-12M_115/60/1 model features a two-section configuration with a stainless steel top, polyethylene cutting surface, and plastic pans, making it ideal for high-traffic foodservice operations requiring organized ingredient management and quick assembly of cold sandwiches and salads. With a durable build and efficient refrigeration system, this unit supports medium-volume food prep scenarios, ensuring consistent quality and safety standards.

Top Refrigerated Counter for Moderate-Volume Foodservice Settings

Designed for medium-throughput kitchens, the Delfield D4464NP-12M_115/60/1 offers robust construction, reliable temperature control, and a compact footprint suited for sandwich shops, cafeteria lines, or salad bars. Its durable stainless steel build and self-contained refrigeration make it a dependable addition to any commercial kitchen, supporting organized ingredient storage and quick access, essential for efficient food assembly and service. The unit's moderate capacity and functional design support streamlined operations with enhanced sanitation and ease of maintenance.

• Operation Type — moderate-volume sandwich and salad stations
• Kitchen Type — compact commercial food prep environments
• Foodservice Category — catering, cafeterias, sandwich shops
• Workload Qualifier — dependable for medium throughput operations
• Use Case — ingredient organization and quick assembly in busy kitchens

Why Choose Delfield D4464NP-12M_115/60/1 ?

Compared to similar units, the Delfield D4464NP-12M_115/60/1 distinguishes itself through its durable stainless steel construction, efficient rear-mounted hydrocarbon refrigeration, and convenient drawer access. Its self-contained design simplifies installation in standard commercial settings, while the polyethylene cutting board enhances food prep hygiene. The unit’s compact yet spacious configuration optimizes workflow, making it an ideal choice for restaurants seeking reliable, sanitary, and restaurant-ready refrigeration solutions that meet rigorous operational demands.

• Compact footprint with two-section design enhances kitchen efficiency
• Reliable, environmentally friendly hydrocarbon refrigeration system
• Durable stainless steel exterior withstands demanding commercial use
• Integrated polyethylene cutting board streamlines sandwich prep
• Simple maintenance with accessible drawers and surfaces