The Delfield CAB4-913QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operations requiring flexible hot dish presentation. This enclosed mobile unit features four self-elevating dispensing tubes capable of holding dishes up to 9.12" in diameter, ensuring quick access in high-volume environments. Powered by four 700-watt heating elements, it maintains precise temperature control, while its stainless steel construction and cover promote durability and sanitation. Its compact, mobile design facilitates seamless integration into fast-paced commercial kitchens, providing reliable hot dish dispersion with ease of maintenance and consistent performance.
Top Delfield CAB4-913QT_220/60/1 Features
This heated mobile dish dispenser offers four self-elevating dispensing tubes with precise temperature regulation, robust stainless steel construction, and four powerful 700-watt heating elements. Its enclosed design ensures sanitation and prevents heat loss, while 4" casters allow effortless mobility. Designed for high-use environments, it accommodates dishes up to 9.12" diameter, supporting efficient workflow in institutional settings. Easy to clean and maintain, it integrates seamlessly with existing foodservice layouts to optimize throughput and presentation.
- Enclosed mobile design: provides sanitation and transport flexibility
- Four self-elevating tubes: enable quick, no-touch dispensing of hot dishes
- Robust stainless steel construction: ensures durability and corrosion resistance
- Powerful heating elements: maintain consistent temperature for food safety
- Maximum dish size 9.12" diameter: supports a range of plate sizes in high-volume service
Ideal for institutional cafeterias, catering operations, or large-scale dining facilities seeking reliable heated dish dispensing.
Delfield CAB4-913QT_220/60/1 Technical Specs
The Delfield CAB4-913QT_220/60/1 operates on 220V, 60Hz, single-phase electrical supply, consuming a total of 2,800 watts via four 700-watt heating elements. Its self-contained, air-cooled design ensures efficient operation without external refrigeration. With a weight of 298 lbs, the unit features a stainless steel exterior finished in a durable, easy-to-clean surface. Its dimensions of 32.25" W x 32.25" D x 36" H make it suitable for compact spaces, with a temperature operating range optimized for food safety and consistency. Constructed for longevity, it complies with safety standards and facilitates straightforward cleaning and maintenance. The four self-elevating tubes support high throughput, positioned on a sturdy mobile platform with 4" casters for easy repositioning.
- Electrical requirements: 220V, 60Hz, single-phase, 2,800W
- Cooling method: Air-cooled, self-contained design
- Production capacity: Supports continuous hot dish dispensing for high-volume service
- Construction & finish: Heavy-duty stainless steel
- Dimensions & weight: 32.25" W x 32.25" D x 36" H, 298 lbs
- Temperature range: Optimized for food safety and consistent heat retention
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment designed to store, heat, and consistently dispense hot dishes or plates within high-volume culinary environments. Typically, these units feature multiple self-elevating or sliding dispensing tubes, durable construction, and precise temperature controls to maintain optimal food safety and presentation standards. Installed in cafeteria lines, catering setups, or buffet stations, the Delfield Shelleymatic® Quick Temp Dispenser offers efficient portion control and rapid access to preheated dishes, supporting streamlined workflow in institutional or restaurant settings. It is best suited for mid-volume service operations that require reliable, safe, and hygienic hot dish presentation.
Top commercial plate dish dispensers for catering and institutional foodservice
Reliable thermal performance and robust construction define the Delfield CAB4-913QT_220/60/1, making it suitable for medium-volume catering, cafeteria, and large-scale dining environments. Delfield's high-quality design ensures consistent heating, easy mobility, and seamless workflow in busy commercial kitchens, supporting efficient hot dish service with durable, restaurant-ready features.
- Operation type — suited for mid-volume cafeteria and catering lines
- Kitchen setting — ideal for institutional, healthcare, and catering facilities
- Foodservice category — designed for hot dish dispensing and presentation
- Workload qualifier — supports moderate throughput and continuous operation
- Use case — efficient in maintaining and dispensing heated plates
Why Choose Delfield Shelleymatic® Quick Temp Dispenser
Compared to standard dish dispensers, this model’s enclosed, mobile design enhances sanitation and workflow flexibility. Its durable stainless steel build withstands frequent cleaning and heavy use, while the four self-elevating tubes optimize throughput. The unit’s precise temperature control maintains food safety without sacrificing efficiency, making it a reliable choice for high-use commercial kitchens requiring dependable heated dish presentation.
- Unique enclosed mobile design improves sanitation and transport
- Four independent, self-elevating tubes speed up service flow
- Durable stainless steel ensures long-term resistance to corrosion
- Supports maximum dish size of 9.12" diameter for versatile use
