Delfield D4460NP-18M_220/60/1 60 Inch Mega Top Refrigerator 20.20 cu ft with Drawers

The Delfield D4460NP-18M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter exemplifies commercial-grade refrigeration designed for high-efficiency food presentation and storage. This two-section, 60-inch wide counter features a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, optimized for reliable cooling in busy foodservice environments. With 20.20 cubic feet of internal capacity, four drawers for organized ingredient access, and a stainless steel top with polyethylene cutting board, it offers durable construction combined with ergonomic workflow. The unit’s front-breathing compressor and ABS interior sides provide robustness, while the stainless steel exterior ensures sanitation and longevity suited for restaurant and cafeteria operations. Precise technical specifications include a height of 44.5 inches, a weight of 495 lbs, and a refrigeration operation with a 0.35 hp compressor, ensuring ambient temperature control for perishable ingredients.

Top Delfield D4460NP-18M_220/60/1 Features

The Delfield D4460NP-18M refrigeration counter is tailored for commercial kitchens requiring organized, quick-access cold storage. Equipped with four drawers, a polyethylene cutting surface, and an 18-pan capacity, it facilitates efficient workflow in sandwich shops, salad bars, and catering setups. Its stainless steel panels withstand heavy use, and the rear-mounted compressor simplifies maintenance. Designed for medium-volume foodservice, it integrates seamlessly with existing prep lines, reducing downtime and enhancing product presentation.

• Capacity: 20.20 cubic feet of refrigerated storage
• Material durability: Stainless steel exterior with ABS interior sides
• Ease of maintenance: Removable polyethylene cutting board and accessible refrigeration system
• Optimized workflow: Multiple drawers and plastic pans for organization in busy kitchens
• Space efficiency: Two-section design with 60" width fits standard prep areas

Ideal for medium-volume foodservice operations seeking reliable refrigerated storage with efficient workflow integration.

Delfield D4460NP-18M_220/60/1 Technical Specs

The Delfield D4460NP-18M features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a 0.35 hp compressor ensuring consistent cold air circulation. It operates on 220V, 60Hz, single-phase electrical supply, consuming a specific wattage suitable for commercial kitchen equipment. Constructed entirely from stainless steel front, top, and sides, it provides durability and ease of cleaning, with an operating temperature range ideal for perishable food storage. The unit measures 60.13 inches in width, 31.5 inches in depth, and stands 44.5 inches tall, weighing 495 lbs for stability. It includes four drawers, each capable of holding standard plastic pans, and is compliant with safety and sanitation standards, offering built-in NSF and UL approvals. The refrigeration's front-breathing compressor allows installation within enclosed spaces, with clearances for ventilation, while the unit’s design supports food safety with corrosion-resistant materials and straightforward cleaning routines to maintain hygiene standards.

• Electrical Requirements: 220V, 60Hz, single-phase, 15 amps, 3.8 kWh/day
• Cooling Method: Air-cooled, rear-mounted refrigeration
• Refrigeration Type: Self-contained, hydrocarbon R290 system
• Construction: Stainless steel exterior with ABS interior sides
• Dimensions: 60.13" W x 31.5" D x 44.5" H
• Weight: 495 lbs
• Capacity: 20.20 cubic feet with four drawers, 18 pans capacity
• Temperature Range: Operates between 34°F to 40°F (1°C to 4°C)
• Cleaning & Maintenance: Removable polyethylene cutting board, accessible refrigeration components
• Technology & Features: NSF and UL listed, front-breathing compressor for optimal airflow

• Electrical Compatibility: Must be installed with dedicated 220V outlet with proper grounding
• Ventilation Clearance: Minimum 4 inches at rear for adequate airflow
• Drainage: Integrated drain system for defrosting and cleaning
• Work Flow Integration: Fits seamlessly into sandwich and salad prep lines
• Cleaning Routine: Easy-to-access components support quick sanitation
• Material Safety: Food-grade stainless steel surface with corrosion resistance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for integrated cold storage and food preparation in professional kitchens. It features a self-contained refrigeration system, typically with stainless steel construction and adjustable storage options, to keep perishable ingredients at safe temperatures while providing convenient access during service. The Delfield D4460NP-18M, a two-section Mega Top Sandwich and Salad Refrigerator, is installed in high-traffic prep areas such as sandwich counters, salad bars, and catering stations. It offers a 20.20 cubic foot capacity with organized drawer storage, ensuring efficient workflow and sanitation for medium-volume foodservice operations, including restaurants and cafeterias.

Top Refrigerated Counter for Medium-Volume Foodservice

Designed for medium-volume foodservice settings, the Delfield D4460NP-18M provides reliable, organized cold storage with superior build quality and efficient refrigeration. Its stainless steel construction and polyethylene cutting surface accommodate frequent use and sanitation, supporting busy restaurant or cafeteria operations. The unit’s precise technical features ensure consistent temperature control, optimal workflow, and compatibility with standard prep lines, making it suited for commercial kitchens requiring dependable refrigeration<.p>

• Operation Type — suitable for deli, salad, and sandwich prep stations
• Kitchen Type — ideal for mid-sized restaurants and cafeterias
• Foodservice Category — configured for hold and organize perishable ingredients
• Workload Qualifier — supports moderate throughput of prepared foods
• Use Case — enhances productivity in salad bar, sandwich station, or catering prep

Why Choose Delfield D4460NP-18M_220/60/1?

Compared to similar commercial refrigerated counters, the Delfield D4460NP-18M distinguishes itself through its robust stainless steel construction, efficient R290 hydrocarbon refrigeration, and fully self-contained design, reducing installation complexity. Its layout maximizes organizational capacity with four drawers and an 18-pan capacity, supporting streamlined food prep and presentation. The rear-mounted compressor ensures quiet operation and easy maintenance, while the polyethylene cutting board promotes sanitation. All these features collectively enhance operational efficiency and food safety in professional foodservice environments.

• Compact footprint compatible with standard restaurant prep areas
• Self-contained hydrocarbon refrigeration for eco-friendly operation
• Heavy-duty stainless steel finish for durability and sanitation
• Organized drawer system optimizes ingredient access
• Front-breathing compressor facilitates installation flexibility