The Delfield CAB4-1013ET_208-230/60/1 Shelleymatic® Even Temp Dispenser Heated Dish is a commercial-grade mobile food holding solution designed for precise temperature control and efficient dish dispensing. Crafted from stainless steel, this heated dish dispenser features four self-elevating tubes capable of handling maximum dish sizes of 10.12 inches in diameter. Its enclosed mobile design includes four 700-watt heating elements, ensuring consistent warmth during food service. The unit is built to facilitate seamless workflow in high-demand environments such as banquet halls, catering operations, or large institutional kitchens, providing reliable performance for food presentation and temperature maintenance in busy foodservice settings.
Top Delfield CAB4-1013ET_208-230/60/1 Features
This Shelleymatic® Even Temp Dispenser combines robust stainless steel construction with four high-wattage heating elements, ensuring uniform heat distribution across multiple dishes. Its enclosed mobile design offers easy mobility and cleaning, while four self-elevating dispensing tubes provide efficient access to pre-warmed plates. The unit's maximum dish size capacity of 10.12 inches diameter supports versatile menu items, making it suitable for large-scale cafeteria or catering applications. Designed with durability and ease of maintenance in mind, it supports fast workflow and consistent food presentation in demanding commercial kitchens.
- Enclosed mobile design facilitates easy transport within facility spaces
- Four 700 watt heating elements maintain precise temperature control
- Self-elevating tubes streamline plate dispensing for high throughput
- Stainless steel construction ensures durability in heavy-use environments
- Maximum dish size of 10.12 inches supports a variety of plate types and sizes
Ideal for large-scale foodservice operations requiring efficient plate warming and dispensing.
DELFIELD CAB4-1013ET_208-230/60/1 Technical Specs
The Delfield Shelleymatic® Even Temp Dispenser operates on a standard electrical supply of 208-230 volts, 60 Hz frequency, and single-phase power, drawing up to an estimated 2,800 watts via four 700-watt heating elements for consistent warming. Its self-contained, air-cooled configuration ensures reliable operation without external refrigeration systems. Weighing 286 lbs, this unit measures 32.25 inches in width, depth, and height of 36 inches, designed with stainless steel features for durability and ease of cleaning. It incorporates four self-elevating dispensing tubes capable of handling plates up to 10.12 inches in diameter, suited for high-volume throughput. The unit is compliant with NSF and UL standards, supporting sanitary operation and safety in busy commercial kitchens. Its operating temperature range ensures reliable heat retention, making it ideal for serving and food presentation environments, especially in cafeteria, catering, and institutional foodservice operations.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 2,800W
- Cooling Method: Air-cooled with built-in ventilation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 286 lbs
- Plate Capacity: Up to 10.12 inches in diameter
- Temperature Range: Suitable for precise dish temperature maintenance
- Standards: NSF and UL listed for safety and sanitation compliance
- Usage Environment: Designed for high-volume foodservice, catering, and institutional kitchens
Electrical Compatibility: Must be connected to dedicated 208-230V circuit
Ventilation: Requires proper airflow clearance for optimal operation
Drainage & Cleaning: Removable components facilitate routine sanitation
Mobility: Four locking casters support secure positioning and ease of movement
Installation: Clear space around for ventilation and maintenance access
What is a commercial heated food dispenser?
A commercial heated food dispenser is a restaurant-ready appliance designed to maintain the optimal serving temperature of dishes during meal service. The Delfield Shelleymatic® Even Temp Dispenser offers precise temperature control through multiple self-elevating tubes, ideal for large-volume foodservice environments such as cafeterias, catering operations, and institutional kitchens. Installed in mobile configurations, these units support efficient workflow by presenting warm plates ready for quick distribution, making them suitable for high-throughput settings requiring consistent food presentation and temperature retention.
Top heated plate dispensers for large-volume foodservice settings
The Delfield CAB4-1013ET_208-230/60/1 is a top commercial heated plate dispenser built for mid-volume cafeteria and catering operations. Its robust stainless steel construction, precise temperature control, and mobility support efficient workflow and reliable dish presentation. Designed for high-demand foodservice environments, this unit provides consistent heated plates, optimizing meal service and enhancing customer satisfaction when operating large-scale meal programs.
- Operation_type — ideal for high-demand cafeteria or catering kitchens
- Kitchen_setting — suitable for institutional or large foodservice venues
- Foodservice_category — supporting plate presentation and warming needs
- Workload_qualifier — designed for moderate throughput operations
- Use_case — streamlining meal service and maintaining dish temperature
Why Choose Delfield Shelleymatic® Even Temp Dispenser Heated Dish
Compared to standard plate dispensers, this model combines durable stainless steel construction with high-wattage heating elements and a mobile enclosed design. Its four self-elevating tubes improve workflow efficiency in busy environments, while the precise temperature control ensures consistent dish presentation. Its compact footprint and high-volume capacity support operational versatility for institutional and catering applications.
- Self-contained, mobile unit for flexible kitchen layout
- Four 700-watt heating elements produce uniform warmth
- Durable stainless steel enhances longevity in heavy use
- Supports dishes up to 10.12 inches diameter for versatile serving
- Designed for consistent performance in restaurant-ready environments
