Delfield D4427NP-9M_115/60/1 27 Inch Mega Top Refrigerator 8.20 cu ft with 2 Drawers

The Delfield D4427NP-9M_115/60/1 Mega Top Refrigerator Single-section, measuring 27 inches wide, is a commercial refrigeration unit designed for foodservice environments requiring reliable cold storage and versatile workspace. As a premium brand in commercial kitchen equipment, this model features a self-contained, rear-mounted refrigeration system employing hydrocarbon R290 refrigerant for energy-efficient cooling. Its 8.20 cubic feet interior capacity, combined with a stainless steel top with polyethylene cutting board and two plastic pans, supports food preparation and storage in moderate-volume foodservice operations such as cafes, salad bars, and sandwich stations. The unit's construction emphasizes durability, with stainless steel front, sides, and ABS interior sides, ensuring longevity under daily commercial use. Precise technical specs include a 0.3 hp compressor, front-breathing refrigeration, and a load weight of 245 lbs., optimizing workflow and maintenance in busy kitchen environments. The compact footprint allows integration into custom foodservice layouts, emphasizing efficiency and sanitation in daily operations.

Top Delfield D4427NP-9M_115/60/1 Features

This refrigerated counter caters specifically to foodservice operators needing efficient cold storage combined with workspace functionality. It features two drawers for organized storage, a stainless steel top with polyethylene cutting surface suitable for food prep, and the capacity to hold nine 1/6 size plastic pans. The unit’s design supports moderate throughput workflows and easy cleaning with durable materials. Its rear-mounted refrigeration system simplifies maintenance, while the compact 27-inch width facilitates installation in tight kitchen spaces or undercounter setups. The self-contained system optimizes temperature control, ensuring food safety, and the ABS interior sides withstand frequent use and cleaning. Ideal for salad bars, sandwich stations, or quick-serve setups, this model integrates seamlessly into existing commercial kitchen operations.

• Capacity: 8.20 cubic feet for versatile storage needs
• Durability: Stainless steel exterior withstands heavy kitchen use
• Ease of Maintenance: Rear-mounted refrigeration simplifies servicing
• Configured for Food Prep: Polyethylene cutting board and plastic pans enhance workflow
• Compact Footprint: 27-inch width fits in limited-space environments

Ideal for foodservice operators seeking reliable, space-efficient refrigerated counters for moderate throughput environments.

DelField D4427NP-9M_115/60/1 Technical Specs

The Delfield D4427NP-9M_115/60/1 refrigerated counter operates on a standard 115V electrical connection at 60Hz, requiring a 0.3 hp compressor with a front-breathing refrigeration system that is self-contained and rear-mounted. Designed with a foodservice application in mind, it provides an 8.20 cubic foot capacity with a normalized weight of 245 lbs. Made from stainless steel on the front, sides, and top, it features a polyethylene cutting board and nine 1/6 size plastic pans, ideal for food preparation and storage. The unit’s dimensions are 44.5 inches high, 27.13 inches wide, and 31.5 inches deep, supporting installation in compact spaces. Its construction supports operating temperatures suitable for perishable foods, with materials that facilitate cleaning and sanitation. Overall, it complies with industry standards for food safety and durability, making it suitable for diverse foodservice operations requiring consistent refrigeration and workspace functionality.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.3 hp
• Cooling Method: Self-contained, rear-mounted hydrocarbon refrigerant system
• Refrigeration Type: Air-cooled, front-breathing condenser
• Production Capacity: Not specified per 24 hours, designed for moderate throughput
• Construction & Finish: Stainless steel exterior, ABS interior sides
• Dimensions: 44.5" H x 27.13" W x 31.5" D
• Weight: 245 lbs
• Temperature Range: Designed for typical perishable food storage
• Materials: Stainless steel, polyethylene, plastic pans
• Cleaning & Maintenance: Easy disassembly with rear refrigeration access
• Usage Compatibility: Suitable for food prep surfaces and cold storage

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage combined with workspace functionality. It provides a refrigerated environment with easy-access drawers or doors, integrated food prep surfaces, and storage capacity suited for moderate-volume food operations such as cafeterias, sandwich shops, or salad bars. The Delfield D4427NP-9M_115/60/1 is an example with a stainless steel exterior, polyethylene prep surface, and integrated plastic pans, making it ideal for maintaining ingredients at safe temperatures while facilitating efficient workflow in busy kitchens or prep stations.

Top commercial refrigerated counters for moderate-volume foodservice settings

Designed for kitchen operations involving prep stations and cold storage, the Delfield D4427NP-9M_115/60/1 delivers robust performance, durable construction, and space-efficient design suitable for cafes, sandwich shops, and salad bars. Its moderate capacity supports daily food handling with ease, ensuring seamless integration into typical kitchen workflows.

• Operation Type — ideal for prepared food service environments
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — appropriate for salad bars and sandwich stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficient condiment and ingredient storage

Why Choose Delfield D4427NP-9M_115/60/1

This refrigerated counter stands out through its integrated design, durable stainless steel construction, and convenient workspace features. Its rear-mounted refrigeration system simplifies maintenance, while the polyethylene cutting surface and plastic pans optimize food prep and handling. Compact yet highly functional, it provides consistent temperature control and long-lasting reliability superior to similar models, enhancing operational efficiency in commercial settings.

• Compact footprint fits tight kitchen environments
• Self-contained refrigeration reduces installation complexity
• Durable stainless steel exterior withstands heavy use
• Includes polyethylene cutting board and plastic pans for efficiency
• Compatible with typical foodservice workflows and sanitation practices