The Delfield CV5E Undercounter Blast Chiller and Shock Freezer is a commercial-grade refrigeration unit designed for precise rapid temperature management in professional foodservice environments. It features a compact single-section design capable of accommodating (5) 12" x 20" pans. The unit delivers a blast chill capacity of 44 lbs and a shock freeze capacity of 27 lbs, facilitating efficient food safety and quality preservation. Equipped with capacitive touch controls, hot gas defrost, and USB connectivity, it ensures seamless operation and detailed data management. Constructed from stainless steel and integrated with bottom-mounted self-contained refrigeration, the CV5E supports demanding culinary workflows with technical reliability. Its specifications include a 1-1/4 HP compressor operating on 208-240V, single-phase power, utilizing R404a refrigerant, with a power draw of 2692 watts, making it suitable for medium-volume applications requiring consistent temperature control.
Top Delfield CV5E Features
Designed for busy foodservice operations, the Delfield CV5E introduces precise thermal control with a user-friendly capacitive touch interface, supporting accurate chill and freeze cycles. Its stainless steel construction enhances durability, while self-contained refrigeration simplifies installation and maintenance. The unit’s (5) 12" x 20" pan capacity accommodates repeated use in high-turnover kitchens, and hot gas defrost maintains consistent operation. USB connectivity enables detailed data storage for HACCP compliance, supporting workflow integration across commercial kitchen settings.
- Capacity: Supports (5) 12" x 20" pan storage for versatile workflow
- Material: Durable stainless steel exterior with corrosion-resistant construction
- Ease of maintenance: Self-contained refrigeration with hot gas defrost system
- Suitability: Fits undercounter applications in high-volume foodservice environments
- Connectivity: USB port for HACCP data collection and management
Ideal for establishments requiring rapid chilling and freezing of prepared foods with streamlined workflow.
Technical Specs of Delfield CV5E
The Delfield CV5E features a self-contained air-cooled refrigeration system powered by a 1-1/4 HP compressor operating at 208-240V, 60Hz, single-phase. With a footprint of 33.07" W x 30.31" D x 37" H, it weighs approximately 278 lbs, ensuring stability during operation. The unit’s stainless steel casing offers robust durability and ease of cleaning, suitable for intensive kitchen environments. Its operating temperature range supports rapid chill and freeze cycles, with a focus on food safety standards. Power consumption totals 2692 watts, and the unit is rated under the cETLus standard for safety. Compatible with standard kitchen drainage, it includes a condensation pan, and optional floor drain installation is recommended. Designed for moderate production needs, the unit is an excellent fit for undercounter installation in professional kitchens, hospitals, or catering operations seeking reliable, high-performance refrigeration.
- Electrical requirements: 208-240V, 60Hz, single-phase, 2692 watts
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained R404a system with hot gas defrost
- Production capacity: 44 lbs blast chill, 27 lbs shock freeze per cycle
- Dimensions: 33.07" W x 30.31" D x 37" H, weighing 278 lbs
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Temperature resistance: Supports rapid thermal cycling within professional kitchen ranges
- Cleaning & Maintenance: Hot gas defrost, easy access for service, includes condensation pan
- Usage compatibility: Suitable for undercounter installation, drainage required for condensate
- Ergonomics & Safety: Rounded edges, stable adjustable legs for ergonomic workflow
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration unit designed for rapid cooling and freezing of prepared foods, typically installed in professional kitchens or foodservice establishments. It supports precise temperature reduction to ensure food safety and quality retention, often featuring programmable controls, data management, and durable construction. The Delfield CV5E blast chiller/shock freezer undercounter is an example of this technology, suitable for use in high-volume environments such as restaurants, hospitals, or catering facilities, where quick turnaround of temperature-sensitive products is required for optimal food safety and operational efficiency.
Top Commercial Blast Chillers and Shock Freezers for Foodservice Settings
Effective for medium-volume kitchens, the Delfield CV5E offers reliable rapid chilling and freezing with durable stainless steel build, supporting efficient workflows in professional foodservice operations. Designed for undercounter placement, it is ideal for high-throughput environments seeking consistent temperature control. Delfield CV5E is tailored for moderate workload applications such as restaurant prep stations and hotel kitchens, ensuring food safety and product quality under demanding conditions.
- Operation type — supporting moderate-throughput kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for restaurant and hotel environments
- Workload qualifier — moderate productivity requirements
- Use case — rapid chill and freeze for prepared foods
Why Choose Delfield CV5E?
The Delfield CV5E distinguishes itself from comparable models through its robust stainless steel construction, integrated hot gas defrost system, and user-friendly capacitive touch controls. Its compact footprint and reliable self-contained refrigeration optimize space usage while supporting consistent thermal performance. Designed for food safety compliance with seasoned durability, the CV5E improves operational efficiency in demanding foodservice environments, making it a noteworthy choice for professional kitchens that prioritize precise temperature management and sanitation.
- Compact footprint supports undercounter installation in tight spaces
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Hot gas defrost minimizes maintenance and maximizes uptime
- Versatile capacity supports high-turnover kitchen workflows
- Easy-to-use touch controls streamline operation and data access
