The Delfield CV15E-2 Blast Chiller/Shock Freezer Reach-in Single Section is a commercial-grade refrigeration unit engineered for precise temperature control in high-demand foodservice environments. As part of Delfield’s reach-in blast chiller freezers, this model features self-contained refrigeration with a 154 lbs blast chill capacity and 121 lbs shock freeze capacity. Its 30 (12" x 20") pan capacity facilitates efficient bulk processing, while capacitive touch controls enable intuitive operation. Designed with durable stainless steel construction and hot gas defrost, this unit ensures reliable performance and straightforward maintenance in busy kitchens, making it ideal for mid-volume restaurant and institutional applications requiring rapid cooling and freezing of prepared foods.
Top Delfield CV15E-2 Features
The Delfield CV15E-2 reach-in blast chiller/freezer is equipped with precise capacitive touch control and hot gas defrosting for efficient operation. Its stainless steel build guarantees durability, while self-contained refrigeration simplifies installation and service. The unit’s (30) 12" x 20" pan capacity supports large batch processing, and USB connectivity enables HACCP data management for compliance. Its 154 lbs blast chilling or 121 lbs shock freezing capacity makes it suitable for high-throughput commercial kitchens managing prepared foods, desserts, or ingredients requiring rapid temperature reduction to ensure food safety and quality.
- Capacity: 30 pans (12" x 20") for bulk food processing
- Material & Durability: Stainless steel exterior for corrosion resistance
- Ease-of-Use: Capacitive touch control panel for precise adjustments
- Integration & Maintenance: Self-contained refrigeration for straightforward setup
- Workflow Optimization: Rapid chill/shock freeze suited for food safety compliance
Ideal for mid-volume commercial kitchens requiring reliable blast chilling and shock freezing functions.
Delphi CV15E-2 Technical Specs
The Delfield CV15E-2 model operates with a three-phase electrical system at 208-240V and consumes approximately 8460 watts, with a 3-3/5 HP motor. Its self-contained refrigeration system employs R404a refrigerant and features stainless steel construction, offering long-term durability and corrosion resistance. The unit measures 33.07" wide by 51.18" deep and stands 78.74" high, weighing 670 lbs as a built-in, heavy-duty appliance suitable for high-volume applications. Its operating temperature range facilitates rapid chill and shock freeze cycles, while hot gas defrosting and USB data capabilities streamline maintenance and compliance documentation. The unit is cETLus listed and designed for easy disassembly and cleaning, making it adaptable to various kitchen workflows.
- Electrical Requirements: 208-240V, 3-phase, approximately 8460W
- Cooling Method: Self-contained refrigeration with hot gas defrost
- Refrigeration Type: R404a refrigerant, air-cooled
- Production Capacity: 154 lbs blast chill; 121 lbs shock freeze per cycle
- Construction & Finish: Stainless steel exterior for durability
- Dimensions & Weight: 33.07" W x 51.18" D x 78.74" H; 670 lbs
- Temperature Range: Designed for rapid cooling and freezing in foodservice operations
- Features & Maintenance: Hot gas defrost, USB data port, HACCP memory-enabled
- Electrical compatibility: Requires 208-240V, 3-phase supply for operation
- Air-cooled system: Ensures consistent cooling without additional water connections
- Installation clearance: Requires sufficient airflow space around the unit
- Drainage setup: Connection for hot gas defrost drainage system
- Cleaning routine: Easy disassembly of panels for hygienic maintenance
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-performance refrigeration unit designed to rapidly cool or shock freeze prepared foods to optimal temperatures for food safety and quality. These units, such as the Delfield CV15E-2, typically feature precise temperature controls, large capacity, and durable construction, enabling foodservice establishments to manage bulk processing efficiently. Installed in kitchens requiring rapid food turnaround, these units are ideal for restaurant chains, institutional cafeterias, and catering operations, ensuring swift compliance with safety standards and preserving product freshness over extended storage periods.
Top commercial blast chiller freezer for foodservice environments
The Delfield CV15E-2 reach-in blast chiller/freezer offers reliable rapid cooling and freezing, built for moderate throughput commercial kitchens. Its durable stainless steel construction and self-contained refrigeration enhance operational efficiency, making it suitable for bulk food processing and food safety compliance. Designed for kitchen environments with high demands, it supports medium-volume foodservice operations including restaurants and institutional cafeterias.
- Operation type — ideal for restaurant kitchen workflows
- Kitchen setting — suitable for high-capacity institutional and commercial kitchens
- Workload qualifier — supports moderate throughput food handling
- Use case — suited for rapid chilling of prepared foods and ingredients
Why Choose Delfield CV15E-2?
Compared to similar models, the Delfield CV15E-2 combines robust stainless steel durability with advanced self-contained refrigeration and hot gas defrost for low-maintenance operation. Its large pan capacity and precise capacitive touch controls improve workflow efficiency, while USB connectivity simplifies data management. Its design fosters efficient, consistent, and food-safe storage, making it a versatile option for busy commercial kitchens seeking dependable blast chilling and shock freezing performance.
- Compact footprint with high capacity for bulk food processing
- Enhanced durability through high-grade stainless steel construction
- Self-contained system simplifies installation and service
- Advanced defrosting process reduces downtime and maintenance
- Built for restaurant-ready operation in demanding environments
