The Delfield CAB4-913ET_208-230/60/1 Shelleymatic® Even Temp Dispenser Heated Dish is a professional-grade mobile food service appliance designed for efficient heated dish presentation in high-volume environments. It features an enclosed, mobile design with four self-elevating dispensing tubes, capable of accommodating dishes up to 9.12" in diameter. Built with durable stainless steel construction, this unit is equipped with four 700-watt heating elements, ensuring consistent temperature maintenance for optimal food quality. Its technical specifications include a height of 36 inches, width and depth of 32.25 inches each, and a weight of 278 lbs. Ideal for commercial kitchens, catering services, and large-scale foodservice operations, this dispenser supports streamlined workflow and precise temperature control for heated dish delivery.
Top Delfield CAB4-913ET_208-230/60/1 Features
The Shelleymatic® Even Temp Dispenser is engineered for high-demand commercial foodservice settings, featuring four self-elevating tubes to dispense heated dishes efficiently. Its stainless steel enclosure provides durability and ease of cleaning, while the four 700-watt heaters ensure reliable temperature consistency across multiple dishes. Designed for ease of maintenance, this unit supports quick access for servicing and cleaning. Its maximum dish size of 9.12" diameter suits a variety of plate types, fitting into food preparation workflows and mobile catering setups seamlessly. The enclosed, mobile design allows flexible deployment in busy kitchen environments, supporting efficient service and optimal food presentation.
- Four self-elevating dispensing tubes: Supports high-volume dish throughput efficiently.
- Durable stainless steel construction: Ensures longevity and easy sanitization.
- Four 700 watt heating elements: Provide uniform temperature control for heated dishes.
- Enclosed mobile design with casters: Facilitates smooth transport and placement flexibility.
- Maximum dish size of 9.12" diameter: Accommodates various plate styles for diverse service needs.
Ideal for large-scale foodservice operations requiring consistent heated dish presentation and mobile flexibility.
Delphiield CAB4-913ET_208-230/60/1 Technical Specs
The Shelleymatic® Even Temp Dispenser features a self-contained electrical system operating at 208-230 volts, 60 Hz, single-phase, with a total power draw of approximately 2800 watts. Its four 700-watt heating elements are individually controlled to maintain precise temperatures. The unit's construction employs high-grade stainless steel for durability and sanitation, with a height of 36 inches, footprint of 32.25 inches square, and total weight of 278 lbs. It operates within an optimal temperature range suitable for maintaining heated food without overcooking. Easy to clean, it supports routine maintenance through accessible components and disassembly. The unit is designed for quick installation in various kitchen configurations, with casters supporting mobility. It features high safety standards with UL and NSF approvals, accommodating foodservice environments requiring reliable, efficient heated dish dispensing.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approximately 2800W
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 278 lbs
- Temperature Operating Range: Designed to support food at safe, consistent serving temperatures
- Food Safety & Maintenance: Smooth, sanitizable surfaces and accessible service panels
- Mobility & Installation: Four 4" casters support placement and transport in various kitchen layouts
Electrical Compatibility: Suitable for single-phase, standard commercial power outlets
Cleaning Routine: Easy disassembly supports routine sanitation
Usage Flexibility: Fits in mobile cart configurations or station setups
Material Safety: Food-grade stainless steel for hygiene assurance
Operational Dimensions: Compact footprint suited for busy foodservice environments
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice appliance designed to keep plates warm and ready for service in high-volume environments. Typically equipped with multiple heated compartments or tubes, these units maintain consistent temperatures using embedded heating elements. The Shelleymatic® Even Temp Dispenser by Delfield, model CAB4-913ET_208-230/60/1, is installed in large-scale kitchens, catering setups, and food delivery stations. It supports rapid, simultaneous dispensing of heated dishes, ensuring optimal presentation and temperature retention for diverse plate sizes, making it suitable for cafeteria lines, banquet facilities, and restaurant service lines.
Top commercial heated dish dispensers for high-volume foodservice operations
Designed for high-capacity kitchens, the Shelleymatic® Dispenser by Delfield offers reliable heated dish presentation with four self-elevating tubes, durable stainless steel construction, and precise temperature control. Capable of handling multiple plates up to 9.12" diameter, it ensures efficient workflow in busy restaurant or catering environments. Model CAB4-913ET_208-230/60/1 supports moderate throughput, making it ideal for large-scale foodservice facilities requiring consistent, mobile heated dish delivery.
- Operational in busy commercial kitchens supporting high-volume dish throughput
- Suitable for undercounter installations and mobile food stations
- Part of Delfield's food holding and warming equipment line
- Supports moderate throughput, ensuring reliable performance
- Optimized for serving heated dishes in cafeteria and catering settings
Why Choose Delfield CAB4-913ET_208-230/60/1 ?
Compared to similar heated dish dispensers, the Delfield model CAB4-913ET_208-230/60/1 offers a robust stainless steel construction, four adjustable self-elevating tubes, and a powerful heating system that ensures even temperature distribution. Its enclosed mobile design with casters allows flexible deployment across various foodservice environments, reducing operational downtime. This model supports precise temperature control and quick maintenance access, which enhances sanitation and efficiency in high-volume setups.
- Self-contained design with versatile mobility in busy kitchens
- Robust stainless steel for durability and easy cleaning
- Four independent 700-watt heaters for reliable performance
- Max dish size support of 9.12" diameter for versatility
- Optimized for moderate throughput in commercial kitchens
