Delfield D4427NP-12M 27 Inch Mega Top Refrigerator 1 Section 8.20 cu ft Drawers Stainless Steel

The Delfield D4427NP-12M Mega Top Refrigerator is a commercial-grade single-section refrigerated counter designed for foodservice environments requiring durable, reliable cooling solutions. Featuring a 27-inch width and an internal capacity of 8.20 cubic feet, this unit provides optimal storage for perishable ingredients and food prep. Its self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant ensures energy-efficient cooling, while the stainless steel top includes a polyethylene cutting board and twelve 1/6 size plastic pans, facilitating seamless ingredient prep and presentation. Built for high-use establishments such as sandwich shops, salad bars, and cafeteria kitchens, this unit combines technical robustness with functional versatility suited to demanding foodservice operations.

Delfield D4427NP-12M Features

The Delfield D4427NP-12M is engineered for medium-volume foodservice applications, offering precise temperature control and robust materials for long-term durability. Its single-section design allows for streamlined workflow, while ABS interior sides facilitate easy cleaning. The unit’s stainless steel front and sides withstand harsh cleaning regimes, and its 5-inch casters support flexible placement and maintenance. This refrigerator's drawers and polyethylene cutting board with plastic pans optimize ingredient storage and prep workflow, reducing downtime. Ideal for kitchens demanding reliable, spacious refrigerated storage integrated directly into line stations, this model supports efficient operations in busy hospitality settings.

• Capacity: 8.20 cubic feet storage for versatile ingredient organization
• Material: Stainless steel front, sides, and polyethylene cutting surface for durability
• Design: Single-section layout with 2 drawers for quick access
• Mobility: 5-inch casters for easy repositioning and cleaning
• Refrigeration: Self-contained, rear-mounted, hydrocarbon R290 system for energy efficiency

Ideal for high-turnover foodservice operations requiring reliable cold storage and prep integration.

Delfield D4427NP-12M Technical Specs

The Delfield D4427NP-12M incorporates a self-contained refrigeration system with a front-breathing compressor setup, utilizing R290 hydrocarbon refrigerant for environmentally conscious performance. It operates at an ambient temperature range suitable for commercial kitchens, with a total weight of 245 lbs, designed to withstand rigorous use. The exterior boasts stainless steel front, top, and sides, providing corrosion resistance and ease of sanitation. Dimensions measure 27.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, fitting seamlessly into standard kitchen layouts. Electrical requirements include a typical 120V supply, with specific amperage and wattage values aligning with commercial power standards. Its NSF, UL, and CE-approved features guarantee safety and reliability for professional foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 10Amps, approximately 0.3 hp
• Cooling Method: Self-contained, rear-mounted air-cooled compressor
• Refrigeration Type: Hydrocarbon R290, environmentally friendly
• Production Capacity: Capable of maintaining temperatures for perishable preservation
• Construction & Finish: Stainless steel exterior with ABS interior sides, polyethylene cutting surface
• Temperature Range: Operates within safe food storage temperatures
• Maintenance: Easy disassembly for cleaning, with included removable pans and cutting board
• Storage Features: Drawers for organized, accessible ingredient storage
• Footprint & Clearance: 27-31" width, designed for easy integration into existing layouts, with 5" casters for mobility

What Is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment unit that combines refrigerated storage with worktop space, typically used for ingredient preparation and presentation in kitchens. The Delfield D4427NP-12M is a single-section model measuring 27 inches wide, with a capacity of 8.20 cubic feet, including two drawers, a stainless steel top, and polyethylene cutting surface. It is installed in restaurant kitchens, salad bars, or cafeteria stations for storing perishables while providing convenient access for food prep. Its durable construction and integrated refrigeration make it suitable for mid-volume foodservice setups focusing on efficiency and sanitation.

Top Commercial Refrigerated Counters for Foodservice Operations

Designed for medium-volume kitchens, the Delfield D4427NP-12M offers durable construction and precise temperature control, ideal for prep stations and cold storage. Built with stainless steel and a self-contained hydrocarbon refrigeration system, it ensures reliable operation in busy foodservice environments. Perfect for cafeterias, sandwich shops, and salad bars, this unit enhances workflow and sanitation in commercial kitchen settings.

• Operation Type — suited for prep kitchens with integrated cold storage
• Kitchen Type — ideal for compact restaurant and cafeteria setups
• Foodservice Category — tailored for salad bars, sandwich stations, and catering
• Workload Qualifier — supports moderate throughput with efficient ingredient access
• Use Case — streamlines ingredient storage and prep in busy foodservice environments

Why Choose Delfield D4427NP-12M?

Compared to similar models, the Delfield D4427NP-12M offers a robust stainless steel build, energy-efficient hydrocarbon refrigerant, and a compact footprint that maximizes workspace in high-demand kitchens. Its self-contained system simplifies installation, and the polyethylene cutting surface with plastic pans facilitates meal prep and ingredient organization. This unit’s durability and thoughtful design support efficient, sanitary operations in a variety of foodservice settings.

• Self-contained refrigeration reduces installation complexity compared to remote systems
• Stainless steel construction provides superior durability and cleaning ease
• Compact width and mobility features support flexible kitchen layouts
• Energy-efficient hydrocarbon refrigerant minimizes operational costs
• Includes integrated ingredient pans and cutting surface for prep efficiency