Delfield D4460NP-24M_220/60/1 60 Inch 20.20 cu Ft Refrigerated Counter with 4 Drawers

The Delfield D4460NP-24M_220/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade, two-section refrigerated counter designed for high-volume foodservice environments. This model features a 60-inch wide stainless steel exterior with a built-in polyethylene cutting board atop a stainless steel top, optimized for prepping and displaying sandwiches or salads. It includes four drawers and a capacity of 20.20 cubic feet, accommodating (24) 1/6 size plastic pans, making it ideal for medium throughput operations in busy kitchens or deli counters. Its rear-mounted, front breathing refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient temperature control and energy performance. Constructed from durable stainless steel front, sides, and top with ABS interior panels, it combines robustness with ease of cleaning and sanitation. Weighing approximately 495 lbs and standing 44.5 inches high, this model offers substantial build quality for demanding foodservice applications. It is designed for reliable performance and ease of maintenance, suitable for installations requiring precise temperature management and versatile storage solutions.

Top Delfield D4460NP-24M_220/60/1 Features

The Delfield D4460NP-24M_220/60/1 Mega Top Sandwich and Salad Refrigerator delivers precise temperature control with a self-contained, rear-mounted refrigeration system optimized for medium-volume food prep. Its stainless steel top with polyethylene cutting surface facilitates efficient workflow during sandwich assembly, while the four drawers provide organized storage for prepped ingredients. Constructed from high-quality stainless steel and ABS interior panels, it ensures durability and sanitation. The unit’s 20.20 cubic foot capacity and capacity for (24) 1/6 size pans support continuous throughput in busy catering, hospital, or restaurant settings. Its 5-inch casters allow flexible placement, and the front-breathing refrigeration minimizes maintenance complexity, making it suitable for high-demand foodservice operations requiring reliable food safety and efficient workflow integration.

• Refrigeration Capacity: Self-contained, rear-mounted system with precise temperature control
• Material Durability: Stainless steel exterior and ABS interior for long-term sanitation
• Ease of Maintenance: Front-breathing system with accessible refrigeration components
• Workflow Efficiency: Polyethylene cutting board on stainless steel top for prep tasks
• Storage Organization: Four drawers and 20.20 cu ft capacity support high-volume ingredient access

Ideal for mid-volume sandwich and salad preparation in commercial kitchens and delis.

Technical Specs of Delfield D4460NP-24M_220/60/1

This model operates on 220 volts at 60 Hz, single-phase power, consuming approximately 0.35 hp, with an estimated energy use tailored for moderate-volume applications. Its fully self-contained refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, maintaining consistent temperatures suitable for perishable food. The unit measures 60.13 inches wide, 31.5 inches deep, and stands 44.5 inches tall, with a weight of 495 lbs, constructed from stainless steel front, sides, and top, complemented by ABS interior panels demanding minimal cleaning effort. The cabinet features four drawers aligned with (24) 1/6 size pans, providing efficient organization for ingredients. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of refrigeration components, with casters facilitating mobility and placement adjustments. Its durable construction and NSF compliance support high operational standards for commercial kitchen environments.

• Electrical Requirements: 220 V, 60 Hz, single-phase, 0.35 hp
• Cooling Method: Front breathing, air-cooled system with self-contained condenser
• Food Capacity: 20.20 cubic feet with (24) 1/6 size plastic pans
• Construction & Finish: Stainless steel exterior, ABS interior sides
• Dimensions & Weight: 60.13" W x 31.5" D x 44.5" H, 495 lbs
• Temperature Range: Designed for consistent refrigerated output suitable for perishable ingredients

• Electrical hookup: Requires suitable 220 V power outlet with dedicated circuit
• Ventilation Space: Adequate clearance behind and sides for proper airflow
• Drainage Access: Includes drainage port for sanitation and defrosting processes
• Cleaning Routine: Available access panels for periodic condenser cleaning
• Mobility Setup: Equipped with 5-inch casters for flexible placement

What is a commercial refrigeration unit for sandwiches and salads?

The commercial Mega Top Sandwich and Salad Refrigerated Counter is a self-contained, high-capacity refrigerated display and prep station designed for high-volume foodservice environments. Specifically, the Delfield D4460NP-24M_220/60/1 features a two-section design with ample storage, adjustable pans, and a durable stainless steel build, making it suitable for busy delis, cafeterias, and casual dining operations. It is used to organize, store, and display ingredients at safe temperatures during high-throughput workflows, supporting efficient sandwich and salad assembly in moderate-volume settings.

Top Sandwich and Salad Refrigeration for Moderate-Volume Foodservice Settings

The Delfield D4460NP-24M_220/60/1 is built for scalable workflows in sandwich shops, cafeterias, and catering kitchens. With its robust construction, precise refrigeration, and integrated storage, it handles moderate throughput operations efficiently. This model is ideal for foodservice establishments seeking reliable ingredient organization, quick access, and consistent temperature control in a commercial environment, ensuring enhanced operational productivity.

• Operation Type — suitable for medium-volume prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for delis, cafeterias, and catering
• Workload Qualifier — supports moderate throughput demand
• Use Case — optimized for ingredient storage and display during high-volume service

Why Choose Delfield D4460NP-24M_220/60/1?

Constructed with durable stainless steel surfaces, this Delfield model offers superior build quality compared to standard units. Its self-contained, rear-mounted refrigeration provides consistent temperature stability, supporting food safety and product longevity. The unit’s versatile drawer storage and polyethylene prep surface enhance workflow and sanitation, making it restaurant-ready for demanding foodservice environments.

• Compact Footprint: 60-inch wide design for efficient kitchen use
• Enhanced Durability: Commercial-grade stainless steel exterior for longevity
• Energy Efficiency: Hydrocarbon refrigerant system reduces operational costs
• Easy Maintenance: Front-breathing system simplifies cleaning and servicing
• Optimized Workflow: Multiple drawers and large capacity improve ingredient access