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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield mobile plate dish dispensers.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield CAB4-1200ET_208-230/60/1 mobile plate dish dispensers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield CAB4-1200ET_208-230/60/1 36 Inch Heated Dish Dispenser Stainless Steel Mobile

Delfield  |  MFG #: CAB4-1200ET_208-230/60/1  |  Item #: 178707
Item: #178707

Technical details
Manufacturer Delfield
Model Number CAB4-1200ET_208-230/60/1
Manufacturer Part # CAB4-1200ET_208-230/60/1
Base Style Enclosed
Type Heated
Plate Diameter 10" - 12"
Compartment Qty (4) Compartments
Plate Style Round
Height 36"
Width 36"
Depth 36"
Weight 313 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB4-1200ET_208-230/60/1 Shelleymatic® Even Temp Dispenser Heated Dish is a professional-grade mobile food holding and warming solution designed for high-volume commercial foodservice environments. This enclosed, self-contained heated dispenser features four self-elevating dish dispensing tubes capable of accommodating maximum dish sizes of approximately 12 inches in diameter. Constructed from durable stainless steel, it incorporates four 700-watt heating elements to maintain uniform temperature and ensure optimal food presentation. Suitably integrated into kitchen workflows, it provides reliable operation and straightforward maintenance, making it ideal for restaurants requiring efficient plate warming and serving logistics with precise temperature control.

Top Delfield CAB4-1200ET_208-230/60/1 Features

The Delfield CAB4-1200ET_208-230/60/1 Shelleymatic® Even Temp Dispenser offers four self-elevating, round discarding tubes with adjustable height, ensuring quick and easy dish dispensing for busy kitchens. The stainless steel construction enhances durability and sanitation, while the four 700 watt heating elements provide consistent temperature maintenance. Its enclosed mobile design with 4-inch casters allows for flexible installation and efficient workflow integration. Designed for staff convenience, its straightforward cleaning process minimizes downtime and maximizes operational uptime in high-demand foodservice settings.

  • Precise temperature control: Four 700 watt heating elements ensure uniform warm-up
  • High durability construction: Made from stainless steel for longevity and sanitation
  • Ease of maintenance: Self-elevating tubes with accessible components simplify cleaning
  • Optimized workflow: Mobile design with 4" casters facilitates flexibility in service areas
  • Large capacity: Accommodates dish sizes up to 12" diameter for diverse service needs

Ideal for mid-volume restaurant service and banquet operations requiring reliable food warming solutions

Delfield CAB4-1200ET_208-230/60/1 Technical Specs

The Delfield Shelleymatic® heated dispenser operates on an electrical supply of 208-230 volts, with a frequency of 60 Hz and a single-phase connection. It draws a total wattage of approximately 2800 watts, powered by four 700-watt heating elements, delivering consistent temperature regulation. The entire unit measures 36 inches in width, depth, and height, with a weight of 313 pounds, constructed entirely from stainless steel for durability and food safety. Its operating temperature range allows for safe and effective maintenance of food at serving temperatures. The dispenser includes four self-elevating, round dish tubes capable of handling plate diameters of 10 to 12 inches. It incorporates NSF and UL certifications for guaranteed safety and sanitation standards, with a freight class of 125 and typically ships within 4-6 weeks.

  • Electrical requirements: 208-230 V, 60 Hz, single-phase, 2800 W total load
  • Construction: Full stainless steel exterior for corrosion resistance and hygiene
  • Dimensions: 36" width x 36" depth x 36" height
  • Weight: 313 lbs including all components
  • Plate capacity: Fits dishes with a maximum diameter of approximately 12"
  • Temperature range: Maintains serving temperatures with four 700-watt elements; precise control
  • Electrical connection considerations: Requires standard 208-230V single-phase outlet
  • Installation clearance: Adequate airflow around unit recommended for optimal performance
  • Drainage setup: Designed for proper drainage during cleaning routines
  • Maintenance access: Removable panels simplify servicing
  • Mobility requirements: Utilize 4" casters for flexible positioning in service areas

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a professional kitchen appliance designed to hold, warm, and serve dishes at safe, optimal temperatures. These units are often self-contained with integrated heating elements and are used in restaurant, catering, and banquet settings. The Delfield Shelleymatic® heated dispenser, model CAB4-1200ET_208-230/60/1, features four adjustable, self-elevating dish tubes and robust stainless steel construction, making it suitable for high-volume foodservice operations. This equipment is ideal for maintaining food temperature, improving workflow efficiency, and ensuring quality presentation for mid-volume service environments.

Top Commercial Dish Dispensers for Foodservice Settings

Reliable foodholding and serving in busy kitchens with the Delfield CAB4-1200ET_208-230/60/1 Shelleymatic® Heated Dish Dispenser enhances efficiency and presentation in high-demand environments. Built with durable stainless steel, it supports medium workloads and precise temperature control for consistent food quality, making it a valuable addition to institutional cafeterias and restaurant kitchens.

  • Moderate workload — suitable for medium-volume foodservice operations
  • Designed for commercial kitchens — optimized for food presentation and holding
  • Enclosed mobile design — accommodates flexible kitchen layouts and workflows
  • Built with stainless steel — ensures durability and sanitation

Why Choose Delfield Shelleymatic® Dispenser Model CAB4-1200ET_208-230/60/1?

Choosing the Delfield Shelleymatic® model CAB4-1200ET_208-230/60/1 provides a robust, durable, and efficient solution for professional foodservice requirements. Its four self-elevating dish tubes and four 700-watt heating elements deliver consistent warmth with simplified maintenance. Built from stainless steel and featuring a mobile enclosure, it improves workflow flexibility and operational reliability compared to similar units with less capacity or durability, making it well-suited for banquet, cafeteria, and restaurant applications.

  • Self-contained heating system: Four 700-watt elements ensure consistent temperature
  • Commercial-grade stainless steel: Resists corrosion and simplifies sanitation
  • Enclosed mobile design: Enhances flexibility within kitchen layouts
  • Large dish capacity: Supports dishes up to 12 inches diameter for versatile service
  • Reliable temperature maintenance: Shelleymatic® technology guarantees even heating

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Delfield CAB4-1200ET_208-230/60/1 Shelleymatic® Even Temp Dispenser Heated Dish
Delfield

Delfield CAB4-1200ET_208-230/60/1 36 Inch Heated Dish Dispenser Stainless Steel Mobile

$0.00

Delfield, CAB4-1200ET_208-230/60/1, Shelleymatic® Even Temp Dispenser, Heated Dish, enclosed mobile design, four self-elevating dish dispensing tubes, maximum dish size approximately 12" diameter, stainless steel construction, (4) 700 watt heating elements, 4" casters, cUL, UL, NSF