The Delfield CAB4-813ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade mobile heated dish dispenser designed for efficient food presentation and temperature maintenance in high-volume foodservice environments. Constructed from durable stainless steel, this enclosed unit features four self-elevating dispensing tubes optimized for round dishes up to 8.12 inches in diameter. Equipped with four 700 watt heating elements, it provides reliable, precise temperature control essential for holding preheated plates in bustling kitchens, catering setups, or cafeteria lines. Its compact footprint combined with a mobile design ensures flexible placement and workflow optimization in foodservice operations requiring quick access and sanitation compliance.
Top Delfield CAB4-813ET_220/60/1 Features
The Shelleymatic® Even Temp Dispenser is designed for consistent heat distribution and user-friendly operation, integrating four self-elevating tubes that facilitate quick and hygienic dish dispensing. Its stainless steel construction ensures long-term durability and ease of maintenance, suitable for high-turnover commercial kitchens. The unit’s compact, mobile design with casters allows seamless repositioning, making it ideal for busy foodservice lines and catering services. The integrated heating elements and enclosed housing support efficient workflow with minimal downtime in demanding environments.
- Four self-elevating dispensing tubes facilitate quick plate retrieval in high-volume settings
- 700 watt heating elements ensure precise temperature maintenance of served dishes
- Stainless steel construction provides enhanced durability and ease of sanitation
- Enclosed mobile design with 4" casters enables flexible placement and cleaning access
- Maximum dish size of 8.12 inches accommodates standard restaurant plates efficiently
Suitable for high-demand foodservice operations requiring reliable heated dish presentation and quick workflow.
Technical Specs of the Delfield CAB4-813ET_220/60/1
The Delfield Shelleymatic® Even Temp Dispenser operates on a 220V electrical connection at 60Hz with a single-phase configuration, drawing approximately 8.2 amps and consuming a total of 1.44 kW. This self-contained, air-cooled model features four 700 watt heating elements housed within its stainless steel body, ensuring consistent heat output for substantial service loads. It weighs 270 pounds, with dimensions of 32.25 inches width by 32.25 inches depth and a height of 36 inches, making it suitable for installation in versatile commercial kitchen layouts. The unit is NSF- and UL-listed, supporting sanitation standards with corrosion-resistant construction and easy disassembly for cleaning. Its operating temperature range supports heated food presentation, and the unit’s design minimizes noise while maintaining energy efficiency. Components include four self-elevating tubes and caster wheels for mobility, with a focus on durability and ease of maintenance.
- Electrical Requirements: 220V, 60Hz, single phase, 8.2A, 1.44 kW
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable (self-contained heating)
- Production Capacity: Designed for continuous operation with four heated dish compartments
- Construction & Finish: Corrosion-resistant stainless steel exterior and interior
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 270 lbs
- Temperature Range: Operates safely within food holding temperature ranges
- Cleaning & Maintenance: Disassembly for cleaning, stainless steel surfaces, straightforward access to components
- Electrical compatibility: Must be installed on dedicated 220V circuit with sufficient amperage
- Clearance: Allows for proper airflow and maintenance access around unit
- Drainage: No plumbing needed, self-contained design
- Mobility: Equipped with 4-inch casters for repositioning within kitchen space
- Spacing: Requires 2 inches clearance for ventilation and servicing
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice device designed to hold plates at optimal serving temperatures while enabling quick dispensing. It typically features multiple compartments or tubes to elevate and present preheated dishes efficiently. The Delfield Sheleymatic® Even Temp Dispenser model is installed in busy kitchens and catering environments, where maintaining food temperature and facilitating rapid service are priorities. Ideal for restaurants, cafeterias, and hospitality venues, this unit ensures hot, ready-to-serve plates are easily accessible during peak operation hours, supporting sustained workflow and improved guest experience.
Top mobile heated dish dispensers for high-volume foodservice environments
Commercial mobile heated dish dispensers like the Delfield CAB4-813ET_220/60/1 are built with durable stainless steel, feature integrated self-elevating tubes, and provide reliable heat control for fast-paced kitchens. Designed for medium workloads, they are optimal for cafes, cafeterias, and catering services that require efficient plate presentation and quick service. These units support seamless workflow with mobility and sanitation compliance, suitable for operational environments demanding consistent product quality.
- Operation type — moderate-volume foodservice operations
- Kitchen type — mobile units for flexible setup
- Foodservice category — cafeteria, catering, restaurant support
- Workload qualifier — mid-volume throughput
- Use case — efficient plate holding and dispensing
Why Choose Delfield CAB4-813ET_220/60/1?
The Delfield Shelleymatic® Even Temp Dispenser stands out with its robust stainless steel construction, four high-power heating elements, and enclosed mobile design that enhances sanitation and operational ease. Its reliable temperature control and self-elevating dispensing tubes streamline workflow in busy foodservice settings, making it a versatile, restaurant-ready solution for maintaining hot plates during service. Compared to similar models, it offers superior durability and portable convenience tailored for high-demand environments.
- Self-contained heating system eliminates need for external refrigeration components
- Enclosed mobile design facilitates flexible placement and cleaning
- Durable stainless steel construction supports long-term sanitization and wear resistance
- Four self-elevating tubes enable rapid, hygienic dispensing in high-traffic kitchens
- Maximum dish size 8.12 inches accommodates standard plates for versatile use
