The Delfield CT-1418 Shelleymatic® Dispenser Tray Cantilever Style is a versatile food service equipment designed for efficient tray presentation and handling in commercial kitchens. Constructed entirely of stainless steel, this mobile dispenser features a single self-leveling tray platform compatible with 14" x 18" trays, making it ideal for high-volume foodholding environments. Its cantilever design allows for easy access and smooth tray adjustments, enhancing workflow and sanitation in foodservice operations requiring quick and reliable tray dispensing.
Top Delfield 1293_CT-1418 Features
This mobile Shelleymatic® dispenser is tailored for busy foodservice settings needing flexible tray management. It incorporates a durable stainless steel exterior, a single self-leveling platform for consistent tray positioning, and corner bumpers to prevent damage. The unit’s cantilever style enables user-friendly access, while the four locking casters facilitate mobility and secure placement. Optimized for 14" x 18" trays, it supports efficient workflow in institutions like cafeterias and catering operations, streamlining tray distribution and sanitation processes.
- Functionality: Self-leveling platform ensures tray stability during use
- Material Durability: All stainless steel construction resists corrosion and damage
- Ease of Maintenance: Rounded surfaces and removable platform simplify cleaning
- Operational Fit: Mobile design with locking casters enables flexible placement
- Workflow Optimization: Cantilever structure allows quick tray access and management
Ideal for moderate-volume food service environments requiring rapid tray handling and hygiene maintenance
CT-1418 Technical Specs
The Delfield CT-1418 Shelleymatic® Dispenser features a robust stainless steel exterior finish with dimensions of 16.56 inches in width, 29.56 inches in depth, and 37 inches in height. It weighs 145 pounds and is equipped with four 4-inch lockable casters for mobility. The unit operates as a self-contained dispenser, with an NSF certification ensuring compliance with sanitation standards. Its construction supports flexible use in various foodservice settings, offering a single tray platform capable of handling 14" x 18" trays. The design emphasizes durability with stainless steel gauges suitable for commercial use, and the unit’s operating range accommodates typical kitchen temperatures without degradation. Setup involves straightforward mobility, with maintenance facilitated through accessible, removable parts for cleaning and sanitation.
- Dimensions: 16.56" W x 29.56" D x 37" H for space-efficient installation
- Weight: 145 lbs for stable, transportable operation
- Material: All stainless steel exterior with corrosion-resistant gauge
- Casters: Four 4" lockable casters for secure mobility and positioning
- Capacity: Supports 14" x 18" trays with single tray platform
- Electrical Requirements: Not applicable (manual operation)
- Food Safety: Constructed with materials compatible with standard cleaning routines
What is a commercial tray dispenser rack
A commercial tray dispenser rack is a specialized foodservice unit designed for efficient storage and dispensing of trays in high-volume kitchen settings. These racks facilitate quick access and organized presentation of trays, often featuring adjustable or self-leveling platforms for ease of use. The Delfield CT-1418 Shelleymatic® Dispenser Tray Cantilever Style is installed in various institutional environments, such as cafeterias, catering facilities, and healthcare kitchens, where rapid tray distribution and sanitation are critical for operation efficiency. Its durable stainless steel construction and mobility features support consistent, hygienic, and streamlined service in foodholding applications.
Top Foodservice Tray Dispensers for Moderate Foodservice Settings
Designed for mid-volume foodservice environments needing efficient tray handling, the Delfield CT-1418 Shelleymatic® Dispenser combines sturdy construction, reliable function, and ergonomic design for versatile use in institutional kitchens. Suitable for operations with moderate throughput, it supports organized tray storage and easy access, enhancing workflow and sanitation management. This model from Delfield offers durability and mobility, making it ideal for institutions requiring dependable tray distribution equipment.
- Operation type — suited for cafeterias and catering kitchens
- Kitchen space — optimized for compact commercial environments
- Foodservice category — ideal for tray management in institutional settings
- Workload qualifier — supports moderate throughput demands
- Use case — efficient tray distribution in high-traffic service areas
Why Choose Delfield CT-1418 Shelleymatic® Dispenser Tray Cantilever Style?
Why Choose Delfield CT-1418 Shelleymatic® Dispenser Tray Cantilever Style? Its all-stainless-steel construction and cantilever design make it a durable, restaurant-ready solution that simplifies tray management. Unlike competitors, it features a self-leveling platform and four lockable casters for mobility and stability, supporting efficient workflow in commercial kitchens. The unit’s thoughtful design minimizes maintenance while optimizing hygiene and ease of access, providing a reliable tool for high-demand foodholding environments.
- Compact footprint with a durable all stainless steel exterior
- Self-leveling platform enhances tray stability and ease of use
- Mobile design with four lockable casters for flexible placement
- Built for moderate throughput in institutional foodservice operations
- Designed for streamlined tray handling and sanitation efficiency
