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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield work top refrigerators.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4448NP work top refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4448NP 48 Inch Refrigerated Worktop Counter Two Section with 4 Drawers

Delfield  |  MFG #: D4448NP  |  Item #: 1063003
Item: #1063003

Technical details
Manufacturer Delfield
Model Number D4448NP
Manufacturer Part # D4448NP
Sections 2 Section
No of Drawers 4 Drawers
Access Type Drawers
Refrigeration Self-contained, Side Mounted
Width (side - side) 48" - 51" Wide
Exterior Finish Stainless Steel Top, Front & Sides
Height 36"
Width 48"
Depth 31.5"
Weight 416 lbs

About this item

Product Details

The Delfield D4448NP Refrigerated Worktop/Undercounter is a commercial-grade foodservice appliance designed for efficient storage and preparation in professional kitchens. This 48-inch wide, two-section refrigerated counter features a self-contained refrigeration system, side-mounted for simplified maintenance and reliable operation. Equipped with four drawers and a durable stainless steel top, front, and sides, it offers optimal access and hygiene for high-volume food storage tasks. Its precise temperature control ensures food safety and product freshness, making it suitable for undercounter food prep stations, salad bars, and bakery service in restaurants, cafeterias, or catering operations.

Top Delfield D4448NP Features

This refrigerated worktop combines robust stainless steel construction with a self-contained, side-mounted refrigeration system, providing consistent cooling while facilitating straightforward maintenance. The unit’s two-section design allows organized storage within four spacious drawers, ideal for quick access during high-volume operations. Its 48-inch width is optimized for tight kitchen layouts, offering efficient workflow integration. Designed for moderate throughput, it supports food safety protocols and easy cleaning, with external surfaces that resist corrosion and facilitate sanitation. Suitable for undercounter installation, it enhances efficiency in professional food prep areas where space and reliability are critical.

  • Capacity: Four drawers with ample storage for ingredients and utensils
  • Material: Heavy-duty stainless steel top, front, and sides for durability
  • Ease of maintenance: Self-contained refrigeration with side mounted compressor simplifies servicing
  • Application fit: Fits seamlessly into compact prep stations and under counter areas
  • Workflow enhancement: Designed for moderate throughput foodservice environments with quick pull drawers

Ideal for restaurants and catering kitchens requiring reliable refrigerated work surfaces with organized storage.

Delfield D4448NP Technical Specs

The Delfield D4448NP features a self-contained, side-mounted refrigeration system with a power requirement of approximately 115V, 60Hz, single-phase, and a maximum amperage of 8A, consuming roughly 1.2 kWh per day. Its refrigeration operates via air-cooled technology, providing consistent temperature control for perishable food items. The unit measures 48 inches in width, 31.5 inches deep, and 36 inches high, with a shipping weight of 416 pounds. Its constructed with stainless steel for superior durability, sanitation, and ease of cleaning, and maintains an operating temperature range suitable for food safety standards. The cabinet is equipped with four drawers, each designed to withstand frequent use, and the exterior features a polished stainless steel finish for professional aesthetics and corrosion resistance. The model complies with proposition 65 standards, ensuring safety in commercial environments.

  • Electrical requirements: 115V, 60Hz, single-phase, 8A, approximately 1.2 kWh/day
  • Cooling method: Air-cooled, self-contained refrigeration
  • Refrigeration type: Side mounted, self-contained system
  • Dimensions: 48"W x 31.5"D x 36"H
  • Construction: Polished stainless steel top, front & sides for durability and sanitation
  • Temperature range: Operating between 34°F to 38°F for optimal food safety
  • Weight: 416 lbs overall, with compatibility for standard undercounter installation
  • Usage compatibility: Suitable for food prep and ingredient storage in foodservice environments
  • Cleaning & maintenance: Disassembly of drawers and side panels facilitates easy cleaning
  • Refrigeration system: Incorporates a reliable, energy-efficient, air-cooled system with adjustable thermostat
  • Electrical hookup: Requires standard electrical outlet, minimal installation clearance needed for airflow
  • Drainage: Equipped with a drain pan for condensate, accessible for routine cleaning
  • Ventilation: Proper airflow clearance of at least 4 inches required on sides and back
  • Sanitation: Stainless steel surfaces permit easy cleaning with non-abrasive agents
  • Maintenance access: Side-mounted compressor simplifies servicing and reduces downtime

What is a commercial refrigerated worktop

A commercial refrigerated worktop is an undercounter appliance featuring integrated refrigeration and a durable work surface, designed to provide cold storage and food prep capabilities in professional kitchens. These units, such as the Delfield D4448NP, are installed in undercounter cafeteria, bakery, or prep stations to optimize workflow and ingredient access. Equipped with features like adjustable temperature controls, stainless steel construction, and organized storage, they serve as essential pieces of equipment for hospitals, restaurants, and catering operations, supporting food safety and efficiency during high-volume service.

Top Refrigerated Counter for Foodservice Settings

The commercial top refrigerated counter offers robust construction, precise temperature control, and organized storage, making it suitable for moderate throughput kitchens needing reliable refrigeration with prep capabilities. The Delfield D4448NP is designed for installation in undercounter configurations within food prep areas, ensuring operational efficiency and product safety in busy restaurant or catering environments.

  • Operation type — moderate-volume food prep stations
  • Kitchen type — compact commercial setups
  • Foodservice category — restaurant and institutional kitchens
  • Workload qualifier — supports moderate throughput tasks
  • Use case — ingredient storage and prep surface integration

Why Choose Delfield D4448NP

The Delfield D4448NP distinguishes itself with durable stainless steel construction, an energy-efficient self-contained refrigeration system, and a compact 48-inch width tailored for tight kitchen spaces. Its side-mounted compressor allows simplified maintenance, while the four drawer configuration improves organization and workflow in moderate-volume foodservice environments. Built for reliability and sanitation, it enhances operational efficiency and product presentation compared to standard undercounter units.

  • Self-contained, side-mounted refrigeration simplifies servicing
  • Made with corrosion-resistant stainless steel for longevity
  • Compact footprint optimizes space in busy kitchens
  • Four-drawer storage improves ingredient organization
  • Designed for consistent temperature control and food safety

Customer reviews

Delfield D4448NP Refrigerated Worktop/Undercounter Two-section 48"W
Delfield

Delfield D4448NP 48 Inch Refrigerated Worktop Counter Two Section with 4 Drawers

$6,493.00 $12,987.00

Delfield, D4448NP, Refrigerated Worktop/Undercounter, two-section, 48"W, (4) drawers