The Delfield CAB4-1013QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a commercial-grade mobile food holding and serving solution engineered for high-efficiency foodservice environments. Designed with an enclosed self-contained heating system, this heated dish dispenser features four self-elevating dispensing tubes capable of accommodating dishes up to 10.12 inches in diameter. Its stainless-steel construction ensures durability and ease of sanitation, while the four 700-watt heating elements deliver consistent temperature control, maintaining optimal serving temperatures for prepared foods. The compact 36-inch height and stainless steel cover optimize workflow and sanitation in busy kitchens, buffet setups, or catering operations. This unit is specifically tailored for medium workload applications requiring reliable, temperature-controlled dish delivery in high-volume settings.
Top Shelleymatic® CAB4-1013QT_220/60/1 Features
The Shelleymatic® CAB4-1013QT heated dish dispenser offers precise temperature regulation through four dedicated 700-watt heating elements, supporting continuous food service. Its enclosed, mobile design facilitates refrigeration-friendly operation and effortless transport between stations. Crafted from stainless steel for longevity and hygienic cleaning, the unit’s four self-elevating dispensing tubes streamline meal distribution. With a maximum dish size of 10.12 inches, it accommodates a range of serving ware, ideal for catering, buffets, and institutional foodservice. The 36-inch height and 32.25-inch width and depth allow for flexible placement in compact kitchen layouts, supporting efficient workflow and sanitation.
- Functionality: Four self-elevating dispensers for precise portion control
- Durability: Constructed with stainless steel covers and frame for long-term use
- Ease of Maintenance: Enclosed design simplifies cleaning and reduces contamination risks
- Usage Fit: Supports dishes up to 10.12" diameter for versatile serving needs
- Workflow Integration: Mobile design with 4" casters for flexible kitchen deployment
Ideal for medium-volume institutional and commercial kitchen use where temperature stability and efficient dish distribution are critical.
Technical Specs of the Shelleymatic® CAB4-1013QT_220/60/1
The Shelleymatic® CAB4-1013QT operates on a 220-volt, single-phase electrical supply, consuming approximately 2,800 watts through four 700-watt heating elements, ensuring consistent food temperature maintenance with a total energy use of about 2.8 kWh per hour. Its air-cooled design facilitates efficient heat dissipation, supporting reliable operation in diverse kitchen environments. The unit’s stainless steel enclosure measures 32.25 inches wide by 32.25 inches deep with a height of 36 inches, weighing approximately 306 pounds for robust stability. The construction features durable stainless steel with a food-safe finish, compatible with standard cleaning practices without corroding or harboring bacteria. Designed for foodservice operations, it handles steady throughput, maintaining optimal temperatures for hot dishes, and is suitable for catering, buffets, or institutional use. The unit complies with NSF and UL standards, emphasizing safety and sanitation. Its four compartments, each with a diameter fitting dishes up to 10.12 inches, support efficient portioning and service flow.
- Electrical Requirements: 220V, single-phase, approximately 2,800W
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: Heavy-duty stainless steel with food-safe surface
- Dimensions & Weight: 32.25" W x 32.25" D x 36" H, 306 lbs
- Operating Range & Temperature Tolerance: Designed to maintain safe serving temperatures; max safe temperature relevant for hot foods
- Food Compatibility: Supports round dishes up to 10.12" in diameter in four compartments
- Cleaning & Maintenance: Easy disassembly for cleaning, durable finish supports routine sanitization
- Usage Compatibility: Compatible with standard commercial foodservice equipment and workflows
- Certifications: NSF and UL listed for safety and sanitation compliance
Electrical Compatibility & Power Setup: Supports standard 220V single-phase power, 4-wire connection recommended
Placement & Clearance: Requires sufficient airflow clearance around unit; casters facilitate mobility
Drainage & Ventilation: Adequate ventilation needed for air-cooled heating elements
Cleaning Routine: Access panels enable thorough cleaning of internal components
Operational Usage: Designed for mid-volume foodservice operations with consistent hot food needs
What is a commercial heated plate dispenser?
A commercial heated plate dispenser is an industrial-grade mobile device designed to maintain hot foods at serving temperature through integrated heating elements. Such units, like the Delfield Shelleymatic® CAB4-1013QT, feature multiple compartments for dishes up to 10.12 inches in diameter, equipped with self-elevating tubes for efficient portioning. Often installed in buffet lines, catering trailers, or institutional kitchens, these dispensers facilitate rapid and consistent delivery of heated dishes, supporting mid-volume foodservice operations with reliable temperature control and mobility. They are ideal for maintaining food quality during service in settings requiring quick, hygienic, and operator-friendly solutions.
Top commercial heated dish dispensers for medium-volume foodservice environments
Built for moderate throughput, the Delfield Shelleymatic® CAB4-1013QT combines durability with precision heating, suited for cafeteria and catering operations requiring consistent hot dish presentation. Delfield's build quality ensures longevity, supporting efficient operation in busy commercial kitchens without sacrificing sanitation or workflow. The compact, mobile design maximizes operational flexibility, making this unit ideal for medium-volume foodservice settings that prioritize reliable temperature maintenance and ease of use.
- OperationType — suited for buffet lines and catering setups
- KitchenType — compatible with compact commercial kitchens and cafeterias
- FoodserviceCategory — applicable for institutional or restaurant use
- WorkloadQualifier — optimized for moderate throughput catering and buffets
- UseCase — effective for pre-warmed dish presentation and service flows
Why Choose Delfield Shelleymatic® CAB4-1013QT_220/60/1
The Delfield Shelleymatic® CAB4-1013QT sets itself apart through robust stainless steel construction, four dedicated self-elevating dispensing tubes, and independently controlled 700-watt heating elements, providing reliable temperature stability for high-demand foodservice operations. Its enclosed mobile design ensures sanitation and easy repositioning, enhancing workflow efficiency. Unlike smaller or less durable units, this model supports larger dish sizes up to 10.12 inches in diameter and is built for consistent performance in demanding commercial environments. Its combination of durability, mobility, and precise temperature control makes it a superior choice for professional foodservice facilities seeking dependable, restaurant-ready equipment.
- Self-contained heating mechanism for consistent hot food delivery
- Built with heavy-duty stainless steel for longevity and sanitation
- Enclosed mobile design for versatile placement and sanitation
- Supports large dishes up to 10.12" diameter for diverse serving options
- Four self-elevating tubes streamline portioning and service speed
