The Delfield CAB4-913 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade, self-contained mobile foodservice equipment solution engineered for efficient dish dispensing in high-volume environments. Featuring four self-elevating dispensing tubes within an enclosed stainless steel frame, this unit supports maximum dish sizes of 9.12 inches in diameter. Its robust construction and mobility cater to foodservice operations requiring reliable, sanitation-conscious, and adaptable dish distribution, suitable for busy kitchens, cafeterias, or catering setups where quick access and sanitation are priorities.
Top Shelleymatic® Dispenser CAB4-913 Features
The Shelleymatic® Dispenser CAB4-913 is designed for medium-volume foodservice workflows, offering precise dish dispensing with four self-elevating tubes. Constructed from stainless steel for durability, it features an enclosed mobile base with 4-inch casters for easy repositioning. Its maximum dish size capacity of 9.12" diameter ensures compatibility with various dishware types, while the enclosed design promotes sanitation and ease of cleaning. Ideal for institutional kitchens, its self-contained setup allows seamless integration into busy foodservice environments to improve workflow efficiency and hygiene management.
- Functionality: Four self-elevating dispensing tubes for rapid dish handling
- Durability traits: Constructed entirely from stainless steel for longevity
- Ease of maintenance: Enclosed, mobile design simplifies cleaning routines
- Use cases: Fits up to 9.12" diameter dishes in high-traffic kitchens
- Workflow integration: Mobile base with 4" casters enables flexible operational positioning
Optimal for mid-volume cafeterias or catering operations requiring efficient dish dispensing with sanitation standards.
DELFIELD CAB4-913 Technical Specs
The Delfield CAB4-913 Shelleymatic® Dispenser features a self-contained refrigeration-like enclosure enabling optimal sanitation and stability during operation. With dimensions of 32.25 inches in width, depth, and 36 inches in height, it weighs approximately 217 pounds, ensuring stability during repositioning. The unit supports four compartments, each with a maximum dish diameter of 9.12 inches, constructed with NSF, UL, and Proposition 65 compliance. It has a stainless steel exterior finish, resilient to commercial kitchen cleaning protocols, and features four 4-inch casters for mobility. The design includes a durable, food-safe stainless steel construction facilitating easy cleaning and maintenance. Powered by standard 120V, 60Hz electrical requirements, it is suited for typical foodservice electrical systems, with a power draw suitable for moderate operational workloads. The unit's operational temperature range and safety features ensure consistent performance and sanitation in busy kitchen environments.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 1.5A
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 217 lbs (core unit)
- Compartment Quantity: Four, accommodating dishes up to 9.12" diameter
- Mobility: Four 4" casters providing ease of repositioning
- Certifications: NSF, UL, Proposition 65 compliant
- Usage Environment: Designed for cold environments, with a focus on hygiene and durability
- Site requirements: Adequate clearance for mobility and airflow
- Power connection: Standard electrical outlet for foodservice operations
- Drainage: Non-optional, cleanable drainage setup recommended
- Cleaning routine: Disassembly for scheduled sanitation; stainless steel surface for easy wipe-down
- Operational setup: Ensure level placement for optimal tube operation and stability
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized piece of equipment designed to efficiently manage the storage, handling, and distribution of dishware in high-demand foodservice settings. The Delfield CAB4-913 Shelleymatic® Dispenser Plate Enclosed Mobile Design functions as a mobile, self-contained unit equipped with four self-elevating dispensing tubes, supporting rapid dish replenishment and sanitation in busy kitchens. It is commonly installed in institutional, catering, or high-volume restaurant environments to streamline dish rotation and maintain hygiene standards while accommodating dishes up to 9.12 inches in diameter, making it ideal for medium-volume service operations.
Top commercial dish dispensers for institutional foodservice
Designed for medium-capacity kitchens, the Delfield CAB4-913 combines durable stainless steel construction and mobile flexibility, suitable for institutional dining and catering operations that require efficient dish handling, sanitation, and workflow management. Its four-compartment system supports seamless dish distribution, with a focus on hygienic, maintenance-friendly operation suited for institutional, cafeteria, and catering foodservice environments.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — commercial cafeterias and catering setups
- Foodservice Category — dish dispensers and ware handling equipment
- Workload Qualifier — moderate throughput operational environments
- Use Case — efficient dish replenishment and sanitation in busy kitchens
Why Choose Delfield CAB4-913 Shelleymatic® Dispenser Plate Enclosed Mobile Design?
Why choose the Delfield CAB4-913 over other dish dispensers lies in its robust stainless steel construction, true mobility with four casters, and enclosed design that promotes sanitation and ease of cleaning. Its four self-elevating tubes support quick, reliable dish handling in high-volume settings, while its integrated dimensions optimize space efficiency for busy foodservice operations, making it a practical, restaurant-ready solution that enhances workflow and hygiene standards.
- Self-contained, mobile design simplifies setup and repositioning
- Enclosed structure ensures hygiene and reduces contamination risks
- Robust stainless steel allows durability in demanding environments
- Supports maximum dish size of 9.12 inches for versatile ware handling
- Designed for consistent high-volume operation with easy maintenance
