The Delfield CAB4-500ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for foodservice operations requiring precise temperature maintenance and efficient meal presentation. This enclosed mobile unit features four self-elevating, rounded dish dispensing tubes with a maximum dish size of approximately 5 inches in diameter. Constructed entirely from durable stainless steel, it integrates four 400-watt heating elements to ensure consistent temperature distribution, optimal for serving hot dishes in busy environments such as hospital cafeterias, catering kitchens, and institutional dining halls. Its compact dimensions—36 inches high, 27 inches wide, and 27 inches deep—combine to create a streamlined, restaurant-ready solution with robust performance parameters suited for mid-volume workflows.
Top Shelleymatic® CAB4-500ET_220/60/1 Features
The Shelleymatic® CAB4-500ET heated plate dispenser offers reliable temperature control, enhanced durability with stainless steel construction, and seamless integration into mobile foodservice setups. Its four self-elevating tubes facilitate efficient rotation of dishes, reducing labor while maintaining optimal serving temperatures. Designed for medium throughput environments, it simplifies cleaning and maintenance with a modular, enclosed design. Its ergonomic height and mobility support versatile placement across kitchen stations, making it ideal for institutions needing rapid, consistent hot dish distribution in a compact footprint.
- Four self-elevating tubes: Facilitates quick, consistent dish presentation and rotation.
- Stainless steel construction: Ensures durability, corrosion resistance, and sanitation.
- Integrated 400-watt heating elements: Provide precise temperature control for hot meals.
- Enclosed mobile design with casters: Allows versatile placement and ease of cleaning in busy kitchens.
- Maximum dish size approximately 5" diameter: Supports standard round plates for universal compatibility.
Ideal for medium-volume institutional kitchens needing reliable heated dish presentation and mobility for service efficiency.
Cab4-500ET_220/60/1 Technical Specs
The Delfield Shelleymatic® CAB4-500ET unit operates on a standard electrical supply of 220V, 60Hz, single-phase, drawing approximately 1.82 amps with its four 400-watt heating elements, totaling 1,600 watts. Its self-contained, air-cooled system maintains consistent temperature levels across four rounded compartments, each supporting plate sizes up to 5 inches in diameter. Constructed of high-grade stainless steel with a sleek finish, it measures 36 inches tall, 27 inches wide, and 27 inches deep, weighing 226 pounds. The unit adheres to NSF and UL standards, ensuring safe, reliable operation in commercial foodservice environments. Its operating temperature range is optimized for maintaining hot dishes without overheat risks, facilitating quick service and sanitation routines. Designed with modular components and simple disassembly, maintenance and cleaning are streamlined within high-traffic kitchen workflows.
- Electrical requirements: 220V, 60Hz, single-phase, 1.82A, 1,600W total power usage.
- Cooling method: Air-cooled to ensure consistent internal temperature.
- Construction & finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 36\" H x 27\" W x 27\" D with a weight of 226 lbs.
- Temperature range: Designed for safe hot food holding, operating within specified temperature comfort levels.
- Food safety and cleaning: Material safe for cleaning, corrosion-resistant, with disassembly-friendly design.
- Usage compatibility: Supports round plates up to 5" in diameter, suitable for hot dish service in diverse settings.
Electrical setup: Adequate electrical circuit with dedicated 220V outlet.
Airflow clearance: Sufficient space around the unit for ventilation and maintenance access.
Drainage considerations: No plumbing required, simply ensure proper placement for airflow and cleaning.
Mobility: Mounted on 4" casters for easy repositioning within the kitchen.
Sanitation & maintenance: Easy to disassemble for routine cleaning, no specialized tools needed.
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a specialized foodservice appliance designed to hold, warm, and present meals in busy catering, hospital, or institutional kitchens. It typically features multiple compartments or tubes, often with temperature regulation, to ensure hot dishes remain at safe, serving temperatures for extended periods. The Delfield CAB4-500ET Shelleymatic® Dispenser is intended for use where efficient, temperature-controlled plate service is essential to maintaining food quality during preparation and serving in medium-volume environments.
Top Mobile Heated Dish Dispensers for Foodservice Operations
Built with durable stainless steel and reliable temperature control, the Delfield CAB4-500ET ensures efficient hot dish presentation for medium-volume hospitality settings. It supports seamless mobility and precise temperature management, ideal for institutions requiring flexible service solutions in busy, high-traffic kitchens.
- Medium-volume operations — suited for institutions with consistent meal throughput
- Restaurant-ready design — integrates into existing kitchen workflows conveniently
- Durable stainless steel — withstands frequent cleaning and rigorous use
- Mobile unit with casters — easy repositioning within foodservice environments
- Optimal for institutional dining and catered events — consistent hot meal presentation
Why Choose Delfield Shelleymatic® CAB4-500ET_220/60/1?
The Delfield Shelleymatic® CAB4-500ET stands out among commercial heated dish dispensers with its robust stainless steel construction, four self-elevating tubes for efficient dish rotation, and precise temperature regulation through four 400-watt heating elements. Its enclosed, mobile design enhances sanitation, ease of cleaning, and placement flexibility, supporting high operational standards in busy foodservice environments. This model’s compact footprint and durable build significantly improve workflow efficiency while maintaining consistent hot food presentation.
- Self-contained, stainless steel design for longevity and sanitation
- Four independent heating elements for precise temperature control
- Enclosed mobile frame with 4\" casters for versatile positioning
- Supports dish sizes up to approximately 5\" diameter
- Ideal for institutions requiring reliable hot plate service and mobility
