The Delfield CAB3-913QT_208/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish system designed for precise temperature control and efficient service in foodservice environments. This enclosed mobile model features three self-elevating dispensing tubes capable of handling dishes up to 9.12 inches in diameter. Constructed from durable stainless steel with covers, it integrates three 700-watt heating elements to maintain optimal food temperatures, making it suitable for high-volume operations within professional kitchens, catering, and institutional settings.
Top Delfield CAB3-913QT_208/60/1 Features
The Shelleymatic® Quick Temp Dispenser combines robust stainless steel construction with advanced heating technology, offering precise temperature maintenance for dish presentation. Its three self-elevating tubes facilitate quick, hygienic dispensing, while the enclosed mobile design supports flexibility and ease of cleaning. This unit’s dimensions and power specifications suit mid-volume foodservice workflows, optimizing throughput and sanitation in demanding environments.
- Functionality: Self-elevating dispensing tubes promote efficient serving
- Durability: Made with stainless steel covers and construction for longevity
- Ease of Maintenance: Enclosed, mobile design simplifies cleaning protocols
- Application Fit: Ideal for stations requiring rapid dish replenishment up to 9.12" diameter
- Workflow Integration: Compatible with standard electrical outlets for streamlined installation
Designed for foodservice settings that demand consistent hot holding and quick replenishment of prepped dishes.
Delphield CAB3-913QT_208/60/1 Technical Specs
The Shelleymatic® heated dish dispenser operates with an electrical requirement of 208V, 60Hz, single-phase, drawing a nominal power of 2,100 watts from three 700-watt heating elements. Its self-contained, air-cooled system maintains food safety standards through efficient heat retention. Constructed entirely from stainless steel with a bright finish, it measures 47.25 inches in width, 17 inches in depth, and 36 inches in height, weighing approximately 249 pounds. Designed for durability, the unit handles dishes with a maximum diameter of 9.12 inches and features three compartments for organized dispensing, supported by NSF and UL certifications. Its operating temperature resistance extends up to standard food holding ranges, ensuring consistent performance in busy foodservice operations.
- Electrical Requirements: 208V, 60Hz, single-phase, 2,100W
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Full stainless steel for durability and sanitation
- Dimensions: 47.25" W x 17" D x 36" H
- Weight: 249 lbs
- Maximum Dish Size: 9.12" diameter
- Plate Style: Round
- Food Safety & Maintenance: Made with food-safe materials, simple cleanup
- Electrical Compatibility: Suitable for facilities with 208V electrical infrastructure
- Ventilation Requirements: Adequate airflow clearance recommended for optimal performance
- Drainage & Cleaning: Easy access for sanitation, disassembly available for deep cleaning
- Power Supply: Requires a dedicated single-phase electrical outlet
- Workflow Integration: Fits in standard food prep and service zones with mobility
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed to keep pre-warmed plates and dishes at safe serving temperatures. These units typically feature enclosed, heated compartments with adjustable temperature controls, and are used in catering, hospitals, and restaurants to optimize food presentation. The Delfield Shelleymatic® Quick Temp Dispenser provides reliable temperature maintenance with three self-elevating tubes capable of handling dishes up to 9.12 inches in diameter, making it suitable for mid-volume kitchen operations and buffet lines where quick replenishment and sanitation are priorities.
Top Plate Dish Dispensers for Foodservice in Hospitality Environments
Designed for mid-volume foodservice operations, the Shelleymatic® Quick Temp Dispenser by Delfield offers durable stainless steel construction and precise temperature control, ideal for healthcare, catering, and institutional kitchens. Its mobile, enclosed design streamlines workflow and sanitation, supporting efficient food presentation and service in hospitality settings.
- Operation Type — suitable for catering and institutional kitchens
- Kitchen Setting — compact enough for busy foodservice stations
- Foodservice Category — ideal for heated dish and plate holding
- Workload Qualification — supports moderate throughput demands
- Use Case — streamlining plate replenishment in buffet lines
Why Choose Delfield Shelleymatic® Quick Temp Dispenser CAB3-913QT_208/60/1?
The Delfield CAB3-913QT_208/60/1 distinguishes itself through its sturdy stainless steel build, reliable heating with three 700-watt elements, and a mobile, enclosed design that enhances workflow efficiency. Its capacity to handle dishes up to 9.12 inches makes it suitable for demanding foodservice environments, ensuring consistent temperature and sanitation standards beyond typical competitors.
- Compact footprint fits seamlessly into standard food prep areas
- Self-contained, air-cooled system for stable operation
- Three self-elevating tubes optimize dispensing speed
- Durable stainless steel for long-term commercial use
- Designed for quick, hygienic cleaning and maintenance
