Delfield D4460NP-12M_220/60/1 60 Inch 20.20 cu Mega Top Refrigerator with 4 Drawers

The Delfield D4460NP-12M_220/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade refrigerated counter designed for foodservice operations requiring rapid access and optimal food preservation. Featuring a two-section configuration, this unit spans 60 inches in width and provides 20.20 cubic feet of storage capacity. Its stainless steel exterior and interior, combined with ABS interior sides, ensure durability and ease of sanitation in high-volume kitchens. The unit is equipped with a stainless steel top with a polyethylene cutting board and twelve 1/6 size plastic pans, facilitating efficient assembly and food prep workflows. The front-breathing, rear-mounted refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, delivering reliable temperature control with a 0.35 hp compressor. Dimensions include a height of 44.5 inches, depth of 31.5 inches, and a weight of 495 pounds, making it suitable for restaurant, café, and cafeteria use where compact, robust refrigerated counters are demanded for sandwich, salad, and ingredient storage.

Top Delfield D4460NP-12M Features

This Mega Top Sandwich and Salad Refrigerator is tailored for commercial kitchens requiring quick access to fresh ingredients with durable construction. Its self-contained, rear-mounted refrigeration maintains consistent temperatures within a professional-grade environment, supporting moderate throughput in busy cafes and delis. The two-section design maximizes storage, while the polyethylene cutting board simplifies ingredient prep. The unit’s sturdy stainless steel exterior and four casters facilitate mobility and cleaning, making it ideal for workflow integration and sanitation in foodservice operations.

• Capacity: 20.20 cubic feet for ample ingredient storage
• Material Durability: Stainless steel front, top & sides with ABS interior panels
• Ease of Maintenance: Easily accessible refrigeration system for servicing
• Workflow Integration: Two-section design supports organized food prep stations
• Mobility & Accessibility: Equipped with 5" casters for flexible positioning and cleaning

Ideal for medium-volume commercial kitchen applications requiring efficient ingredient display and prep.

Delfield D4460NP-12M_220/60/1 Technical Specs

This commercial refrigerated counter features a self-contained, rear-mounted refrigeration system operating on a 220V, 60Hz, single-phase power supply, consuming approximately 0.35 horsepower. Constructed predominantly from stainless steel, its exterior finish offers durability and ease of cleaning, complemented by ABS interior sides. The unit's refrigeration employs environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling with a cooling capacity suitable for moderate workload settings. Dimensions measure 60.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, with a weight of 495 pounds. The product supports food safety standards with stainless steel surfaces compatible with cleaning routines suitable for commercial kitchens. Designed for installation in settings like cafes, delis, or sandwich shops, it offers reliable temperature control and user-friendly access through four drawers. Maintenance includes accessible components for routine servicing, with handling configuration for straightforward disassembly and cleaning.

• Electrical Requirements: 220V~60Hz, single-phase, 0.35 hp
• Cooling Method: Air-cooled, rear-mounted refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Designed for moderate food prep workflow
• Construction & Finish: Stainless steel exterior with ABS interior panels
• Dimensions: 60.13" W x 31.5" D x 44.5" H; 495 lbs
• Temperature Range: Maintains safe food storage temperatures
• Cleaning & Maintenance: Accessible service panels, stainless steel surfaces
• Storage Features: 4 drawers with polyethylene cutting surface for ingredient prep
• Usage Compatibility: Compatible with standard commercial kitchen setups
• Clearance & Airflow: Requires proper ventilation for optimal performance

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed for storing, displaying, and preparing perishable ingredients within a controlled temperature environment. These units, including models like the Delfield D4460NP-12M_220/60/1 Mega Top Sandwich and Salad Refrigerator, combine refrigeration with workspace features such as cutting boards and ample storage drawers. Installed in cafés, delis, and sandwich shops, they support efficient ingredient organization and rapid service, making them essential in fast-paced foodservice settings where hygiene, quick access, and consistent cold storage are critical for operational success.

Top Mega Top Refrigerator for Foodservice Operations

Designed for moderate-volume kitchens, the Delfield D4460NP-12M offers a robust, stainless steel build with integrated refrigeration, making it suitable for food prep stations, deli counters, and sandwich service areas. Its two-section configuration maximizes storage while facilitating workflow efficiency in commercial kitchens with demanding throughput. This unit supports precise temperature management and durable construction, making it a restaurant-ready solution for organized ingredient storage and display.

• Operation Type — ideal for café and deli sandwich stations
• Kitchen Type — suitable for compact commercial food prep spaces
• Foodservice Category — optimized for salad bar and sandwich service
• Workload Qualifier — supports moderate throughput with reliable cooling
• Use Case — enhances ingredient accessibility and workflow efficiency

Why Choose Delfield D4460NP-12M_220/60/1

This model benefits from a durable stainless steel construction and an efficient, environmentally friendly refrigeration system not commonly found in comparable units. Its two-section configuration, polyethylene cutting board, and four sturdy drawers enhance operational workflow and sanitation. With a compact footprint and mobile casters, it provides flexibility and efficiency in demanding foodservice environments, supporting quick access and food safety practices.

• Compact footprint fits efficiently into busy kitchens
• Self-contained, rear-mounted R290 hydrocarbon refrigeration system
• Stainless steel exterior offers long-lasting durability and sanitation
• Includes 4 drawers and polyethylene cutting surface for prep ease
• Mobile with 5-inch casters for flexible positioning