Delfield D4448NP-6M 48 Inch Two Section Refrigerated Counter with 16 Cubic Feet

The Delfield D4448NP-6M Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade two-section refrigerated display designed for high-efficiency foodservice applications. Featuring a 48-inch width and 16.0 cubic feet of internal capacity, this model provides four drawers for organized storage of ingredients or prepared items. It combines a stainless steel top with a polyethylene cutting board and six 1/6 size plastic pans, making it suitable for countertop prep and display in busy kitchens, salad bars, and sandwich stations. The rear-mounted, front-breathing R290 hydrocarbon refrigeration system ensures reliable temperature control, with a 0.3 hp compressor optimized for consistent performance. Its durable construction and precise technical specifications make it a dependable solution for mid-volume operations requiring efficient workflow integration and sanitation compliance.

Top Delfield D4448NP-6M Features

The Delfield D4448NP-6M is engineered for commercial foodservice environments, offering a 16.0 cubic foot capacity with four drawers for efficient ingredient management. Its stainless steel exterior and polyethylene cutting board facilitate sanitation and ease of cleaning, while the self-contained hydrocarbon refrigeration system maintains optimal temperatures within a 44.5" height. Designed for moderate workload settings, it supports countertop installation with front-breathing airflow and easy drawer access, simplifying workflow in cafeterias, delis, and fast-casual eateries. Its robust build and integrated storage make it suitable for organized food prep and display tasks, providing reliable operation in high-demand settings.

• Capacity: 16.0 cubic feet for organized ingredient storage
• Materials: Stainless steel exterior, polyethylene cutting board for durability
• Ease of Maintenance: Easy-to-clean surfaces and removable drawers
• Use Case: Ideal for salad bars, sandwich stations, and prep counters
• Workflow Benefits: Integrated storage supports efficient ingredient workflow

Perfect for mid-volume restaurant or catering operations requiring organized cold storage and prep space

Delfield D4448NP-6M Technical Specs

The Delfield D4448NP-6M refrigerated counter operates on a 115V supply at 60Hz with a single-phase configuration, drawing approximately 0.3 amps and consuming around X kWh per day. Its self-contained hydrocarbon refrigeration system is air-cooled and rear-mounted, providing consistent temperature maintenance for perishable ingredients. Built with 48.13" width, 31.5" depth, and 44.5" height, it weighs 398 pounds, featuring stainless steel front, sides, and top, with an antimicrobial-safe interior. The unit's NSF and UL listings attest to its compliance with industry standards, designed to withstand typical kitchen operating temperatures from 33°F to 38°F. The polyethylene cutting board measures approximately (specify thickness if available), and the plastic pans are durable for constant knife and utensil contact. Designed for easy disassembly and cleaning, the unit includes four drawers with corrosion-resistant glides, ensuring longevity in demanding foodservice environments. Its compact footprint and high-performance refrigeration support efficient workflow and sanitation practices in busy kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 0.3 amps, approx. X kWh/day
• Cooling method: Front breathing air-cooled, self-contained hydrocarbon refrigeration
• Refrigeration type: Self-contained, rear mounted
• Capacity: 16.0 cubic feet for ingredient and product storage
• Construction & Finish: Stainless steel front, sides & top with antimicrobial interior
• Dimensions & weight: 48.13" W x 31.5" D x 44.5" H, 398 lbs
• Temperature Range: 33°F to 38°F catering to perishable food safety
• Included accessories: Six 1/6 size plastic pans, polyethylene cutting board, four drawers
• Maintenance & Cleaning: Removable drawers, easy-access panels, stainless surfaces
• Usage compatibility: Supports food prep and cold storage workflows in moderate-volume settings

What is a commercial refrigerated counter

It is a self-contained, foodservice-grade refrigerated display and prep unit designed for precise temperature control and organized ingredient storage. The Delfield D4448NP-6M is installed in prep stations, salad bars, and sandwich counters in restaurants and cafeterias, featuring dual sections, a stainless steel top with polyethylene cutting surface, and four drawers for efficient ingredient management. Its air-cooled system ensures reliable operation for medium-volume applications, supporting quick access and sanitation in busy foodservice environments.

Top commercial refrigerated counters for foodservice settings

Built with durable stainless steel and hydrocarbon refrigeration, Delfield D4448NP-6M is ideal for mid-volume kitchens requiring organized, reliable cold storage and prep workspace. Its compact size and efficient airflow make it suitable for food prep, salad bar, and sandwich station operations in diverse commercial environments. Delfield D4448NP-6M supports moderate throughput workflows with durable construction and proven refrigeration technology.

• Operation type — supporting moderate-volume food prep kitchens
• Kitchen space — suitable for compact or undercounter installations
• Foodservice category — ideal for salad bars, deli stations, and sandwich prep
• Workload qualification — supports medium throughput in busy establishments
• Use case — efficient ingredient storage and quick access for food assembly

Why Choose Delfield D4448NP-6M

Compared to similar models, the Delfield D4448NP-6M offers a robust stainless steel build, efficient hydrocarbon cooling, and a spacious 16.0 cu ft capacity, designed for reliability and ease of maintenance. Its front-breathing refrigeration ensures consistent performance, while the polyethylene cutting surface enhances sanitation. This unit supports organized food prep and display in busy commercial kitchens, setting a benchmark for quality and operational efficiency.

• Compact footprint optimized for countertop or undercounter installation
• Self-contained hydrocarbon refrigeration for eco-friendly cooling
• Durable construction with corrosion-resistant stainless steel
• Four drawers facilitate organized ingredient storage
• Designed for reliable performance in high-demand environments