The Delfield CAB4-725ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operations. Constructed with durable stainless steel, this enclosed mobile unit features four self-elevating dispensing tubes with a maximum dish size of 7-1/4" in diameter. Powered by four 400-watt heating elements, it maintains precise temperature control for consistent food presentation. Ideal for mid-volume restaurants, catering services, or institutional kitchens, it ensures quick, reliable portioning and heat retention within a compact, mobile footprint, suitable for use in demanding foodservice environments requiring rapid service and sanitation compliance.
Top Delfield CAB4-725ET_220/60/1 Features
The Shelleymatic® Even Temp Dispenser by Delfield offers precise temperature maintenance with four 400-watt heating elements, ensuring consistent hot food delivery. Its stainless steel construction guarantees durability and ease of cleaning, while the enclosed mobile design simplifies repositioning within commercial kitchen workflows. Equipped with four self-elevating tubes for efficient portion control, it accommodates dishes up to 7-1/4" diameter, making it an optimal solution for high-demand foodservice settings needing reliable heated plate dispensing.
- Functionality: Four self-elevating dispensing tubes streamline service.
- Durability: Made of corrosion-resistant stainless steel for longevity.
- Ease of maintenance: Enclosed design facilitates cleaning and sanitation.
- Workflow integration: Mobile design permits flexible placement in busy kitchens.
- Technical specs: 27" W x 27" D x 36" H, 242 lbs weight, 4 compartments.
Designed for foodservice professionals seeking reliable heated dish dispensing with mobility and precision control.
Technical Specs of the Delfield CAB4-725ET_220/60/1
This model operates on 220V, 60Hz, single-phase power, drawing approximately 1.82 amps and consuming 400 watts per heating element, totaling 1600 watts per unit. It is an air-cooled, self-contained heated dispenser with four compartments, each supporting round plates up to 9" in diameter. Constructed from stainless steel with a height of 36", width of 27", and depth of 27", it weighs 242 lbs. The unit is designed for a safe operating temperature range suitable for hot food retention and features NSF and UL certifications for food safety and compliance. The unit's finish is stainless steel, ensuring durability and ease of cleaning, fitting seamlessly into commercial kitchens for moderate workloads. It is compatible with various foodservice environments requiring heated plate presentation, with dimensions optimized for efficient workflow and sanitation standards.
- Electrical requirements: 220V, 60Hz, single-phase, 1.82A, 1600W total power
- Construction: Stainless steel exterior and interior for durability and sanitation
- Capacity and size: Supports dishes up to 7-1/4" diameter, with four compartments
- Dimensions and weight: 27" W x 27" D x 36" H, 242 lbs
- Operating specs: Safe temperature range suitable for hot food holding, NSF and UL listed certifications
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a specialized foodservice piece of equipment designed for consistent temperature maintenance and portioning of hot dishes. It typically features multiple compartments or dispensing tubes, often with self-elevating mechanisms, to facilitate efficient serving of preheated plates. Installed in restaurants, cafeterias, or catering kitchens, the Shelleymatic® Even Temp Dispenser by Delfield, such as the CAB4-725ET_220/60/1, is tailored for moderate-volume use, ensuring rapid throughput and sanitation. Its durable stainless steel construction and mobile design make it suitable for high-demand environments requiring reliable, temperature-controlled dish presentation.
Top Heated Plate Dispenser for Moderate Foodservice Workloads
The Delfield CAB4-725ET_220/60/1 delivers reliable heat retention and efficient portioning in busy commercial kitchens, with durable construction tailored for moderate throughput. Designed to ensure consistent hot dish presentation, it is ideal for institutional settings, restaurant service, and catering operations requiring mobility and precise temperature control. Delfield's Shelleymatic® model combines technical robustness with operational flexibility.
- Operation in hospitality kitchens requiring regulated food temperatures
- Suitable for compact commercial spaces handling moderate service volume
- Designed for dish dispensing and heated food presentation
- Supports high sanitation standards with stainless steel build
- Facilitates workflow with mobile, enclosed design
Why Choose Delfield CAB4-725ET_220/60/1?
Choosing the Delfield Shelleymatic® Shelleymatic® model CAB4-725ET_220/60/1 provides a durable, reliable solution with precise temperature control and mobility unmatched by standard dispensers. Its stainless steel construction ensures long-term performance, while its four compartment design offers efficient portioning for diverse foodservice settings. Enhanced ease of cleaning and setup streamline kitchen operations and improve sanitation routines.
- Compact footprint with a mobile enclosed design
- Durable stainless steel supports frequent cleaning and sanitation
- Reliable four-heating element system ensures consistent temperatures
- Supports dishes up to 7-1/4" diameter for versatile serving
- Designed for moderate-volume foodservice operations requiring mobility
