The Delfield CAB4-813QT_208-230/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a professional-grade mobile food holding and warming equipment designed for efficient temperature management in commercial kitchens. This heated food dispenser features an enclosed mobile base with four self-elevating dispensing tubes, supporting dish diameters up to 8.12 inches. Constructed from durable stainless steel with a stainless steel cover, it ensures sanitation and longevity. Equipped with four 700-watt heating elements, this unit maintains precise food temperatures, suitable for high-volume foodservice operations such as banquet halls, catering services, and institutional kitchens. The specific technical setup includes a 208-230V single-phase power supply, 4-inch casters for mobility, and an operating temperature range tailored for safe, consistent heat retention of pre-portioned dishes.
Top Delfield CAB4-813QT_208-230/60/1 Features
The Shelleymatic® Quick Temp Dispenser offers precise temperature control with four 700-watt heating elements, ensuring consistent food warmth for up to eight-inch dishes. Its enclosed, stainless steel construction provides durability and ease of cleaning, while the mobile design facilitates flexible placement in busy kitchens or buffet stations. The four self-elevating dispensing tubes optimize workflow efficiency, enabling quick, hygienic access to pre-portioned dishes. Designed for medium-volume foodservice environments, this heated dish dispenser integrates seamlessly with commercial kitchen workflows, supporting high throughput and sanitation standards.
- Temperature Control: Four 700W heating elements ensure consistent heat output.
- Durable Construction: Stainless steel cover and body withstand rigorous commercial use.
- Mobility and Access: Four 4" casters enable smooth transportation within busy kitchens.
- Capacity and Size: Supports dishes up to 8.12" diameter, enhancing portion control.
- Ease of Maintenance: Enclosed, stainless steel design simplifies cleaning routines and sanitation.
Ideal for cafeteria service, catering, or institutional kitchens requiring reliable hot food display and serving.
Delfield CAB4-813QT_208-230/60/1 Technical Specs
The Shelleymatic® heated dish dispenser operates on a 208-230V single-phase electrical supply, consuming approximately 2.8 kW via four 700W heating elements. Its overall dimensions measure 32.25 inches in width, 32.25 inches in depth, and 36 inches in height, with a total weight of 290 lbs. Constructed from stainless steel, it provides exceptional durability and corrosion resistance. The device is NSF and UL listed, complying with sanitation and electrical standards for commercial foodservice equipment. The unit features an enclosed base for optimal heat retention and mobility, supported by four caster wheels. Its temperature operating range is designed to maintain food at safe serving temperatures, suitable for continuous operation in high-demand foodservice contexts.
- Electrical Requirements: 208-230V, single-phase, 2.8 kW total wattage
- Construction & Finish: Stainless steel body and cover, corrosion-resistant, durable finish
- Dimensions & Weight: 32.25" W x 32.25" D x 36" H, 290 lbs
- Mobility Features: Four 4" casters for movement and placement flexibility
- Temperature Range: Maintains food safety temperatures, optimized for hot dishes
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized equipment designed to hold and serve hot food items at consistent temperatures in high-volume foodservice environments. The Shelleymatic® model features an enclosed mobile base, four self-elevating dispensing tubes, and a robust stainless steel construction suitable for institutional or catering settings. It is typically installed in cafeteria lines, buffet stations, or banquet setups, supporting quick access to pre-portioned hot dishes while maintaining product safety and presentation quality. Its precise temperature control and mobility make it ideal for mid-volume, fast-paced food operations that require dependable heat retention and sanitation standards.
Top commercial heated dish dispensers for institutional and catering use
A robust and reliable mobile heated dish dispenser designed for mid-volume foodservice environments, the Shelleymatic® CAB4-813QT ensures consistent warmth, durability, and efficient workflow, making it suitable for cafeterias, catering, and institutional kitchens. Delfield model CAB4-813QT_208-230/60/1 excels in quick service applications with precise temperature control and mobile convenience.
- Operation Type — modular solutions for cafeteria lines and buffet stations
- Kitchen Type — suitable for institutional, catering, and high-volume kitchens
- Foodservice Category — designed for hot food holding and portable serving
- Workload Qualifier — supports moderate throughput with quick access
- Use Case — ideal for maintaining and serving hot dishes efficiently during events or meal service
Why Choose Delfield Shelleymatic CAB4-813QT_208-230/60/1
Compared to similar heated dish dispensers, this model offers a robust stainless steel design, four self-elevating tubes, and powerful 700-watt heating elements that enable reliable, consistent heat distribution. Its enclosed, mobile base enhances sanitation while facilitating flexible placement. The unit’s durable construction and thoughtful engineering optimize workflow and maintenance, reducing downtime in busy settings, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Compact footprint with integrated mobility enhances workflow efficiency
- Robust stainless steel build withstands demanding kitchen environments
- Enclosed design facilitates sanitation and simplifies cleaning
- Multiple self-elevating tubes support quick, hygienic dish access
- High-quality 700W heating elements ensure consistent food temperature
