The Delfield CAB4-813ET_208-230/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for high-volume foodservice environments. It features four self-elevating dispensing tubes capable of handling dishware up to 8.12 inches in diameter, ensuring consistent temperature control with four 700-watt heating elements. Constructed from durable stainless steel, this enclosed mobile unit offers efficient heat retention and ease of cleaning, optimized for busy kitchens requiring reliable food presentation and temperature maintenance.
Top Delfield CAB4-813ET_208-230/60/1 Features
This mobile heated dish dispenser integrates four self-elevating tubes to accommodate various dish sizes, with a maximum diameter of 8.12 inches. Its stainless steel construction ensures longevity in demanding environments, while the four 700-watt heating elements maintain uniform temperature. The enclosed design simplifies cleaning and provides protection against spills, ideal for fast-paced foodservice operations. Its caster-based mobility facilitates easy repositioning during service or cleaning, making it suitable for cafeterias, buffet lines, and catering venues.
- Functionality: Four self-elevating dispensing tubes for efficient plate handling
- Durability: Rugged stainless steel construction withstands heavy commercial use
- Ease of maintenance: Enclosed design allows quick cleaning and sanitation
- Use case fit: Mobile design fits compact spaces and flexible foodservice layouts
- Workflow benefit: Four casters offer seamless maneuverability during busy operations
Ideal for multiple dish distribution needs in high-volume institutional or restaurant kitchens
Delfield CAB4-813ET_208-230/60/1 Technical Specs
This Shelleymatic® heated dish dispenser operates on a voltage of 208-230V at 60Hz with a single-phase power supply, drawing approximately 2.8 amps for a total wattage of 2800W. Its self-contained, enclosed stainless steel housing ensures durability and ease of maintenance, while the four heating elements maintain consistent temperatures. Weighing 270 pounds, this unit features dimensions of 32.25 inches width, 32.25 inches depth, and 36 inches height, designed to integrate seamlessly into commercial kitchen workflows. The dispenser is NSF and UL approved, suited for institutional settings such as cafeterias, catering operations, and large-scale foodservice venues.
- Electrical Requirements: 208-230V, 60Hz, single-phase; 2.8A draw
- Construction & Finish: Durable stainless steel exterior for sanitation and longevity
- Dimensions: 32.25" W x 32.25" D x 36" H; 270 lbs weight
- Temperature Range: Maintains safe serving temperatures within specified limits
- Food Safety & Maintenance: Stainless steel surface compatible with standard cleaning routines; NSF and UL listed for safety
- Electrical Connection: Requires standard wall outlet for single-phase power
- Mobility: Four 4-inch casters enable easy repositioning within kitchen spaces
- Heat Distribution: Four 700-watt heating elements ensure uniform temperature across plates
- Use Environment: Designed for indoor use in busy foodservice facilities
- Cleaning Access: Enclosed design simplifies sanitation routine
What is a commercial heated dish dispenser
A commercial heated dish dispenser is an industrial equipment used for maintaining preheated plates and dishware at optimal serving temperatures in high-volume foodservice settings. The Delfield Shelleymatic® model CAB4-813ET_208-230/60/1 features four self-elevating tubes, stainless steel construction, and four 700-watt heating elements, making it suitable for installation in buffet lines, cafeterias, or catering operations. It ensures efficient workflow for distributing warm dishware, supporting operational requirements in institutional kitchens or large restaurants, particularly where speedy service and presentation are critical.
Top commercial heated dish dispensers for institutional foodservice environments
Built with high-quality stainless steel, the Delfield CAB4-813ET_208-230/60/1 combines robust performance with reliable heating functions, ideal for busy cafeterias, buffet lines, and catering kitchens. Its self-contained design and mobility optimize workflow in medium-sized operations without compromising sanitation standards or operational efficiency.
- Operation type — suited for cafeterias and buffet lines
- Kitchen setting — designed for medium-to-large institutional facilities
- Foodservice category — optimal for distributing heated plates efficiently
- Workload qualifier — supports moderate throughput foodservice operations
- Use case — facilitates quick plate replenishment in high-volume settings
Why Choose Delfield Shelleymatic® Heated Dish Dispenser Model CAB4-813ET_208-230/60/1?
This model distinguishes itself with a rugged stainless steel build, four self-elevating tubes, and a mobile, enclosed design that simplifies cleaning and repositioning. Its high-wattage heating elements deliver consistent temperature control, ensuring plates are delivered warm and ready for service. The combination of durability, efficiency, and user-friendly mobility enhances workflow and sanitation in demanding commercial kitchens.
- Self-contained housing ensures reliable operation and easy sanitation
- Four 700-watt heaters provide uniform plate warming
- Four casters offer effortless mobility across kitchen floors
- Enclosed design minimizes spill exposure and simplifies cleaning
- Durable stainless steel resists corrosion and withstands high-volume use
