Delfield D4448NP-12M 48 Inch Mega Top Sandwich Salad Refrigerator 16 cu Four Drawers

The Delfield D4448NP-12M Mega Top Sandwich and Salad Unit Refrigerated Counters is a commercial-grade refrigerated counter designed for precision food storage and preparation in high-demand foodservice environments. This two-section unit features a 48" width with an 16.0 cubic feet capacity, optimized for efficient handling of sandwiches, salads, and perishable ingredients. Its stainless steel top integrates a polyethylene cutting board and includes (12) 1/6 size plastic pans, facilitating streamlined workflow and quick access to ingredients. Equipped with a rear-mounted, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, it provides reliable cooling performance with front breathing compressor technology. Built for durability, it includes four drawers for organized storage, ABS interior sides for long-term sanitization, and a robust construction suited to busy kitchens. Its 44.5" height and 31.5" depth make it compatible with standard commercial workspaces, while 5" casters enable easy mobility. The combination of precise refrigeration, sturdy materials, and integrated storage makes it an essential component for high-volume foodservice operations and salad or sandwich station setups.

Top Delfield D4448NP-12M Features

The Delfield D4448NP-12M Mega Top Sandwich/Salad Refrigerator is engineered for commercial kitchens that require reliable, organized refrigerated display and prep space. Its self-contained, rear-mounted refrigeration system maintains consistent temperatures while the stainless steel top with polyethylene cutting board supports quick ingredient prep. The unit’s four drawers facilitate organized storage, while the polyethylene cutting surface and plastic pans improve workflow and sanitation. Designed for ease of maintenance, its ABS interior sides are resistant to stains and corrosion, and casters enable flexible placement. Ideal for sandwich or salad stations, the unit ensures efficient food handling and presentation in mid-volume operations.

• Refrigeration System: Self-contained, rear-mounted for efficient cooling performance
• Material Durability: Stainless steel exterior and ABS interior sides withstand frequent cleaning
• Ease of Maintenance: Removable polyethylene cutting board simplifies sanitation routines
• Workflow Optimization: (4) drawers and plastic pans improve ingredient organization
• Mobility: 5" casters facilitate repositioning within food prep areas

Designed for seasoned kitchen operators needing organized refrigerated storage with prep flexibility.

Delfield D4448NP-12M Technical Specs

The Delfield D4448NP-12M features a 48.13" W x 31.5" D x 44.5" H stainless steel construction with an ergonomic design optimized for mid-volume foodservice applications. Its self-contained refrigeration unit employs a front-breathing compressor system powered by 0.3 hp, utilizing environmentally friendly R290 hydrocarbon refrigerant to ensure consistent cooling. With an approximate weight of 398 lbs, it provides a capacity of 16.0 cubic feet and includes a polyethylene cutting board on stainless steel top for prep tasks. The unit is rated for operation with standard electrical parameters and features NSF, UL, and ETL safety approvals. It offers a commercial framework suitable for prepared foods, salads, and sandwich stations, with dimensions tailored for standard countertops and kitchen layouts. Maintenance is straightforward due to its durable materials and accessible design, and its integrated storage, including four drawers, promotes efficient workflow and ingredient handling.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.3 hp motor
• Cooling Method: Air-cooled, front breathing compressor technology
• Refrigeration Type: Self-contained hydrocarbon refrigeration system
• Capacity: 16.0 cubic feet (453 liters) of storage
• Construction & Finish: Stainless steel front, top, and sides with ABS interior panels
• Dimensions: 48.13" W x 31.5" D x 44.5" H
• Weight: 398 lbs (181 kg)
• Temperature Range: Maintains safe refrigerated temperatures within industry standards
• Cleaning & Maintenance: Disassemblable polyethylene cutting surface, corrosion-resistant ABS interior
• Storage Features: Four drawers with easy access for ingredient management
• Usage Compatibility: Designed for cold prep, salad bars, and sandwich stations
• Energy Consumption: Approximates compliance with energy standards for efficient operation

• Electrical Compatibility: Ready for standard 115V electrical connection
• Clearance Needs: Minimum 4" airflow clearance for optimal refrigeration
• Drainage Requirements: Integrated drainage for moisture removal and cleaning
• Work Area Integration: Fits flush against standard countertops or prep tables
• Cleaning Routine: Removable cutting board and accessible internal panels
• Mobility Setup: 5" casters for easy repositioning in kitchen layouts

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for cold storage and ingredient accessibility within high-volume kitchens. It combines refrigeration with work surfaces and storage, such as drawers or shelves, to streamline food prep and presentation. The Delfield D4448NP-12M is a two-section, 48" wide unit configured with stainless steel construction, polyethylene cutting surface, and a self-contained hydrocarbon refrigeration system. Installed in salad, sandwich, or prep stations, it offers reliable cooling and organized ingredient access, making it ideal for moderate-volume foodservice operations requiring efficient workflow and durable build quality.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

Designed for efficient prep stations and ingredient storage, the Delfield D4448NP-12M offers stainless steel durability, reliable refrigeration, and integrated storage solutions ideal for busy commercial kitchens. The unit's robust construction and optimized workflow make it suitable for medium-volume food operations requiring organized ingredient management and quick access. Its compact footprint enhances functionality in standard foodservice environments without compromising performance.

• Operation Type — mid-volume food prep and salad stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — salad bars, sandwich stations, and deli setups
• Workload Qualifier — moderate throughput and ingredient turnover
• Use Case — organized cold ingredient storage with prep surface

Why Choose Delfield D4448NP-12M

Why Choose Delfield D4448NP-12M? This model stands out with its durable stainless steel exterior, reliable rear-mounted refrigeration system, and versatile organization features, including four drawers and a polyethylene cutting surface, reducing maintenance time and optimizing workflow. Its robust construction and efficient cooling make it ideal for busy foodservice environments that demand consistent performance and sanitation advantages.

• Compact footprint: 48" wide for space-efficient installation
• Self-contained refrigeration: Easy setup with minimal external connections
• Food-safe materials: Stainless steel and polyethylene for sanitation
• Durable construction: Heavy-duty materials withstand frequent cleaning and use
• Optimized workflow: Integrated storage and prep surface streamline food assembly