The Delfield CAB4-913QT_208-230/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a commercial-grade mobile food holding solution designed for efficient hot dish presentation in professional kitchens. This enclosed, self-contained heated dish dispenser features four self-elevating dispensing tubes capable of handling dishes up to 9.12" in diameter. Constructed from durable stainless steel with a stainless steel cover per dispenser, it incorporates four 700-watt heating elements to maintain optimal serving temperatures. With its compact 36" height, 32.25" width, and 32.25" depth, this unit is ideal for versatile foodservice applications, including buffet lines, cafeteria stations, and catering operations requiring reliable thermal management and mobility in high-traffic foodservice environments.
Top Shelleymatic® CAB4-913QT_208-230/60/1 Features
The Shelleymatic® CAB4-913QT heated dish dispenser provides precise temperature control through four 700-watt heating elements, ensuring consistent hot food presentation. Its enclosed mobile design offers portability and sanitation, while four self-elevating tubes streamline serving workflows. Constructed from stainless steel for durability, the unit supports maximum dish sizes of 9.12" diameter, making it suitable for high-volume foodservice settings. Easy to clean and maintain, it is designed for seamless integration into busy commercial kitchens or catering operations requiring reliable, heated dish distribution.
- Temperature regulation: Four 700-watt heating elements maintain precise heat levels
- Durable construction: Made entirely of stainless steel for longevity in demanding environments
- Mobility enhancement: Equipped with 4" casters for easy repositioning
- Self-elevating tubes: Facilitate quick and hygienic dish dispensing during service
- Large capacity: Supports dishes up to 9.12" in diameter for versatile menu options
Ideal for high-volume cafeteria or buffet lines requiring consistent temperature and easy operation
Technical Specs of Shelleymatic® CAB4-913QT_208-230/60/1
The Shelleymatic® CAB4-913QT incorporates a self-contained electrical system operating on 208-230V, 60Hz, single-phase power, drawing a total of approximately 2.8 kW via four 700-watt heating elements. Its construction features robust stainless steel components, supporting daily operational demands, with dimensions of 32.25" W x 32.25" D x 36" H and a weight of 298 lbs. The unit's operating temperature range is optimized to maintain hot dishes effectively, with built-in NSF and UL approval for safety and sanitation standards. The dispenser's four compartments accommodate round plates from 5" to 9" diameter, supporting food safety and ease of cleaning through accessible design elements. Its compact foot print and elevated, mobile frame make it suitable for installation in a variety of commercial kitchens and foodservice stations.
- Electrical requirements: 208-230V, 60Hz, single-phase, approx. 2.8 kW power draw
- Construction material: Stainless steel for durability and sanitation
- Dimensions: 32.25" W x 32.25" D x 36" H; weighs 298 lbs
- Capacity: Supports dishes up to 9.12" diameter; four compartments
- Operational features: Four 700-watt heating elements; NSF and UL approved
- Mobility and accessibility: Four 4" casters for ease of repositioning; self-elevating tubes for streamlined service
- Temperature range: Designed for consistent heating in commercial foodservice settings
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a food service equipment designed to keep dishes warm while facilitating quick, hygienic distribution. Typically installed in buffet or cafeteria lines, it features heating elements and elevated dispensing tubes to maintain the temperature of various plate sizes, supporting efficient throughput and presentation. The Shelleymatic® CAB4-913QT from Delfield is an example, featuring four compartments, self-elevating tubes, and a mobile stainless steel design, making it well-suited for high-volume cafeteria and catering applications requiring reliable hot holding and easy access for staff and patrons.
Top mobile heated dish dispensers for foodservice operations
Designed for reliable hot food presentation in high-volume settings, the Delfield CAB4-913QT offers durable construction, precise temperature control, and mobility for efficient workflow. This modular, restaurant-ready unit is ideal for catering, cafeteria lines, and buffet stations, supporting versatile dish sizes and quick service. With its robust features, it ensures consistent performance for demanding commercial kitchen environments.
- Operation Type — medium-volume cafeteria and buffet lines
- Kitchen Setting — versatile, foodservice-oriented spaces
- Foodservice Category — heated dish dispensers for hot presentation
- Workload Qualification — moderate throughput for busy catering or cafeterias
- Use Case — streamlining serving while maintaining optimal food temperatures
Why Choose Delfield Shelleymatic® CAB4-913QT_208-230/60/1
Opting for this model offers advantages such as durable stainless steel construction, four independently heated compartments, and a mobile design that enhances efficiency in high-traffic foodservice environments. Its precise temperature regulation and self-elevating tubes improve service speed and hygiene, reducing manual handling and temperature fluctuations. Unlike generic units, its robust design and targeted features support consistent, restaurant-ready food presentation and operational flow improvements.
- Self-contained heating system simplifies installation and operation
- Heavy-duty stainless steel enhances durability and sanitation
- Mobile frame with casters provides flexible kitchen placement
- Designed for dishes up to 9.12" diameter for versatile use
- Four independent compartments support varied menu offerings
