The Delfield CAB3-913QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for precise temperature maintenance and efficient serving in foodservice environments. This mobile, enclosed unit features three self-elevating dispensing tubes suited for round dishes up to 9.12 inches in diameter. Constructed from durable stainless steel, it integrates three 700-watt heating elements to ensure consistent heat distribution, making it ideal for high-volume buffet lines, catering, and hospitality operations seeking reliable food presentation and warming solutions.
Top Delfield CAB3-913QT_220/60/1 Features
The Shelleymatic® Quick Temp Dispenser offers precise temperature control and efficient dish dispensation through three self-elevating tubes, accommodating up to 9.12" dishes. Its enclosed mobile design facilitates ease of transportation and cleaning, while stainless steel construction ensures durability in busy commercial kitchens. Equipped with high-powered heating elements, it maintains optimal serving temperatures for consistent food quality and presentation.
- Self-elevating dispensing tubes streamline serving for busy foodservice stations
- Three 700 watt heating elements deliver rapid, uniform heat distribution
- Durable stainless steel covers and body withstand heavy daily use
- Enclosed mobile design with 4" casters enables easy transport across kitchen areas
- Maximum dish size 9.12" diameter supports a variety of servingware needs
Ideal for mid-volume catering and buffet service, ensuring consistent temperature and efficient presentation.
Delfield CAB3-913QT_220/60/1 Technical Specs
The Shelleymatic® heated dish dispenser operates on a three-phase electrical supply at 220V with a frequency of 60Hz, consuming 2,100 watts across three 700-watt heaters. It features an air-cooled system housed within a stainless steel enclosure, providing robust durability suited for demanding commercial environments. The unit weighs 249 lbs and measures 47.25 inches wide, 17 inches deep, and 36 inches high, with a clear operating temperature range suitable for maintaining food at optimal serving temperatures. Its design includes food-safe materials compatible with routine cleaning, with dimension-specific features supporting efficient workflow integration.
- Electrical requirements: 220V, 60Hz, three-phase, 2,100W
- Cooling method: Air-cooled
- Weight: 249 lbs
- Construction & finish: Stainless steel
- Max dish size: 9.12 inches in diameter
- Dimensions: 47.25" W x 17" D x 36" H
- Operating temperature range: Suitable for food of standard warm holding temperatures
- Cleaning & maintenance: Disassembly for routine cleaning, stainless steel surfaces for easy sanitization
- Electrical setup: Requires dedicated 220V power source, accessible circuit connections
- Airflow clearance: Adequate ventilation for optimal cooling and heat dissipation
- Drainage clearance: Sufficient space beneath for drain connection if needed
- Mobility considerations: Stable placement with 4" casters, lockable for safety
- Compatibility: Supports standard round dishes up to 9.12 inch diameter, suitable for heated food presentation
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a professional foodservice appliance designed to keep dishes warm and ready for serving. The Shelleymatic® model from Delfield functions by maintaining consistent temperature levels within a protected, mobile enclosure, suitable for buffet lines, catering, or institutional use. It is specifically engineered with multiple self-elevating tubes capable of handling standard servingware, supporting high-volume throughput in busy hospitality or cafeteria settings.
Top Mobile Heated Dish Dispensers for Foodservice Settings
Robust construction, precise temperature control, and mobile design make these units ideal for medium-volume foodservice operations like catering, buffets, and institutional kitchens. The Delfield Shelleymatic® CAB3-913QT_220/60/1 supports efficient workflow and consistent food presentation during peak service hours, integrating seamlessly into busy culinary environments. Its durable stainless steel build ensures longevity and sanitation compliance for demanding commercial use.
- Operation for medium-volume catering and buffet lines
- Designed for compact commercial kitchens and service stations
- Suitable for hot food presentation in institutional cafeterias
- Supports moderate throughput with reliable heating performance
- Ideal for manual dish dispensation and high-volume serving workflows
Why Choose Delfield Shelleymatic CAB3-913QT_220/60/1 ?
The Delfield Shelleymatic® CAB3-913QT_220/60/1 stands out with its durable stainless steel construction, three powerful heating elements, and versatile mobile enclosure. Its precise temperature control and self-elevating tubes enhance operational efficiency, providing reliable warm holding for diverse foodservice applications. This model's compact footprint and ergonomic design support streamlined serving for restaurant-ready environments.
- Self-contained design enhances mobility and ease of cleaning
- Heavy-duty stainless steel construction ensures longevity under demanding use
- High-powered heating elements deliver consistent performance
- Supports standard dishes up to 9.12 inches in diameter
- Enclosed mobile unit facilitates transport and service flexibility
