The Delfield CAB4-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a high-performance commercial dish dispensing unit engineered for efficiency in foodservice environments. It features four self-elevating dispensing tubes within an enclosed, mobile stainless steel framework, providing reliable operation for holding and serving dishes up to 8.12 inches in diameter. Designed for adaptable kitchen workflows, this dispenser enables precise, hygienic portion control and streamlined service in hospitality, healthcare, or institutional food operations.
Delfield CAB4-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design Features
Engineered for mid-volume foodservice applications, the Delfield CAB4-813 Shelleymatic® Dispenser ensures efficient portioning through four self-elevating tubes that accommodate plates up to 8.12 inches in diameter. Its stainless steel construction offers durability and ease of maintenance, while the enclosed mobile design facilitates flexible placement and cleaning in busy kitchens. It is ideal for institutions requiring reliable, hygienic dish dispensing with straightforward operation and minimal handling.
- Self-elevating tubes: facilitate quick, consistent dish dispensing and easy repositioning
- Stainless steel construction: withstands rigorous commercial use, resisting corrosion and stains
- Enclosed mobile design: simplifies cleaning and allows flexible kitchen placement
- Maximum dish size of 8.12 inches: accommodates a variety of plate diameters for diverse food service needs
- Four dispensing tubes: support high throughput with reliable, self-elevating operation
Ideal for foodservice operations requiring efficient dish turnover and hygienic presentation, this mobile dispenser provides precision, durability, and ease of use in demanding environments.
Delfield CAB4-813 Technical Specs
The Delfield CAB4-813 Shelleymatic® Dispenser Plate features a self-contained, stainless steel construction rated for rigorous commercial use, with dimensions of 32.25 inches in width, 32.25 inches in depth, and 36 inches in height. It weighs approximately 213 pounds, offering stability and durability in demanding settings. The unit supports four compartments, each designed for plates up to 8.12 inches in diameter, with a round, unheated profile suitable for various foodservice environments. Its electrically non-heated operation simplifies maintenance, while its NSF and UL certifications reflect safety and quality standards. The dispenser operates efficiently with a typical workload suited for moderate throughput, making it appropriate for institutional kitchens, healthcare facilities, and catering services that require reliable dish dispensing. The unit ships typically within 4-6 weeks and features a freight class of 100 for transportation considerations.
- Electrical Requirements: Not specified (typically self-contained, no external power needed)
- Construction & Finish: Stainless steel exterior, corrosion-resistant and easy to sanitize
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 213 lbs
- Capacity & Compatibility: Four compartments supporting plates up to 8.12 inches diameter
- Operation Type: Unheated, manual height adjustment
What is a commercial dish dispenser?
A commercial dish dispenser is an equipment used in professional foodservice settings to store, organize, and dispense plates efficiently. These units, like the Delfield CAB4-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design, are engineered with stainless steel construction for durability, supporting multiple compartments for high-volume use. Installed in kitchens, cafeterias, or catering operations, they enable quick access to clean plates while maintaining hygiene. Ideal for moderate-volume environments, they optimize workflow, reduce handling, and ensure consistent presentation of service-ready dishes.
Top mobile dish dispensers for healthcare and institutional foodservice
Designed for reliable dishholding in healthcare and institutional settings, the Delfield CAB4-813 Shelleymatic® Dispenser features sturdy stainless steel, four compartments for plates up to 8.12 inches, and a mobile enclosed design for flexible placement—perfect for moderate throughput operations requiring hygiene and efficiency.
- Mid-volume foodservice applications — suitable for healthcare facilities
- Compact commercial kitchen setup — adaptable for limited space kitchens
- Foodservice category — ideal for institutional dishholding and service
- Moderate workload — supports steady throughput with durable performance
- Dish holding and dispensing — enhances workflow in cafeteria or catering environments
Why Choose Delfield Shelleymatic® Dispenser CAB4-813
Choosing the Delfield Shelleymatic® Dispenser CAB4-813 ensures a durable, reliable, and hygienic solution for dishholding needs. Its stainless steel construction and enclosed mobile design provide longevity and ease of cleaning, while four self-elevating tubes support high-volume dish dispensing. This unit enhances operational efficiency by streamlining plate service and minimizing handling in busy foodservice environments.
- Built with corrosion-resistant stainless steel for long-term durability
- Self-elevating tubes ensure consistent, reliable dish dispensing
- Enclosed mobile design simplifies cleaning and flexible placement
- Supports plates up to 8.12 inches diameter for versatile use
- Designed for moderate throughput in institutional settings
