The Delfield CV15E Blast Chiller/Shock Freezer Reach-in Single Section is a commercial-grade refrigeration unit designed for precise temperature management in professional foodservice environments. This model features self-contained refrigeration with bottom-mounted condensing, providing rapid chilling and shock freezing capabilities for up to (15) 12" x 20" pans. Its 143 lbs blast chill capacity and 110 lbs shock freeze capacity enable operators to quickly reduce food temperatures, maintaining quality and safety. Equipped with capacitive touch controls, hot gas defrost, and USB connectivity for HACCP data management, the CV15E is engineered for reliability and streamlined workflow integration in high-volume kitchens, catering operations, and cold storage applications. Its stainless steel construction ensures durability and ease of sanitation, supported by a 3-3/5 HP compressor operating on 208-240V/60Hz/3-phase power, with a consumption of 8460 watts. Precise technical design makes it an essential tool for professional kitchens demanding rapid, consistent temperature control and durable operation.
Top Delfield CV15E Features
The Delfield CV15E blast chiller/shock freezer offers precise cooling performance with rapid temperature reduction for large food quantities. Its stainless steel construction ensures durability and ease of cleaning, while capacitive touch controls streamline operation. Designed with self-contained refrigeration and bottom mounting, it simplifies installation and maintenance in busy kitchens. Ideal for cold storage, catering, and hospital foodservice, this unit enhances workflow efficiency through advanced defrosting and data management features.
- Capacity: Supports (15) 12" x 20" pans for high-volume food processing
- Durability: Stainless steel exterior resists corrosion and facilitates sanitation
- Ease-of-use: Capacitive touch control panel simplifies operation
- Performance: 143 lbs blast chill and 110 lbs shock freeze capacity for rapid cooling
- Workflow: Bottom-mounted self-contained refrigeration integrates seamlessly into kitchen layouts
Ideal for professional kitchens requiring reliable blast chilling and shock freezing capabilities.
Technical Specs
The Delfield CV15E model features self-contained refrigeration with a robust 3-3/5 HP compressor, operating on 208-240V/60Hz/3-phase power, consuming approximately 8460 watts. Its dimensions are 78.74 inches in height, 33.07 inches in width, and 36.61 inches in depth, with a weight of 624 lbs. Constructed predominantly from stainless steel, it offers excellent durability and ease of maintenance. The unit supports a capacity of up to 143 lbs for blast chilling or 110 lbs for shock freezing in a range that ensures high-volume operation. Its refrigeration system employs hot gas defrost, with USB connectivity to facilitate HACCP data recording. The unit comes with cETLus safety certification, ensuring compliance with performance standards. The equipment is designed for efficient airflow and sanitization, with dimensions suited for integration into commercial kitchens and cold storage areas.
- Electrical Requirements: 208-240V, 60Hz, 3-phase, 17.3A
- Cooling Method: Air-cooled refrigeration system with hot gas defrost
- Refrigeration Type: Self-contained compressor located at the base
- Production Capacity: Supports peak cooling of 143 lbs in 24 hours
- Construction & Finish: Durable stainless steel exterior
- Dimensions: 78.74" H x 33.07" W x 36.61" D
- Weight: 624 lbs
- Temperature Range: Designed for rapid chilling and freezing, operating safely within temperature limits suitable for food safety protocols
- Cleaning & Maintenance: Hot gas defrost, easy-access panels, with disassembly for routine cleaning
- Usage Compatibility: Compatible with standard kitchen power supplies and ventilation systems
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration appliance designed to rapidly lower food temperatures, preserving freshness, texture, and safety. Manufactured for high-capacity foodstuffs, these units—such as the Delfield CV15E—feature self-contained refrigeration systems, robust construction, and precise temperature controls. Installed in professional kitchens, catering facilities, and food storage areas, they support efficient workflow for rapid chilling and shock freezing, critical for maintaining quality in high-volume foodservice operations such as hospitals and restaurants.
Top Blast Chiller Freezers for Foodservice Operations
Top commercial blast chiller freezers like the Delfield CV15E deliver reliable rapid temperature reduction, built with durable stainless steel for longevity, ideal for high-volume restaurants, catering, and institutional kitchens. Designed for medium workload environments, these units support efficient cold storage and food safety standards, making them suitable for professional foodservice applications requiring consistent performance. The CV15E’s advanced features and robust design ensure operational efficiency and longevity in demanding settings.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — high-capacity, professional culinary environments
- Foodservice Category — catering, hospitals, high-volume restaurants
- Workload Qualifier — moderate throughput with rapid temperature control
- Use Case — efficient chilling and shock freezing of prepared foods
Why Choose Delfield CV15E Blast Chiller/Shock Freezer
The Delfield CV15E sets itself apart with its durable stainless steel construction, precise capacitive touch controls, and high-capacity performance tailored for professional kitchens. Its self-contained design and hot gas defrost maximize uptime and simplify maintenance, while USB connectivity streamlines data management. Designed to integrate seamlessly into busy culinary operations, it offers consistent, reliable temperature control and robust build quality that surpasses many competing models.
- Compact footprint fits efficiently into commercial kitchen layouts
- High blast and shock freeze capacities support rapid food processing
- Stainless steel exterior ensures long-term durability and sanitation
- Self-contained refrigeration with bottom-mounted compressor simplifies installation
- Advanced defrost and data management features improve operational workflow
