The Delfield CAB4-1013QT_208-230/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a commercial mobile foodservice equipment designed for efficient hot dish distribution in high-volume kitchens. This heated plate dispenser features an enclosed mobile base, four self-elevating dispensing tubes, and a maximum dish diameter of 10.12 inches, making it suitable for catering, banquet, and buffet service. Equipped with (4) 700-watt heating elements, this unit maintains consistent dish temperatures, ensuring optimal food presentation and safety. Its stainless steel construction and cover provide durability, ease of cleaning, and corrosion resistance, making it an essential component for professional food holding environments requiring rapid, temperature-controlled dish distribution.
Top Delfield CAB4-1013QT_208-230/60/1 Features
This Shelleymatic® Quick Temp Dispenser offers precise temperature control with four 700-watt heating elements, integrated into a rugged stainless steel enclosure. Designed for medium-volume operations, it facilitates streamlined workflow with four self-elevating dish tubes that accommodate plates up to 10.12 inches in diameter. Its mobility and enclosed construction support sanitation and ease of maintenance in fast-paced foodservice settings, making it ideal for buffet lines, catering, and large-scale institutional kitchens.
- Functionality: Four self-elevating, heated dispensing tubes for rapid service
- Durability traits: Constructed from stainless steel with corrosion-resistant enclosure
- Ease of use: Enclosed mobile design with adjustable dispensing height
- Real-world fit: Suitable for high-volume buffet or catering operations
- Workflow benefit: Effortless temperature maintenance and plate distribution in busy kitchens
Ideal for large-scale foodholding and serving applications requiring reliable heated dish presentation.
Electrical & Technical Specs
The Delfield Shelleymatic® Quick Temp Dispenser operates on a voltage of 208-230 volts at 60 Hz, with a single-phase connection and a total power consumption of 2,800 watts distributed across four 700-watt heating elements. Its self-contained, fan-cooled design ensures consistent heat distribution within an overall size of 32.25 inches in width and depth, and a height of 36 inches. Crafted from stainless steel with a durable finish, it weighs 306 pounds, supporting stability and sanitation. Designed for foodservice environments, it maintains a safe operating temperature and facilitates straightforward cleaning via disassembly of the dispensing tubes and covers. The unit complies with NSF standards and UL requirements, ensuring safety and reliability.
- Electrical requirements: 208-230V, 60Hz, single-phase, 2,800W total
- Construction & finish: Stainless steel with corrosion-resistant coating
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 306 lbs including components
- Food safety & maintenance: Removable and easy-to-clean dispensing tubes and covers
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice appliance engineered to hold and dispense hot plates efficiently in high-volume settings. It typically features multiple heated compartments, often enclosed for sanitation, with adjustable or self-elevating mechanisms to facilitate quick replenishment. The Delfield CAB4-1013QT_208-230/60/1 Shelleymatic® Quick Temp Dispenser is a prime example, incorporating four self-elevating, heated dish tubes capable of accommodating up to 10.12-inch diameter plates. This equipment is mainly installed in buffet, catering, and institutional kitchens, where consistent temperature and rapid serve capability are essential for maintaining food quality.
Top commercial heated dish dispensers for catering and buffet service
Designed for medium-operation workflows, the Delfield CAB4-1013QT offers robust construction, precise temperature control, and portability, fitting seamlessly into catering, large buffet, and institutional environments to support efficient food presentation and service flow.
- Medium-volume operation — ideal for catering and buffet setups
- Compact commercial footprint — includes stainless steel construction and mobility
- Mobile plate dispensing — four self-elevating heated tubes
- Efficient temperature maintenance — four 700-watt heating elements
- Designed for high sanitation standards — enclosed, corrosion-resistant construction
Why Choose Delfield Shelleymatic CAB4-1013QT_208-230/60/1
Compared to standard heated dish dispensers, this model offers enhanced durability with stainless steel build, modular mobility, and precise temperature controls, better supporting high-volume service and sanitation standards. Its enclosed, mobile design reduces cleaning times and supports efficient workflow in busy foodservice operations.
- Self-contained, mobile heated unit with precise temperature control
- Stainless steel construction for durability and sanitation
- Four self-elevating tubes for quick, clean dispensing
- Optimal for medium operational capacities in foodservice environments
- Designed for reliability, ease of maintenance, and long service life
