The Delfield CAB4-813QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operations. Built by Delfield, a leader in food holding and warming equipment, this enclosed mobile unit features four self-elevating dispensing tubes for heated dishes up to 8.12 inches in diameter. Its stainless steel construction and cover ensure durability, sanitation, and ease of cleaning. Equipped with four 700-watt heating elements, it maintains optimal temperature levels, making it suitable for high-demand buffet lines and plated meal service in institutional and commercial kitchens.
Top Delfield CAB4-813QT_220/60/1 Features
The Shelleymatic® Quick Temp Dispenser delivers reliable heated dish service with four self-elevating tubes, stainless steel durable construction, and integrated 700 watt elements. Its enclosed mobile design facilitates easy repositioning, while its maximum dish size of 8.12 inches accommodates a variety of plate sizes. Designed for moderate throughput, it streamlines serving workflows and simplifies maintenance for busy foodservice environments.
- Self-elevating dispensing tubes: Ensures consistent, ergonomic plate delivery in high-volume settings
- Stainless steel construction: Offers durability and sanitation for commercial use
- Four 700 watt heating elements: Maintains precise dish temperatures during service
- Enclosed mobile design with casters: Facilitates flexible placement and cleaning access
- Maximum dish size 8.12" diameter: Supports diverse plate options for varied menus
Ideal for plate service lines requiring consistent heated dish delivery in institutional kitchens.
Delfield CAB4-813QT_220/60/1 Technical Specs
The Shelleymatic® Quick Temp Dispenser operates on a 220V, single-phase electrical supply with four 700-watt heating elements, ensuring reliable performance. Its self-contained heating system uses air cooling to regulate temperature efficiently, and the unit's stainless steel body assures resistance to corrosion and ease of cleaning. With dimensions of 32.25 inches width, 32.25 inches depth, and 36 inches height, it weighs approximately 290 lbs—designed for durable, commercial installation. The dispenser features four compartments for efficient food portion handling, with a maximum dish diameter of 8.12 inches. Safety standards are met with NSF and UL approvals, and the unit's operating temperature range and food-safe materials ensure consistent sanitation and performance during daily use. The structure includes stainless steel cover panels and a robust frame designed for frequent cleaning and maintenance, suitable for moderate workload applications such as hospitality catering or institutional feeding stations.
- Electrical requirements: 220V, single-phase, 700W heating elements
- Cooling method: Air-cooled
- Construction and finish: Stainless steel for durability and sanitation
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 290 lbs (dispenser and framework)
- Plate capacity: Supports dishes up to 8.12" diameter
- Food safety: Stainless steel surface, NSF and UL approved materials
In installation, ensure proper clearance for airflow and mobility, with adequate electrical connections and stable surface setup. Routine cleaning involves disassembly of covers and tubing for sanitation, with gaskets and seals to maintain hygiene standards. The unit’s compact footprint allows integration into backstage or serving line areas, with casters providing mobility for repositioning and cleaning access.
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment piece designed to keep prepared dishes at safe serving temperatures while enabling quick, hygienic dispensing in busy restaurant or institutional kitchens. The Shelleymatic® Quick Temp Dispenser by Delfield, models like CAB4-813QT_220/60/1, include features such as multiple self-elevating tubes and robust stainless steel construction, ideal for moderate-volume service operations. Commonly installed in buffet lines, cafeteria stations, or banquet settings, these units are essential for maintaining food quality and presentation during service periods, supporting operational efficiency and sanitation standards.
Top commercial heated dish dispensers for institutional foodservice settings
Designed for reliable operation and durable performance, the Delfield CAB4-813QT_220/60/1 excels in moderate-capacity foodservice kitchens with mobile flexibility and high-temperature control. The unit's stainless steel build and four self-elevating tubes support efficient, hygienic plate distribution in institutional catering or cafeteria environments.
- Operation for moderate throughput in institutional catering
- Compact footprint suitable for commercial kitchen layouts
- Durable stainless steel construction for long-term use
- Designed for easy mobility and maintenance
- Supports diverse dish sizes up to 8.12 inches diameter
Why Choose Delfield CAB4-813QT_220/60/1?
Compared to similar heated dish dispensers, the Delfield CAB4-813QT_220/60/1 offers a robust all-stainless steel enclosure, four powerful 700-watt heating elements, and a mobile enclosed design that enhances operational flexibility. Its support for dish sizes up to 8.12 inches diameter and four self-elevating tubes optimize food presentation, cleanliness, and workflow efficiency, making it a restaurant-ready, durable solution for busy food service environments.
- Self-contained unit with four self-elevating dispensing tubes
- Enclosed, mobile design for flexible kitchen placement
- Stainless steel construction supports sanitation and longevity
- High-capacity heating with four 700W elements
- Supports dishes up to 8.12 inches diameter for versatility
