The Delfield CT-1622 Shelleymatic® Dispenser Tray Cantilever Style is a versatile mobile storage solution designed for commercial foodservice environments. Constructed entirely of stainless steel, it features a single self-leveling tray platform compatible with 16" x 22" trays, making it ideal for organized condiment, utensil, or ingredient dispensing. Its cantilever design provides easy access and enhances workflow efficiency in high-volume kitchens and buffet lines. With corner bumpers and locking 4" casters, this equipment ensures stability and maneuverability while maintaining sanitation and durability standards.
Top Delfield CT-1622 Shelleymatic® Dispenser Features
This Shelleymatic® dispenser offers a robust design focused on durability and user convenience for commercial kitchens. Its stainless steel construction withstands frequent cleaning and heavy usage, while the mobile configuration facilitates flexible placement within foodservice operations. The single self-leveling platform ensures consistent tray positioning, reducing handling time and minimizing cross-contamination risk. Designed for 16" x 22" trays, it supports efficient portioning and organization for a variety of dispensing applications.
- Functionality: Mobile design with self-leveling tray platform enhances workflow efficiency
- Durability: All stainless steel exterior ensures corrosion resistance and longevity
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitation
- Application Fit: Compatible with 16" x 22" trays in high-traffic foodservice areas
- Workflow Integration: Corner bumpers and locking casters ensure stability and smooth operation
Ideal for high-use buffet lines, condiment stations, or cold storage areas requiring organized tray dispensing.
CT-1622 Technical Specs
The Delfield CT-1622 Shelleymatic® Dispenser features a stainless steel, all-encompassing exterior face and a durable structure built for continuous use. It supports a tray size of 16" x 22" and weighs approximately 159 lbs. The unit stands 37" high with a width of 18.93" and a depth of 29.56". Its design prioritizes ease of cleaning with smooth, corrosion-resistant surfaces, and it is NSF certified for sanitation standards. The mobile chassis includes four 4" casters with locking mechanisms for secure placement, while corner bumpers prevent damage during movement. This model is suitable for operations seeking a sanitary, reliable, multi-purpose tray dispenser that simplifies accessibility in busy commercial kitchens.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: All stainless steel exterior for durability and cleanliness
- Dimensions: 18.93" W x 29.56" D x 37" H
- Weight: 159 lbs including casters and frame
- Tray Size Compatibility: Supports 16" x 22" trays for versatile use in foodservice settings
- Mobility Features: 4" locking casters for secure maneuvering and stability
- Electrical Compatibility: Not required for manual, stainless steel dispenser
- Installation Clearance: Allows for adequate airflow and access from all sides
- Drainage Access: Designed for easy cleaning with minimal disassembly
- Maintenance Routine: Simple wipe down with compatible sanitizing solutions
- Workplace Compatibility: Suitable for placement on flat, stable surface in busy kitchens
What is a commercial tray dispenser?
A commercial tray dispenser is a foodservice equipment device used to organize, hold, and dispense trays or containers efficiently in high-volume kitchen environments. The Delfield CT-1622 Shelleymatic® Dispenser Tray Cantilever Style is installed in food prep areas, buffets, or catering lines, providing durable stainless steel construction and mobile functionality. Designed to accommodate 16" x 22" trays, it is ideal for supporting consistent food presentation and workflow in medium-volume restaurant or cafeteria operations.
Top Tray Dispensers for Foodservice Operations
Designed for medium-volume kitchens, the Delfield CT-1622 Shelleymatic® Dispenser offers durable stainless steel construction with mobile, cantilever features for efficient tray management in foodservice settings requiring organized dispensing. Its reliable self-leveling platform supports busy operations, ensuring quick access and sanitation in diverse cafeteria or buffet lines.
- Operation Type — medium-volume restaurant and cafeteria service
- Workload Qualification — supports moderate throughput and tray handling
- Foodservice Category — suitable for cold and dry food dispensing stations
- Workflow Suitability — enhances efficiency with mobile, easy-access design
- Use Case — ideal for organized tray storage in busy commercial kitchens
Why Choose Delfield CT-1622 Shelleymatic® Dispenser Tray Cantilever Style?
Compared to conventional tray racks, this Delfield model features a self-leveling platform, all stainless steel durability, and a compact, mobile design that streamlines tray organization. Its corrosion-resistant construction and locking casters facilitate sanitation and operational flexibility, making it a superior choice for demanding foodservice environments seeking dependable meal presentation and handling efficiency.
- Compact footprint with all stainless steel build for longevity
- Mobile design with locking casters for precise placement
- Self-leveling tray platform reduces handling time
- Durable, corrosion-resistant construction simplifies sanitation
- Designed for 16" x 22" trays in busy commercial kitchens
