The Delfield CAB4-575ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for mobile foodservice applications. Constructed from durable stainless steel, this enclosed unit features four self-elevating dispensing tubes and comprehensive heating elements for consistent temperature maintenance. It accommodates dishes up to approximately 5-3/4" in diameter and supports efficient workflow in institutional kitchens requiring reliable hot food presentation and service. Its precise engineering ensures uniform heat distribution, making it suitable for high-demand dining environments and catering operations.
Top Shelleymatic® CAB4-575ET_220/60/1 Features
The Shelleymatic® CAB4-575ET_220/60/1 heated dish dispenser offers specialized performance with four 400-watt heating elements, ensuring even temperature control. Its stainless steel construction guarantees durability and easy sanitation, while the mobile enclosed design allows for flexible placement in bustling kitchen settings. The four self-elevating tubes facilitate smooth, hands-free dish dispensing, optimizing workflow and reducing operator fatigue. Capable of handling dishes up to 5-3/4" diameter, it supports high-volume service demands and simplifies operational maintenance.
- Precise temperature distribution: Maintains uniform heat via four 400W elements.
- Robust stainless steel build: Ensures durability and easy cleaning in high-use kitchens.
- Enclosed, mobile design: Facilitates flexible placement and sanitation compliance.
- Self-elevating tube system: Supports smooth, hands-free dish dispensing.
- Accommodates large dishes: Up to 5-3/4" diameter for versatile serving needs.
Ideal for institutions requiring reliable, temperature-controlled dish presentation in a mobile setup.
CAB4-575ET_220/60/1 Technical Specs
The Delfield Shelleymatic® CAB4-575ET_220/60/1 features a self-contained electric heating system with four 400 watt elements, delivering consistent temperature control. Its dimensions are 27" wide, 27" deep, and 36" high, with a total weight of 230 lbs for sturdy placement. The unit operates on 220V, 60Hz, and single phase electrical supply, drawing approximately a total wattage of 1600W. It is constructed with corrosion-resistant stainless steel and incorporates NSF and UL certifications for food safety and electrical reliability. The enclosed mobile design with four self-elevating tubes enhances workflow efficiency, suitable for mid-volume foodservice environments such as institutional cafeterias and catering facilities. Maintenance involves routine cleaning of stainless steel surfaces and disassembly of tube systems for sanitation. Installation requires adequate clearance for airflow and access.
- Electrical Requirements: 220V, 60Hz, single phase, 1600W power draw
- Construction & Finish: Stainless steel exterior, corrosion-resistant for longevity
- Dimensions & Weight: 27" W x 27" D x 36" H; 230 lbs assembled
- Temperature Range: Maintains heated dish temp within operator-specified limits
- Mobility & Installation: Four 4" casters for easy positioning; requires clearance for operation
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment designed to keep prepared dishes warm and ready for service, typically installed in institutions like cafeterias, catering, or banquet halls. The Delfield Shelleymatic® dispenser model CAB4-575ET_220/60/1 features four self-elevating tubes, a mobile enclosed framework, and multiple heating elements for uniform temperature maintenance. It is particularly suited for settings that require the rapid, reliable presentation of hot, fresh food in high-volume environments, supporting efficient workflow and sanitation standards.
Top Mobile Plate Dish Dispensers for Foodservice Operations
The top mobile plate dish dispensers offer durable stainless steel construction, precise heat control, and flexible placement for mid-volume foodservice environments. Delfield CAB4-575ET_220/60/1 is designed to optimize workflow in busy kitchens, with integrated self-elevating tubes and four 400-watt heating elements for consistent performance. Ideal for institutional cafeterias and catering services needing reliable heated dish presentation.
- Operation Type — suitable for institutional foodservice workflows
- Kitchen Setting — ideal for cafeteria lines and catering kitchens
- Foodservice Category — designed for hot dish presentation in commercial kitchens
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — maintains hot food quality during service for large groups
Why Choose Delfield CAB4-575ET_220/60/1 ?
Designed with high-quality stainless steel and four powerful heating elements, the Delfield CAB4-575ET_220/60/1 offers dependable performance and durability. Its enclosed mobile structure enhances flexibility and sanitation, making it suitable for diverse commercial kitchen layouts. This model stands out through its large dish capacity, ease of maintenance, and precise heat distribution, ensuring consistent presentation of hot dishes during service periods.
- Compact footprint with full mobility for flexible kitchen placement
- Heavy-duty stainless steel construction for durability and sanitation
- Multiple self-elevating tubes for efficient dish dispensing
- High-capacity design supports large dish sizes up to 5-3/4" diameter
- Reliable electric heating system with four 400-watt elements for even heat
