Delfield D4460NP-12M_115/60/1 60 Inch Two-section Refrigerated Counter with Drawers

The Delfield D4460NP-12M_115/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade, two-section refrigerated counter designed for high-volume foodservice settings. Featuring a 60-inch width and 20.20 cubic feet of storage capacity, it provides optimized organization for prepped ingredients and salads. The unit is equipped with four drawers and a stainless steel top incorporating a polyethylene cutting board plus twelve 1/6 size plastic pans, making it suitable for assembly line workflows and quick ingredient access. Its main feature—a front-breathing, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant—ensures efficient cooling and ease of maintenance in busy kitchens. Technical details include a self-contained refrigeration system with a 0.35 hp compressor, precise temperature control, and a robust stainless steel exterior for durability in demanding environments.

Top Delfield D4460NP-12M_115/60/1 Features

The Delfield D4460NP-12M_115/60/1 Mega Top Sandwich/Salad Refrigerator offers critical functionality for commercial kitchens seeking reliable ingredient storage. Its two-section design supports organized, accessible workflow with four drawers and a stainless steel top with polyethylene cutting board. The unit’s self-contained refrigeration employs front-breathing, rear-mounted systems, simplifying service and ensuring consistent cooling for high-volume prep stations. Constructed from stainless steel with ABS interior sides, it withstands frequent cleaning and heavy daily use, ideal for restaurant and cafeteria use. The integrated plastic pans facilitate quick ingredient retrieval and portioning, streamlining food prep operations.

• Capacity: 20.20 cubic feet for high-volume ingredient storage
• Material Durability: Stainless steel exterior and polyethylene cutting surface for longevity
• Ease of Maintenance: Rear-mounted self-contained refrigeration system simplifies servicing
• Workflow Optimization: Four drawers for organized storage in busy service environments
• Energy Efficient: Hydrocarbon refrigerant with 0.35 hp compressor maintains optimal temperatures

Ideal for restaurants, cafeterias, and food prep stations with moderate throughput needs

Delfield D4460NP-12M_115/60/1 Technical Specs

The Delfield D4460NP-12M_115/60/1 features a 115V, 60Hz, single-phase electrical system with a 0.35 hp compressor, designed for standard commercial electrical outlets. Its air-cooled, self-contained refrigeration system utilizes hydrocarbon R290 refrigerant, providing environmentally friendly cooling for two sections with a combined width of approximately 60 inches. The unit’s total weight is 495 lbs, with dimensions of 44.5" H, 60.13" W, and 31.5" D. Constructed predominantly from stainless steel front, top, and sides, it maintains structural integrity and sanitation standards. The temperature operating range is designed for chilled food storage, and the interior features ABS sides for easy cleaning. The unit meets UL and NSF requirements, ensuring suitability for commercial environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.8A, 0.35 hp
• Cooling Method: Air-cooled, self-contained system with rear-mounted condenser
• Refrigeration Type: Hydrocarbon R290, environmentally friendly, with front breathing compressor
• Construction & Finish: Full stainless steel front, top, and sides with ABS interior
• Size & Weight: 60\" W x 31.5\" D x 44.5\" H, 495 lbs gross weight
• Storage Capacity: 20.20 cubic feet, four drawers, and polyethylene cutting surface
• Temperature Range: Designed for chilled food storage with safety margins

• Electrical Compatibility: Standard 115V outlet with dedicated circuit recommended
• Installation Clearance: Adequate airflow clearance required at rear and sides
• Drainage: Integrated drain pan for defrost cycle management
• Cleaning & Maintenance: Accessible rear refrigeration with removable panels
• Replacement Parts: Gaskets, plastic pans, and maintenance kits available
• Assembly Required: No, fully assembled for immediate commercial use

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage and accessible workspace in high-volume kitchens. It integrates cool storage with a convenient work surface, often featuring sliding or hinged doors, drawers, and stainless steel finishes for durability. The Delfield D4460NP-12M_115/60/1 is a two-section, Mega Top Salad and Sandwich Unit, ideal for restaurant, cafeteria, and prep station environments that require organized ingredient presentation and quick access during food assembly or service. Its precise temperature control and robust construction make it suitable for continuous daily use in mid-volume meal preparation settings.

Top Refrigerated Counter for Foodservice Operations

This rugged, professionally designed refrigerated counter by Delfield, model D4460NP-12M_115/60/1, is well-suited for moderate throughput kitchens requiring dependable ingredient storage and prep space. Built with stainless steel for durability, it features a self-contained refrigeration system optimized for food safety and operational efficiency. Best for cafeteria lines, buffets, and back-of-house food prep stations, it supports organized workflow and quick ingredient access in commercial environments.

• Operational environment — moderate throughput foodservice kitchens
• Kitchen setting — cafeteria, quick-serve, and prep stations
• Foodservice category — sandwich, salad, and cold prep units
• Workload qualifier — balanced daily prep loads with high sanitation demands
• Primary use case — ingredient storage and assembly in restaurant or cafeteria settings

Why Choose Delfield D4460NP-12M_115/60/1?

Compared to standard models, the Delfield D4460NP-12M_115/60/1 offers a durable stainless steel exterior and a high-efficiency hydrocarbon refrigeration system for eco-friendliness and energy savings. Its two-section design maximizes storage and workspace, while heavy-duty construction ensures lasting performance in demanding commercial kitchens. The integrated polyethylene cutting board and plastic pans facilitate quick food prep, boosting productivity while maintaining sanitation standards.

• Compact 60-inch footprint for efficient kitchen layouts
• Self-contained, hydrocarbon refrigeration for low operational costs
• Robust stainless steel construction resists wear and corrosion
• Four drawers with accessible organization for high-volume prep
• Refrigeration system designed for easy maintenance and durability