The Delfield CAB4-1013 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade foodservice equipment solution engineered for high-volume dish dispensing applications. Crafted from durable stainless steel, this mobile unit features four self-elevating dispensing tubes capable of handling maximum dish sizes up to 10.12" in diameter. Its enclosed, adjustable design ensures sanitation and efficient workflow in busy foodservice environments such as large cafeterias, catering operations, and institutional kitchens. The cabinet measures 36" in height with a 32.25" width and depth, and is equipped with 4" casters for easy mobility, making it suitable for versatile deployment and ergonomic operation. This model delivers reliable performance in demanding kitchen workflows, combining robust construction with precise technical specifications for optimal dish management.
Top Delfield CAB4-1013 Features
The Shelleymatic® Dispenser features four self-elevating tubes designed for efficient dish portioning within an enclosed mobile framework. Its stainless steel construction promotes durability and ease of maintenance, while the adjustable dispensing height accommodates a maximum dish diameter of 10.12". The unit’s four casters enable smooth repositioning in high-traffic kitchen layouts, supporting workflows in large-scale foodservice operations. Technical integration allows for seamless operation in busy environments, ensuring compliance with sanitation standards and efficient throughput for medium-volume service settings.
- Four self-elevating dispensing tubes for fast, accurate dish handling
- Stainless steel construction for durability and corrosion resistance
- Enclosed mobile design with 4" casters for flexible station setup
- Maximum dish size 10.12" diameter suitable for a variety of plate sizes
- Ease of maintenance with accessible, sealed components
Ideal for bulk dish serving in institutional or cafeteria kitchens requiring reliable, hygienic, and mobile dispensing solutions.
Cab4-1013 Technical Specs
The Delfield CAB4-1013 Shelleymatic® Dispenser Plate features a self-contained, stainless steel body designed for longevity and ease of cleaning. It operates in standard commercial kitchen electrical environments without requiring external cooling, as it relies on room-temperature ambient conditions. The unit’s dimensions are 32.25" wide, 32.25" deep, and 36" high, with a weight of 221 lbs. Its four compartments support efficient portioning of plates up to 10.12" in diameter. Built with NSF and UL approval, this dispenser ensures food safety and reliable performance in high-use culinary settings. The design incorporates dual hinged doors for accessible maintenance and ease of loading, with a robust construction suitable for rigorous daily use.
- Dimensions: 32.25" W x 32.25" D x 36" H
- Weight: 221 lbs
- Material: Stainless steel exterior and interior finish
- Plate capacity: Up to 10.12" diameter plates in four compartments
- Power Requirements: No specified electrical connection needed; relies on ambient room conditions
- Construction: Enclosed, mobile design with four 4" casters
- Compliance: NSF, UL approved for commercial foodservice use
- Electrical Compatibility: Standard kitchen power supply, 120V, single phase, 60Hz
- Mobility: Four swiveling 4" casters for easy repositioning
- Cleaning Routine: Disassembly for wipe-down and sanitization with minimal tools
- Workflow Integration: Suitable for large cafeteria or catering line setups
- Operational Environment: Room temperature ambient conditions for proper functioning
What is a commercial plate dispenser?
A commercial plate dispenser is a piece of foodservice equipment designed to store, organize, and dispense plates efficiently in busy hospitality environments. The Delfield Shelleymatic® Dispenser is built with durable stainless steel, featuring a mobile enclosed cabinet with four self-elevating tubes capable of handling plates up to 10.12" in diameter. It is installed in large-scale cafeterias, catering kitchens, or institutional settings for reliable, hygienic, and quick plate distribution, ideal for high-volume foodservice operations requiring streamlined workflow and sanitation standards.
Top mobile plate dispensers for large foodservice operations
These commercial mobile plate dispensers, including the Delfield CAB4-1013, are built for durability, efficiency, and ease of use in medium-volume cafeteria and institutional kitchens. Designed for reliable operation with robust materials and precise dimensions, they enhance workflow and sanitation for high-demand foodservice environments.
- Operation Type — ideal for large cafeterias and catering kitchens
- Kitchen Setting — suited for institutional, hospital, and school foodservice
- Foodservice Category — designed for plate portioning and distribution
- Workload Qualifier — suited for moderate throughput applications
- Use Case — streamlines dish dispensing in high-volume service lines
Why Choose Delfield Shelleymatic® Dispenser Plate Mobile?
Compared to similar models, the Delfield CAB4-1013 stands out with its enclosed stainless steel construction, four self-elevating tubes, and mobile design supported by durable casters. Its precise dimensions and reliable performance enhance workflow efficiency and sanitation, making it well-suited for demanding foodservice environments that prioritize hygienic, restaurant-ready solutions with a compact footprint.
- Self-contained, mobile unit for versatile kitchen placement
- Rust-resistant stainless steel for longevity and low maintenance
- Max dish size 10.12" to accommodate various plate styles
- Robust construction optimized for high-use foodservice environments
- Designed for efficient dish dispensing and hygiene compliance
